00:00 [music]
00:03 It's so fancy, there's scallops here.
00:05 The shrimp is so big, it's delicious.
00:08 I'm here at the farmer's market where you can buy fresh seafood.
00:16 When we talk about seafood, it's scallops.
00:19 It's so delicious.
00:20 Salmon is so delicious.
00:22 Salmon, there are many different ways of cooking it here.
00:25 But one of my favorites is the Sinigang na Ulo ng Salmon.
00:31 But how do you cut it? This salmon is a bit big.
00:36 Let's see, we'll be taught.
00:39 Hi, Ricky.
00:40 Hello.
00:41 Hello.
00:42 There, there are salmon here.
00:44 Just half.
00:46 How big was this before?
00:48 Wow.
00:49 Wow.
00:50 Wow.
00:51 This is how big it is.
00:53 Salmon has a lot of cooking.
00:55 Yes, there's a lot.
00:56 You can fillet it, you can bake it,
00:58 the belly is delicious,
01:00 it's also delicious for sashimi.
01:02 But my favorite is the Sinigang na Ulo ng Salmon.
01:05 Really?
01:06 Yes.
01:07 But how do we cut it?
01:09 Because of course, we'll just get the head.
01:11 Just the head?
01:12 Yes, teach me.
01:13 Just cut the head, ma'am.
01:15 I'll cut it here.
01:17 Like that.
01:19 It's so easy for you.
01:21 Yes, ma'am.
01:22 [laughs]
01:23 Wow.
01:25 And this is it.
01:26 Yes, ma'am.
01:27 How much do you sell a head of salmon?
01:29 P3.50, my specialty.
01:31 So I'm going to try this now.
01:33 Oh my God, brother, you're here, brother.
01:35 Here.
01:36 So like this?
01:37 Yes, ma'am.
01:38 Here?
01:39 There, ma'am, like that.
01:40 Right here?
01:41 There, it's like that.
01:42 This is okay.
01:43 There, ma'am.
01:44 You need to sharpen your knife so that...
01:49 [grunts]
01:50 Wait a minute, okay?
01:55 Wait a minute.
01:57 Wait a minute.
02:03 Ta-da!
02:04 Oh!
02:05 The secret here is that you really need to sharpen your knife.
02:12 And when you've already soaked the knife, don't pick it up again.
02:15 So when we've already picked up the head of the salmon, we need to remove the skin.
02:19 So this one, brother has already removed it.
02:21 Then, did we already peel it?
02:24 Yes, we need to peel the skin.
02:25 Where?
02:27 After cutting, we will clean the head of the salmon.
02:30 You need to remove the skin.
02:33 There.
02:36 Okay.
02:37 Then, we will crack it.
02:39 Whole.
02:41 Yes, ma'am.
02:44 [grunts]
02:45 There.
02:46 Okay.
02:47 Then,
02:49 now, we need to remove the gills.
02:53 There, there are still gills.
02:55 How do we remove this?
02:56 I'll just cut it like this?
02:58 You can cut it.
03:00 How? I'll just cut it like this.
03:04 I think I've already failed in cleaning this.
03:07 But to taste the salmon's head, we have to fight.
03:13 There.
03:14 It's easy, brother.
03:15 There.
03:17 Then, we can cook this.
03:22 Yes, you can cook it.
03:23 I won.
03:24 The cleaned salmon's head is now here in Edwin's kitchen.
03:32 For a perfect dish in the rainy season.
03:35 Why is it more delicious to fry the salmon's head?
03:38 There are only two things that are delicious in salmon, either the head or the belly.
03:42 Correct.
03:43 But the head is more delicious because it has bones.
03:46 Yes.
03:47 It has more bones.
03:48 That's right.
03:49 And it's more exciting to eat.
03:51 Yes.
03:52 Right?
03:53 Okay, let's start.
03:54 He will first saute the onions, garlic, ginger, and tomatoes.
04:11 Then, he will add the miso.
04:13 Then, I'll add the salmon.
04:15 Ah, he's going to add it.
04:16 Yes.
04:17 I'll add it at the same time so that the taste will stick.
04:20 There.
04:22 We'll just cook it a little bit so that it will mix.
04:28 After that, he'll add water.
04:32 Let it boil for a while.
04:36 There, it's boiling.
04:40 Okay, so what we'll do is we'll add the other vegetables.
04:44 He'll add the radish, okra, and long green pepper.
04:48 He'll boil it for a while.
04:54 After a few minutes, he'll add the mustard.
05:01 He'll also season it with pepper and fish sauce.
05:04 Just mix it for a while.
05:10 And now, you can taste the Salmon Sinigang Na Ulo.
05:14 Oh, wow!
05:20 It looks delicious.
05:22 Salmon Sinigang Na Ulo.
05:25 Perfect!
05:26 Perfect for the cold weather.
05:28 Yeah.
05:36 Of course, I'll get the head.
05:39 There, let's get this.
05:42 Let's add a little bit of mustard, radish, and okra.
05:48 I'll taste the soup first.
05:50 Oh, it's delicious!
05:54 The sourness is just right.
05:59 It's not too salty and it's not too bitter.
06:02 It's exciting to eat salmon head.
06:04 There, you can even eat the eyes.
06:08 Mmm!
06:13 It's perfect!
06:14 It's delicious!
06:15 Mmm!
06:17 Mmm!
06:19 [music]
06:22 [music]
06:24 [music]
06:30 [music]
06:33 [music]
06:36 [music]
06:38 [Music]
06:41 [BLANK_AUDIO]
