00:00 Hey, Kapuso, just point it here so you can pick up some information
00:03 that grows like a spider.
00:05 Speaking of spider,
00:08 it's delicious to eat and it's easy to breed.
00:11 But there's a kind of spider or mushroom in Ilocos
00:14 that is considered a punteria by spider hunters
00:16 because of its huge size.
00:18 Giant spiders.
00:19 That's my boy, the story that you should know.
00:27 In the jungle, there's a group of spiders that grows when it rains.
00:31 And they can eat.
00:33 That's the trip that Brian and his group of 26 years old will go on.
00:39 Their spider hunting will be shown to us.
00:43 Brian's group is like a team in the battle.
00:49 They bring their own basket and net.
00:51 They also have their own traps in their destination.
00:56 I'm the oldest one.
00:58 I'm the one who guides them.
00:59 I tell them where to go.
01:02 My role in the group is
01:04 I'm the one who cooks.
01:06 Their group is known for vlogging catch and cook.
01:10 Where they will catch the ingredients that they will cook on the spot.
01:15 We will pinch everything.
01:17 We've been doing this for a long time.
01:18 We can still do video, that's why we did it.
01:20 We've been doing this since we were kids.
01:24 Before they became Kabuti hunters, they caught different kinds of food.
01:28 Mostly, we caught land crabs, fish, and shrimp.
01:34 We also caught cannibals.
01:36 But during this time, they love giant mushrooms or Kabuting Kalaw.
01:42 Uncle Nicolot can see it now.
01:47 We couldn't see it before.
01:49 When they saw it, they said they can vlog it.
01:51 We called them. We caught a lot of them.
01:55 Kabuti have more routes during the rainy season.
01:58 It starts from June to October.
02:01 It grows directly.
02:03 When it rains, it grows again.
02:05 When we asked our grandmother,
02:07 she said that this is a collection of the ancient Kabuti Kalaw.
02:12 But the Kabuti Kalaw now, it's not here anymore.
02:15 The other one is half the size of my hand.
02:18 This is an edible mushroom.
02:20 It was discovered in 1990.
02:22 So far, we have documented that the biggest one is a grade 1 Gabraso pupil.
02:29 This one has a big plate.
02:33 Professor Dulay added,
02:35 we shouldn't collect wild mushrooms.
02:38 Because in the mountains, it's possible that other species of Kabuti might be mixed.
02:43 In the life cycle of mushrooms, we have what we call spores.
02:46 The mushroom spores, when it spreads,
02:50 it's possible that it grows again in other places.
02:53 It doesn't mean that the Kabuti Kalaw grows in the spores.
02:59 That's not true.
03:00 After 30 minutes of looking for Kabuti,
03:04 they filled the basket of the group.
03:06 The group cooks the Kabuti Kalaw in a braw or dininding.
03:15 [Music]
03:27 When the Kabuti Kalaw starts growing,
03:29 we should be familiar with the food and spices we can eat from the forest.
03:33 So that the food we cook will be safe.
03:36 [Music]
03:58 [BLANK_AUDIO]
