00:00 Kuya Kim, you said that fried chicken is life for most of us, right?
00:03 My favorite is fried chicken.
00:05 You can eat a lot of it.
00:06 Chicken is really good, Susan.
00:08 I can eat a whole chicken.
00:10 It's really good and the crispy skin is a bonus.
00:14 It's a win.
00:15 Kuya Kim, there's something that you can't move on.
00:18 It's the taste that you can't stop eating.
00:21 That's the story of Oscar Oida.
00:27 For the many people who sell fried chicken,
00:30 it's necessary to make it delicious so it can be sold.
00:36 That's why some people, from Buanga to Pasi,
00:44 are craving for eggs because they earn a lot.
00:47 And for Rizal, they need to queue for hours
00:52 just to taste their fried chicken.
00:55 [music]
00:58 For three decades, the recipe of fried chicken in Pasig City has been loved.
01:04 The owner's mother really loves to cook fried chicken.
01:08 The owner taught her the recipe.
01:12 She experimented with the recipe until she got the taste.
01:16 Since the 1990s, it has grown and now has a number of branches in Zamboanga
01:22 and four in Metro Manila.
01:24 Most of the time, I have family, friends, and birthdays.
01:29 Their fried chicken is already delicious just by its skin.
01:33 And the taste is already penetrating.
01:37 In cooking it, the marinated chicken needs to be soaked in boiling oil.
01:43 When the skin is golden brown, it will be poured in the oil
01:48 and the special marinade will be spread.
01:51 The owner likes it more because there is no breading.
01:55 That's what her mother taught her.
01:58 We can finish 60 whole chickens in a day just here in the branch.
02:02 [music]
02:05 It's different because it has the taste of Chinese and Filipino.
02:09 It's soft and delicious.
02:11 We're from Cavite. We rented their chicken.
02:14 It's super delicious.
02:16 For Rizal, he needs to bring a lot of patience
02:20 when he's lining up in the food cart for 29-year-old Joshua.
02:25 He started selling his chicken in April.
02:30 [music]
02:33 He usually needs to fill up his cart for hours
02:36 just to taste their special flavored fried chicken.
02:41 We can finish 250 to 300 kilos of chicken every day.
02:45 It's not a lot. It's a small amount.
02:48 I sell it every day.
02:51 For P79, you have Unle Java Rice, 2 pieces of chicken,
02:57 and 1 to 2 cans of sauce
03:00 from buffalo butter garlic, cheese, salted egg, honey butter, and tuna island.
03:07 All of that is sold out.
03:08 Chicken, rice, sauce, gravy, all of that is sold out.
03:13 You have to buy a new one every day.
03:16 [music]
03:20 It's solid. It's the third best I've eaten here.
03:23 The cheese is so delicious.
03:25 And it's a win for the big one.
03:26 Their salted egg doesn't make the egg hard. It's delicious.
03:30 Fried chicken is life for many.
03:33 With its crispy skin and juicy meat, it's delicious.
03:39 So, old family recipes or new recipes,
03:43 you're sure to taste and choose.
03:47 I'm Oscar Oida, and that's the story you need to know.
03:53 [music]
04:03 [music]
04:17 [BLANK_AUDIO]
