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  • 3 years ago
Aired (February 13, 2024): Kakasa ka ba sa isang exotic food trip? Sa Malolos, Bulacan, dinarayo ang isang kainan dahil sa pagluluto nila ng uod, kuliglig, kamaro at palaka! Kung paano nila inihahanda ang mga exotic food na ito, panoorin ang video.

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Transcript
00:00 You know what, Susan? I'm hungry.
00:03 You're hungry?
00:04 Okay, Kuya Kim, let's go on a food trip.
00:06 But if you're coming with us, no snoring, Kuya Kim.
00:10 I'm eating, why would I be snoring?
00:12 I'm strong when I eat, Susan.
00:14 Oh, Kuya Kim, let's go to the place where the food trip is going to be.
00:17 The ones who are still moving and still eating.
00:21 You go ahead, I don't want to.
00:22 Come with us.
00:23 There.
00:24 You should know my story.
00:29 It looks like someone is courting the flower grandfathers.
00:31 I, Chitae, came from Tralala to come here.
00:38 There are a lot of people.
00:40 I'm looking for food.
00:43 I'm hungry.
00:46 It smells good.
00:50 This is food! Food!
00:52 He's not denying it.
00:57 What is this?
00:58 This is food that is eaten by the Sikmura before they get full.
01:03 I know these people.
01:05 They are my friends from the forest.
01:07 They are from the forest, from Tralala.
01:10 They are going to taste and eat
01:13 Uod, Kuliglig, Gamaro, and Palaka.
01:16 It's an exotic food.
01:23 In cooking, the insect will pop the food stall of Naiko.
01:27 I was the first one to open a business in the convention.
01:30 The beef.
01:32 He didn't click.
01:33 For those who want to be sensible, they say that giving up is prohibited.
01:37 That's why Naiko added their own store of Palaka and Uod.
01:42 I said, "What is the unique food that will make people full?"
01:46 He clicked.
01:47 We added Chicha Worm.
01:50 Their Chicha Worm also has flavors.
01:55 Can I ask?
01:57 What is the name of this?
01:58 Chicha Worm.
01:59 What does it taste like?
02:00 It tastes like green peas.
02:02 What flavor?
02:03 Cheese.
02:04 This one?
02:05 Soy cream.
02:06 One is fast.
02:07 This one?
02:08 Spicy Chicha Worm, Caramel Chicha Worm, Plain Chicha Worm.
02:11 Naiko is increasing the number of Super Worms or Uod of Salaguba
02:16 for the Chicha Worm.
02:18 They first wash the living Uod and Kuliglig.
02:24 Then, they deep fry or deep-fry it in boiling oil.
02:27 The preparation of Chicha Worm takes a long time.
02:31 That's why we don't cook it in the convention.
02:33 We cook all of our dishes here.
02:36 Some exotic foods that they sell are sold in Bohol and Karatig province.
02:42 They also sell One Day Old Chick, Uok or Coconut Worm.
02:46 If you catch it in Ilog and Palayan, there's also Igat.
02:51 At 4 pm, Naiko and his wife are ready to sell their food in the food park.
02:56 It's obvious that many people are interested in their food.
03:01 But there are brave people who taste it.
03:04 It's delicious.
03:06 It's like a dill, but it's softer.
03:09 We're a bit shy, but it's a challenge for us.
03:14 It tastes like green peas.
03:16 Chicha seems to be addicted to exotic foods.
03:21 Wow!
03:22 And he even ordered Palakka.
03:25 Cook it!
03:26 It's delicious!
03:28 Can you taste it?
03:29 You should know that exotic foods are popular in Thailand
03:33 because insects, Palakka, Super Worm and Kuliglig are increasing in the mountains and Palayan.
03:39 But you don't have to go to the mountains and Chicha because you can taste it in the food park.
03:46 In other markets, it's only ranging from 80 to 150 pesos.
03:51 Nature is truly giving.
03:54 Because even the annoying insects and animals are given to us as a reward.
04:01 It's delicious!
04:03 Shut up!
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04:28 [Music]
04:31 [BLANK_AUDIO]

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