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  • 2 years ago
Transcript
00:00Sunday is big for football even bigger for food Andrew help me out on Sunday is the platter
00:06Thanksgiving used to be the biggest food day in America until about 18 17 years ago now it is Super Bowl
00:13Sunday by a long shot number two is the AFC NFC championship and about four other sporting events after that
00:21If you were doing a tailgate spread at your house for friends you have to have five different elements
00:26Let's go you have to have something in the chip-and-dip
00:29World has to be saying they're just to dip something into you have to have something in the what I call the roast
00:36Department okay, that's a pile of buns and turkey a ham piece of beef
00:41Whatever stick a knife next to it let people cook. Yeah, make a sandwich for themselves easy as pie
00:47Yeah, you have to have something in the meal in a bowl category
00:51Okay, things like chili and other braised things something to roll
00:55Especially in your colder weather environments. I then have to add a wing
01:01Element if there is not some kind of wing thing
01:05There that that's my day to do a wing thing and then the fifth one and this really varies from region to region
01:13Around the United States if you're in the Gulf you have a big thing of chilled shrimp. Yes, you're up in
01:20Minnesota you may have some wild game or some wild rice thing if you're down in the southwest you may have some
01:27Mexican influeno tamales yes, whatever and that's your specialty item you do all that you've got a party

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