00:00So here we are today, 2.30 in the afternoon, temperature is about 51 degrees, it's the
00:16hottest May on record in 12 years and it's only going to get hotter.
00:21Time for some lunch, one egg, one cooking implement.
00:28So as you can see, my egg has been cooking for about 5 minutes, I'm really really hot,
00:37my egg is certainly starting to get a bit hard.
00:44So cooking an egg outdoors isn't exactly without it's hazards, if you look around me you can
00:49see that the buzzards are starting this year, they want my lunch.
00:53Better wait in this cook force boys.
00:5520 minutes in, really really hot and what's concerning me more than the heat are these
01:01crows, you can hear them in the background, they're watching my egg.
01:05Time to call in the professionals.
01:08Thank you, thank you.
01:09You are on the egg beat.
01:11Thank you Mr.
01:1410 to 3, 20 minutes of cooking time, the yolk is nice and hard.
01:22See that, we're cooking.
01:25Every good egg needs some salt and pepper, I don't know about you but I'm a big fan of
01:33eggs sunny side up.
