00:00We're going to make poached eggs in the microwave
00:02because sometimes we just can't be bothered.
00:04So you start with some water in a bowl, a mug.
00:07To that, you just want to add a splash of white vinegar,
00:10white wine vinegar.
00:11That kind of helps the whites coagulate a little bit.
00:13Crack the egg into water and vinegar.
00:15You want to take a toothpick
00:17and just slightly puncture the yolk.
00:20That kind of keeps it from exploding in the microwave.
00:22Then loosely cover.
00:23I'm gonna do 45 seconds.
00:26Gave a little boom at 40 seconds.
00:28As you can see, the white is cooked.
00:31The yolk is runny.
00:32It might not be the most beautifully perfect poached egg,
00:35but it definitely works in a pinch.
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