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  • 6 hours ago
Delicious side dishes shouldn’t be rocket science, and these smashed mushrooms keep it simple! In this video, Nicole shows you how to make crispy smashed mushrooms that take two trips in the oven until they’re crispy and tender. Finish off with fresh thyme and enjoy these panko-topped, crunchy mushroom bites.
Transcript
00:00Crispy smash mushrooms because sides don't need to be complicated. You want to start with some
00:03large whole mushrooms, toss them with some olive oil and Greek seasoning or any other multi-purpose
00:09seasoning you want. Place them on a baking sheet and pop them into the oven 400 degrees for about
00:1310 minutes. Give them a good smash, then pour off any excess liquid and flip them over. Then mix
00:17together some panko breadcrumbs with some grated parmesan, a little more Greek seasoning, and extra
00:22virgin olive oil. We're going to place that right on top of the mushrooms. Back into the oven until
00:25they're crispy golden brown. Finish it off with a little sprinkle of fresh thyme, perfect for an
00:29appetizer or a side. The mushroom is tender. There's tons of flavor. You get a little soft
00:34with a little crunchy. It is indeed the perfect salty bite. I love it.

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