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RTD.Head of the state food laboratory AP & TG G.Laxmi narayana Reddy Interview | Anantra Media

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Transcript
00:00What is the FSA license?
00:03So, I had a FSA license.
00:05Every restaurant, every food store,
00:08and every restaurant,
00:09and every auntie,
00:10they would have to buy a deal with it.
00:12Every time, they would have to apply it.
00:13And they would have to apply it.
00:15I have to apply it.
00:16I have to apply it.
00:17I have to apply it.
00:21And a few months back,
00:22they had to get a new channel.
00:25They had to get a food inspector,
00:27they had to get a ride,
00:28they had to get a seizing.
00:29So, they had to do a lot of things.
00:30They had to be able to get a seizing.
00:31They had to be able to get a seizing.
00:33They had to go and get a seizing.
00:34They had to go and get a good food.
00:38So, if you are pushing this out,
00:41what happened with these rights?
00:43No, not in the government.
00:49As I said,
00:51there are a lot of food and headwaters.
00:53There are a lot of hotels here.
00:55There are a lot of hotels here.
00:57We don't know about it.
00:59We don't know about it.
01:01We don't know about it.
01:03We don't know about it.
01:05We are doing a commission.
01:11I'm a big fan of my brother.
01:13I'm a big fan of my brother.
01:15I'm a big fan of food and diet.
01:22I've talked about a major category.
01:24I've talked about food and food.
01:26I'm a big fan of my brother.
01:28So, you can't tackle anything.
01:30We are going to kill my right side.
01:32We are going to punish the guidelines.
01:34I know that the ALJS is a general issue.
01:39After all, we can smash the ALJS.
01:41I'm going to smash the ALJS.
01:43That's a really dangerous thing.
01:45I've got a problem.
01:47I'm going to do the expiry date.
01:49So, if you want to do the ALJS,
01:51we will have a solution to check the ALJS.
01:53I'm going to do the label and print it.
01:56Yes, I'm going to do the ALJS.
01:58So, if you want to do the ALJS,
02:00I will do the ALJS.
02:01I will do the ALJS and I will do the ALJS.
02:02I will do the ALJS and then I will do the ALJS.
02:04And you will do the ALJS.
02:05So, you will do the ALJS.
02:06Oh, I can see.
02:08No, it's not.
02:10It's not a Tint.
02:12It's not a Tint.
02:14It's not a Tint.
02:16It's not a Tint.
02:18It's not a Tint.
02:20There are a lot of platforms.
02:22Blinkit, Zepto,
02:24all the time.
02:26There are X-Fi datums.
02:28There are a lot of corporate players.
02:30There are a lot of guidelines for you.
02:32Yes.
02:34It's a cloud kitchen.
02:36We have to work with a D-Cat.
02:38It's not a D-Cat.
02:40I don't have a driver.
02:42We have to do diverse things with plastic rice.
02:46We have to do diverse things.
02:48We have to do the same thing.
02:50I'm doing it.
02:52I'm doing it.
02:56Hi Andy. Welcome to Anantra Media.
02:58I hope you are all doing it.
03:00I hope you are all doing it.
03:02I want to make a world consumer day.
03:04I hope you are doing it.
03:06I hope you are all doing it.
03:08We've got some well-known personality, retired,
03:10chief publicanist and head of food laboratory,
03:12G. Lakshman Reddiger.
03:14I'm talking about this.
03:16Consumers.
03:18Everyone in the world is a consumer.
03:19If you're a producer,
03:20if you're a producer,
03:22if you're a producer,
03:24if you're a producer,
03:26you have a limited time to pay.
03:28What is the one that is controlling?
03:31Sir, how are you?
03:33Hi sir, how are you?
03:34Hi, Namaste.
03:35How are you?
03:36So, thank you so much for your time.
03:39How are your mental health and your health and your health?
03:43And you have to know that you have to be able to control this mentality.
03:47Thank you so much.
03:49So, first of all, let's talk about your idea.
03:54Why are you doing this?
03:57First of all, there is a Preventing Applied Alertation Act.
04:02After that, this is an Act Farm.
04:06Preventing Applied Alertation Act, in 1953.
04:09In 2011, we did the FFSA Act.
04:15We connected with food safety standards.
04:18This is the same thing.
04:20We did the Ministry of Health in the Central.
04:23In other words, there is a CEO of the Ministry of Health.
04:27That is the control of the Central level.
04:29We are in the state level.
04:32We are here as a Health Ministry.
04:34We are doing that Act.
04:36We are doing the implementation of the Act.
04:37We are implementing the state of the Health Ministry.
04:40We are a Food Safety Commissioner.
04:42Now, the owner is a Food Safety Commissioner.
04:45Now, we are implementing the Act.
04:47The Act is not going to be able to do it.
04:49The Act is not going to be able to do it.
04:50The FFSA Act is not going to be able to do it.
04:52The FFSA Act is going to be able to do it.
04:53But, the company is going to be able to do it.
04:55It is still going to cut into Meaturities.
04:56Therefore, we are working on the
05:17Yes, I am the commissioner of the bank.
05:20So, if you want to save a bite of food for all thanks to him.
05:24So, there is a little doubt about it.
05:26There is a lot of food, like copper and mineral water,
05:30and then there is a lot of whatsapp, etc.
05:34So, what do you suggest as a basic vendor or a consumer?
05:37Do you have a basic follow-up for your food safety?
05:40How do you feel about your experience in this market?
05:45Now, in general AMJS, we have a soft-striated, soft-striated,
05:49a nice, refined, pure, and refined.
05:52In that case, we have mineral water, all types of mineral water.
05:56In mineral water, we have a distil water.
05:59We have a pH of 6 to 7.
06:036 to 7 is a little acidic nature.
06:05Most of the mineral water, we have a pH of 6 to 6.
06:11After that, there is a lot of salt in the water.
06:15In the water, there is a 50-75.
06:18I have a range of 75.
06:19I have a 50-75.
06:21Now, I have 75.
06:23I have mineral water.
06:25There is a distil water.
06:26In the car, we have mineral water.
06:31That's the same.
06:33In the water, there is a lot of salt in the water.
06:43In the water, there is a lot of alkaline water.
06:48And no matter how we are, we have a lot of salt in the water.
07:03There is a lot of salt in the water.
07:04If we show a small oil water, we have a lot of water.
07:08There is a lot of water that the water will be the sustenance wine.
07:11So, if you boil it, it's safe to say that you can boil it, so you can boil it, it's safe to say.
07:15So, there are no consumers, there are no gimmicks in marketing.
07:19So, basically, a vendor is the right product, you can use FSSA guidelines,
07:25but you can use the basic guidelines for a person who has a business charge,
07:28and you can use the same guidelines as well.
07:30For a business person, you can use it as a consumer.
07:33You can use it as a product, you can use it as a product,
07:35you can use it as a product, you can use it as a date.
07:39You can use it as a product, you can use it as a product, you can use it as a product,
07:45and you can use it as a date.
07:47Next, you can use FSSA guidelines for the product.
07:49You can use it as a vendor, you can use it as a consumer,
07:54you can use it as a man-fetching date,
07:58and you can use it as a man-fetching address.
08:00This is the main thing.
08:02Now, you are the vendor, business operator.
08:06When you are first-time, you can use it as product,
08:09you can use FSSA guidelines,
08:11you can use it as a quality check,
08:13and you can use it as a report,
08:15and you apply to FSSA guidelines.
08:17After that, they use business status.
08:19Now, in the hotel,
08:20we have the first time,
08:23and we have the trade license delivery license,
08:25and then,
08:27As far as the rules, FSSA license is a compressor.
08:30If you don't have a license, you have to go to the hotel,
08:33and you have to display the license board on the counterpoint.
08:37For the GST, you have to display the FSSA license number.
08:40Without FSSA license, you don't have a license,
08:43you don't have to pay for this business.
08:45You don't have to do it.
08:46You don't have to pay for the punishment.
08:48Okay.
08:49Sir, now there is a lot of trend.
08:52You don't have to pay for the city,
08:54you don't have to pay for the restaurant,
08:56you don't have to pay for the city.
08:58But as far as the business is,
09:00you don't have to pay for the capacity,
09:02we try to do a food laboratory,
09:05and do a mobile laboratory.
09:07So you also have to say, what is your initiative?
09:09Well, we do a test for a mobile food laboratory,
09:14and we do a test for a steering vendor,
09:17and we do a test for a car.
09:19The maximum is not necessary,
09:21we do a test for a user.
09:24We do a test for TPC values.
09:26If you boil it, then you do a black color.
09:29It's a transferable.
09:30There is a total total of compounds,
09:32and there is a count.
09:34There is a minimum 25,
09:36and a significant amount is discarded.
09:38There is also a lot of equipment.
09:40There is also a lot of equipment.
09:41So you can check the oil and use it.
09:46And then we could see that we have a test for the spot.
09:48With the spot,
09:49you can see that there is a lot of information.
09:52We can see that there is a lot of information in a lab.
09:54And then, you can see that there is a lot of information.
09:56Once we have access to the mobile,
09:58we have to do a demo kit.
10:00If we do a demo kit,
10:02we can train in any of the hotel,
10:04we can train in spot.
10:06We train and educate them.
10:08If we don't have a community or schools, we need to train with the community.
10:19We don't have to worry about it.
10:21We don't have to worry about it.
10:25A good point is that this mobile laboratory is available.
10:29You can call the department if you have any doubt about it.
10:34You can call the department of the mobile laboratory.
10:39There are some serious concerns.
10:41There are some concerns about safety or cockroach.
10:45There are also street vendors.
10:47If you have a right-way punishment, we don't have to worry about it.
10:53We don't have to worry about it.
10:55We don't have to worry about it.
10:58We don't have to worry about it.
11:00We don't have to worry about it.
11:03We don't have to worry about it.
11:06We can pay our money.
11:08If we educate somebody, we want to take it in too.
11:11Then we can pay for punishments,
11:12but we don't have to worry about it.
11:14Even when you pay off,
11:15if you have to have something that is severe,
11:17you have to pay for minimum penalties.
11:19If you come to a food product for your food product,
11:23then you can pay for a Dubuque.
11:26They're going to pay for notices.
11:28So yes, there are penalties.
11:30So it's mostly penalties, but it's also the consumer's business background?
11:35Yes, so we can educate ourselves.
11:37Okay, education is important?
11:38Yes, it's the main education. We have a fast-track training.
11:42We have a business start here, we have a hotel, a company,
11:46and we have a training for employees.
11:50If we have a supervisor, we have a training for employees.
11:58So generally, you have a license for FSSA.
12:00Every restaurant, every food store, or the auntie,
12:04we have to do it every day.
12:06Every day, we have to apply to DELA,
12:08and there are some guidelines.
12:10We have to apply to Petty Vendors.
12:12Petty Vendors are in the roadside roadside.
12:15We have to do registration.
12:17Okay.
12:18We have to do a turn over.
12:20Depending on the turn over, we have to do a license.
12:23We have to apply to the license.
12:25So, all the licenses are available to this person,
12:29and we have to do the license and do the license.
12:31Like we can do it every day?
12:33Yes, we can do it personally.
12:35We can do it every day.
12:37Now, we can do it in the past.
12:39When we do it online,
12:41we can do it online.
12:43We can do it online.
12:45We can do it inspection.
12:47So, what is the option to do with corruption?
12:50Because it is a license to do live inspection.
12:54Now, if you apply to the license, you can check it out.
12:57So, do you have the option to do corruption?
12:59Yes, there are documents.
13:01There is a testing report.
13:04Now, there is an industry.
13:06There is a composite of water.
13:08There is a certificate of hygiene.
13:10There is a composite of health service.
13:14There is a composite of health service.
13:16There is a composite of health service.
13:18So, there are documents.
13:20There is a checklist.
13:22There is a system to accept the documents.
13:26So, there is a corruption.
13:28So, there is a corruption.
13:30Now, there is a corruption.
13:33So, there is a corruption.
13:35And a few months back,
13:37there was a news channel.
13:40There is a food inspector,
13:42and there is a seizing.
13:44So, there is a property.
13:45There is a government.
13:46So, there is an investigation.
13:47So, there is a law.
13:48There is a government.
13:49We are not doing any law.
13:50So, there is a government.
13:51I was doing it.
13:52So, there was a law.
13:53You are doing it.
13:54or did you push or did you make a decision? What happened with these rights?
13:58No, it was not in any government.
14:00We didn't have any other government. We did not do any district.
14:03We did not do any of the team leaders.
14:05We did not do any enforcement, we did any enforcement.
14:09We did not do any enforcement.
14:11It is a case of a laborator.
14:12We had to do any enforcement.
14:14If you know the state of the commissioners,
14:17we had two enforcement.
14:19We had to do any enforcement.
14:21It's a good inspector. You have a good technical staff.
14:26If you have a good inspector sample, you have a good laboratory, and you have a good report, and the commissioner will file the case.
14:33Okay. So, is there a seizing? Is there a situation like seizing or direct seizing?
14:39Dr. Krosestani. Well, if you want to ask the question, we will do the district, the ridings.
14:44We have a paper that we will do with the paper.
14:51Because there are a lot of hotels here.
14:53Dr. Krosestani.
14:54Dr. Krosestani. There are a lot of hotels here.
14:56There are not many hotels here in the city.
14:59Dr. Krosestani.
15:01Dr. Krosestani.
15:02Dr. Krosestani.
15:03Dr. Krosestani.
15:04Dr. Krosestani.
15:06Dr. Krosestani.
15:07I'm doing a hotel in the same hotel.
15:09Every hotel is doing business.
15:13There is a fresh food.
15:14There is a store food.
15:17There is a store food.
15:19There are also a lot of food.
15:21I've got to do the hygiene.
15:24There are fresh food.
15:26There are also a lot of food.
15:28The awareness is not correct.
15:31There is not an enforcement stop.
15:34I'm not doing training.
15:36There is a lot of inspection and there is a lot of enforcement.
15:40There is also a lot of inspection.
15:44If you have inspections, there is a lot of consumer governance.
15:48If you have a consumer, you can't.
15:50Every Instagram is real, you can't choose to try it.
15:53Yes, it is.
15:54If you give an example, there is a lot of hotels.
15:57There is a lot of CGS.
16:00There is a lot of paper in the paper.
16:02Why is it open?
16:04For example, we will do the home.
16:06We will have a notice in the schedule.
16:08Now, I will give you some hotels that are given.
16:11We will have a notice in the place.
16:13There is a lot of time for the time.
16:15In the time, we will do the home for penalties.
16:19But, now we have a ratings of some hotels.
16:22There is a ratings option.
16:25There is a rating of FSS.
16:28There is a rating of FSS every year.
16:31But you can benefit from the display of the hotel.
16:34The hotel is in the same way.
16:36You can see the hotel.
16:37If you display it, you automatically get the consumer to say,
16:40okay, the hotel is in the same way.
16:43You can check this out.
16:45The consumer is a big deal.
16:49There is also a lot of people riding.
16:51There is a lot of people riding in the media.
16:54There is a lot of people riding in the sweet shop.
16:56There is a lot of people riding in the media, cameras and cameras.
16:59You'd make things better than taking because they were usually teaching 거예요.
17:03So there's a language there.
17:04You want to curse the events?
17:05Or...
17:07And then you wie well then?
17:08Hey
17:10Then, they show us TV
17:11And they're live and shooting 집.
17:13They show the police,
17:14Like You Subscribe
17:16They can't teach you
17:20Really bad
17:20The TV show says
17:22It's not as busy
17:24They are saying
17:25That's all
17:27I thought
17:28He has seen it
17:29If you need to have to be aware and be correct,
17:31then you don't get to help your health and help your health.
17:34Sir, coming back to the other topic,
17:36you will need to keep this time and your experience very long.
17:40Even if you need to make a career straight person in FINA,
17:43somebody wants to do the job.
17:45So, when you decide to do the job,
17:47if you are not sure if it is a state of change,
17:49that is a vendor supportive,
17:50if there is not a consumer supportive,
17:51you are not sure if you want to deal with it.
17:54You do notああam.
17:56Why do you tell them to do the job?
17:58Actually, we have no word here.
18:01We have no word.
18:03We have no word in the past.
18:06There is no word in the past, we have no word in the past.
18:10There is no word in the past.
18:12We have no definition here.
18:16What's your definition of adultation is?
18:18We have milk.
18:23We have to make it a water-addition.
18:24That's the reason we have to make it a adultation.
18:27If you have any food in the theatre, I would like to add it to it.
18:31That's what I would like to do now.
18:33There is no milk. We don't have pure milk.
18:36There is no pasteurized milk, but there is no pasteurized milk.
18:41Pasteurized and homogenous milk.
18:43No, there is no pasteurized milk.
18:47Now, what I would like to do is, I would like to eat the fat in general.
18:5368% is fat.
18:55When we remove the fat, we would like to use a standardized milk.
18:58Mixed milk, standardized milk, homogenous milk, skimmed milk, double toned milk, toned milk.
19:05Depending on the fat content, there is a variety.
19:09What is it?
19:11Automatically, a separate product type.
19:13Product type.
19:15It doesn't have any original milk.
19:16If you have original milk, you can use it.
19:18By-product type.
19:20Adulteration? Modification.
19:23Modification.
19:25Oil is now.
19:27Oil is now.
19:29Oil is now.
19:31Now, blended oil has permission.
19:32Government has permission.
19:34Because it has a demand.
19:36It has a demand.
19:38It doesn't have a mixture of any problem.
19:40It doesn't have a mixture of oil.
19:41It doesn't have a mixture of oil.
19:43It has an amendment.
19:46It has a mixture of oil.
19:48With this, it has a mixture of oil.
19:49Allotation.
19:50Now, there is mixing.
19:51Now, it has a mixture of oil.
19:52It has an сеer.
19:54There are a couple of other things.
19:56The first few reports have been in this report.
19:57It has been in allotated.
19:59It has been in allotated.
20:01It is not in allotated.
20:02What is it?
20:03It is safe.
20:04I said that you are safe for consents.
20:08Not unsafer.
20:12Unsafe means that this is not a problem.
20:15Not unsafe means that this is a problem.
20:17You are.
20:18You are.
20:18I am a problem.
20:19Not unsafer means that this is not unsafe.
20:21There are three categories.
20:23Not unsafer means that this is not safe and that is not safe.
20:28Mis-binded means that label is available.
20:30Label are some rules.
20:31There are some rules for packaging and labeling.
20:34The date of manufacturing, best day before date, badge, FSH license,
20:42Western and non-Western symbols.
20:46Man-pricing date is a composite.
20:49FSH number is a 14-year-old composite.
20:53If you want to choose one, you don't want to choose one.
20:55If you don't have a label, you can use a case file.
20:59Consumer code is a file.
21:00Consumer code is not available.
21:01I don't want to choose one.
21:03Substandard or misband, we are going to use the joint collector.
21:09We have to use the bacteria in our food.
21:15We have to use pathogens or salminella.
21:18We have to use the pest, the pythens, the metal.
21:22We have to use the health and health.
21:25We have to use the magistrate code.
21:27We file it in the court.
21:29There is also an imprisorment.
21:30That's why we have CVR.
21:32If we have a CVR, we have a CVR.
21:34If we have a substandard, we have a substandard.
21:37But we have a penalty.
21:39Miss Bernard, substandard.
21:40If we have a unsypeed, we have a little imprisorment.
21:44Do you have any changes in this situation?
21:48What are the suggestions that we have to do?
21:50We have to make the laboratory.
21:52If there is enforcement, we have to make the laboratory samples.
21:56In the laboratory, there is a capacity in the laboratory.
21:59There is a capacity in the laboratory.
22:01There is no need to make the readings.
22:03It is not a deep knowledge.
22:05Now, we have a hero.
22:07I am talking about the T.O.
22:09He is a villain.
22:11He is not a villain.
22:13He is not a villain.
22:17He is not a villain.
22:21He is a villain.
22:23He is a business operator.
22:25He is a villain.
22:27He is the villain.
22:28He is an villain for all kinds of information.
22:30However, we have methods,
22:32we have equipment,
22:34and also the operators.
22:38We have a capacity.
22:38As a whole country,
22:41we have equipment.
22:43High-end equipment are larger.
22:45lekler employees are not us.
22:47Outsourcing employees are doing it.
22:49Every day we have to learn more.
22:51We will learn the experience.
22:52to the private lab.
22:54So, staff can do it.
22:57There is a regular employee,
22:59a lab is trained, qualified,
23:03and capacity.
23:05In any district or any state,
23:07there is no operator.
23:10If any government is there,
23:12the staff can do it.
23:17What a foot inspector can do it unless
23:19it is a laboratory.
23:21No, there is a laboratory.
23:23They can do it.
23:24If any inspector can do it,
23:26the other way they can do it,
23:28then they have to get it.
23:30They can do it so,
23:31then they can check the capacity.
23:34If you look at it,
23:36a unit is a cell phone.
23:39A unit is a standard.
23:42A unit is a unit.
23:45They can have the unit.
23:47They can have a unit,
23:49There is a parameter, that means 12.5% will be limited.
23:53Actually, the original is 16% cost.
23:56What is the aim for?
23:58The LPC is less than 12.5% cost.
24:02The LPC is less than 12.5% cost.
24:05The LPC is less than 100% cost.
24:08The LPC is less than 100% cost.
24:12That's right.
24:14Since the government has a food laboratory, we have a fund released and an announcement.
24:20Is there any information about the food laboratory?
24:22Yes, there is a central government.
24:24We have a memorand of analysis.
24:28We have a funding from 2019.
24:32We have a high-end fund in the laboratory.
24:35We have to procure the expectations.
24:38We also have a fund released.
24:43We will start with that.
24:44So, the laboratory is better than employees?
24:47Yes, we are.
24:49We have more equipment.
24:51We have permanent employees.
24:54When the government has a permanent employee,
24:56we have to do the interest.
24:58Because we are doing it, we will have to do it further.
25:00If we don't have a bite of food, we will not be afraid.
25:02Yes, they are afraid.
25:03We are afraid to do it.
25:04We will have to do it for a temporary employee.
25:08We will have to take interest in the future.
25:11That's what we do.
25:12If you're a regular employee, you'll be able to do it.
25:15Got it.
25:16Sir, let's talk about a little bit of a chilliprocessor.
25:19I told you that you're eating a lot of food and diet.
25:24I don't want to eat any food anymore.
25:27Only home food.
25:28I don't want to eat any food anymore.
25:30I don't want to eat any food anymore.
25:33I don't want to eat any food anymore.
25:35I don't want to eat any food anymore.
25:38I don't want to eat any food anymore.
25:44Even the other person
26:05That's why it's very attractive to me.
26:09I don't want to do anything in my generation.
26:13In the evening, I was told that in the evening,
26:18I was able to go to the roadside and go to the roadside and go to the roadside.
26:24I was able to go to the hotel, I was able to go to the curry pants,
26:26I was able to go to the hotel for 50 rupees and I was able to go to the dinner.
26:30I do not know because I was aware of the health effects in me.
26:35We found out that in the dust, pollution, the roadside and the roadside.
26:39And the impact was that in the health of the people.
26:42But I was worried about it, eating, eating, eating, eating and eating.
26:47There was a lot that was easy going, is to be able to cut down and eat a chicken.
26:51And he got to eat dinner after that.
26:54This was so much easier for me to eat.
26:57You also try to take the maximum home food.
27:00Sir, there are some doubts about your FSAs, the guidelines, the hotels, the street hawkers, etc.
27:05But there are some categories like fruits, paneer, unbranded foods.
27:11What are you trying to do with wheat and academic challenges?
27:16You don't have any fruits, but it's been recently used to be a carbide, ripening.
27:23So, we did a carbide, and we did a carbide.
27:32Thank you, Sir.
27:33So, we did a chain of water, and we did a chain of baggers.
27:37We also did a good guidance on that.
27:40We talked about it in the water and ithifan.
27:44We used to use ithylene gas.
27:48Ithylene gas is natural gas.
27:51Ithylene gas is not helpful.
27:55Ithylene gas is natural gas.
27:59We used to use ithylene gas.
28:03We used to use ithylene gas.
28:09Ithylene gas is not natural gas.
28:13Then, the gas is gone.
28:14Then, if you have a carbide, ithifan is gone.
28:20Then, ithylene gas is not available.
28:22Then, ithylene gas is good.
28:24If we are in the market, we have exposed all the gas.
28:27You may be able to use ithylene gas.
28:30It's attractive to the work.
28:32You may be able to use Macau.
28:34You can use ithane gas.
28:37Ithylene gas is yellow.
28:38You will cut ithane.
28:41Actually, this is the artificial divining interface.
28:45That's why we were limited to 100 people in the market.
28:48There were chambers, gas chambers.
28:50There were a lot of ripens.
28:52But there were no chambers available.
28:54That's why we wanted to make the packers permission.
28:57The government had permission.
28:59That's why we wanted to make it a perforated box.
29:01Soap box.
29:02That's why we wanted to make it.
29:04We wanted to make it a direct contact.
29:06We wanted to make it a gas release gradually.
29:10We wanted to make it a whole lot of water-packed.
29:15But we wanted to make it a pesticide.
29:17We wanted to make it a package.
29:19So we wanted to make it a layer.
29:22That's why we wanted to make it a pesticide.
29:24We wanted to make it a very complicated product.
29:28It was complicated for us.
29:33We wanted to make it a method that we wanted to make it a good way.
29:38So, we have a lot of NJS reports.
29:40Sir, you have a major category.
29:42You have talked about Alhamdulill,
29:43you have talked about food,
29:44you have talked about food,
29:46you have talked about adulteration.
29:47So, do you think you are not able to tackle
29:49the right side of your guidelines and punishments?
29:52We are doing training.
29:53We are doing training.
29:55We are doing training.
29:57We are doing training.
29:59We are doing training.
30:01We are doing training.
30:02In general,
30:04There hasn't been training in the rough run.
30:10Everything has been done in the rough run.
30:12Indeed you are not doing training too.
30:13Veh did the work besides the correct putt services.
30:16Susan, what is doing?
30:19You should no欸,
30:21If not on the road a day.
30:24piel until six days,
30:26You are talking about $10 to a right in general.
30:29Oh yes!
30:31Oh f***!
30:33But generally, we have to do this.
30:35We have to do this.
30:37We have to do this.
30:38Okay.
30:39So, we have to do this.
30:41You are also a public help.
30:43So, do you reach a complaint or a complaint?
30:47How can people reach it?
30:48We have two or three organizations.
30:51We have to do consumer organizations, awareness organizations.
30:55We have to do training classes.
31:01They would like to eat ice cream.
31:05They were doing these laws and they had a school teacher in school.
31:13Then they did the ice cream in that area.
31:20They did it, too. They did it.
31:24They were doing the paper or the outside of the ice cream.
31:28There is no place to go to the CFS, the police, etc.
31:35If you go to London, the case file is required.
31:39If you go to the hospital, you can go to the hospital and go to the principal.
31:43The hospital is required to go to the hospital.
31:48There is a toll-free number, an email address, or a company.
31:53I am going to share that number.
31:54I am going to call Salamon, I am going to call Salamon.
31:57So, Walwood reached out easily. Please note everyone in chapter 2.
32:01We have general complaints. If you have any complaints, training, mobile vans, you can do it.
32:08Please, please.
32:09911-0010-5795.
32:16This is the first state. You can do it. You can do it.
32:20You can do it and you can do it.
32:23If you do it, you can do it.
32:32If you do it, you can do it.
32:36We can do it.
32:39Done.
32:40So, if you have any questions, please contact me.
32:48Now, there are a lot of trends in organic stores.
32:52We are looking for a lot of people.
32:54We are looking for a lot of people.
32:56So, there are a lot of branded products.
32:59For example, Ashurvath, Nestle, etc.
33:01There are labels in the house.
33:03So, there are labels in the products.
33:06So, we have organic stores.
33:08We can do it properly.
33:10We can do it properly.
33:11So, what is the best choice?
33:13Branded or organic?
33:14I don't think it's organic.
33:16So, there is a trend in 5-6 years.
33:18Yes, it is.
33:19We have 2 years in the market.
33:22It is organic.
33:24For 4-5 years back,
33:26we have a trace.
33:30We have a trace.
33:32In the soil.
33:34So, it is continuous.
33:36It is organic.
33:38We have 2 years in the soil.
33:40We have a soil and the soil.
33:42To build organic fields.
33:44We are doing that.
33:45We have to build organic plant.
33:46We are doing it.
33:47We are doing it.
33:48We are doing it.
33:49We're doing it.
33:50We are doing it.
33:51We are doing it.
33:52We are doing it.
33:54That is why we are carrying it.
33:55Now, we are doing it for 4 years.
33:57If we don't want to have any more of the quality in the 4th or 5th year, we will have organic.
34:02Now, the people who have used to have this quality in four years, we will have to get this quality in the water.
34:10The environment also needs to have chemicals in the surroundings.
34:16We will have to look at the conditions and we will have to drink a little bit.
34:19So, we will have contamination before.
34:21So, that is organic.
34:23With that, unless you have any precautions, it will be organic.
34:26Every person knows how to do things.
34:30Whatever's because if you have any issues, we will check that.
34:32Even people often do the consumer's job.
34:37There may be a YouTuber, one who knows what's going on,
34:41one of his videos is, for example,
34:44one of your doctors and another doctor,
34:47even over, even over, even over, even over, even over, even over, even over tea, even over coffee,
34:51I was like ...
34:53I was like, I don't think I am an expert in doing it.
34:56I think we should know that we should do it first.
34:58So, when we say that, we can decide how to do climate and surroundings.
35:06The world is a clear thing in the north.
35:09We want to get a heat in the north.
35:11We want to get a heat producer.
35:12We want to get a rise to the south.
35:14We have a heat condition.
35:16We want to get a heat producer regularly.
35:19That is why we don't have any attention.
35:21And, that's why I keep taking a place to come.
35:23I'm not even sure what I'm doing right now.
35:25I'm just trying to see how the style of the style is.
35:27I'm going to take a place to go.
35:30I'm going to explain that I'm going to explain that
35:32because I'm going to tell you that I'm the traditional style of the style.
35:36That's why I'm all going to be better.
35:37Okay.
35:38I'm going to put my style and also,
35:41I'm going to talk to my body,
35:44I'm going to say that there are effects that I feel.
35:45I'm going to explain that in my country.
35:47Got it.
35:48So, it's organic and branded.
35:50It's very comfortable with your body.
35:53Sir, there are some small brands.
35:55They are cheating on food levels.
35:58Like, there are some packages.
36:00They are doing expiry on dates.
36:02So, that's why we have a solution for checking.
36:05We have to do a label and put a link in the description.
36:09We have to do a link in the description.
36:11We have to do a link in the description.
36:14How many?
36:15It's a laser-print compressor.
36:18Muyen if we are doing label marking,
36:20it's a total amount of data.
36:22What happens if you look at the data,
36:25you put data on them.
36:28You see, people don't have to collect data.
36:33You can have a wholesale shop.
36:35You can get the maximum return.
36:37You can buy them.
36:39What happens when you lose money?
36:42I have to buy a discount rate in the day type, and I have to buy a discount rate.
36:52I have to buy a discount rate in the day type.
36:58I have to buy a discount rate but it's less than a discount rate.
37:03and then you can get a kilo lakh
37:05and you will be fine
37:07That's it
37:08It's a lot of people who are happy to get this
37:11discount sales and discount sales rate
37:14We had a lot of curry points in the road
37:18and we had a green vegetable shop at night
37:23and we had a lot of green vegetables in the night
37:26and we had a lot of food centers
37:28and we had chicken 65
37:31That's one of the things we've seen in the past.
37:35They showed me the street vendors and I was given a lot of money.
37:40I don't want to know where we are.
37:44If we want to check what we are and where we will see, we will be safe.
37:49If we want to check anything to check, we can choose.
37:51We don't want to check anything. As a consumer, we have a lot of rights.
37:56One question is we need to know that it's not a thousand dollars.
38:00I think we can do that in 5th grade, but we can choose to do it.
38:06We don't have to do that in 5th grade.
38:10We live in a 5-star hotel and go to the hotel.
38:13We have the maximum frozen food.
38:17There's the frozen food.
38:20I'm going to the hotel and I'm going to the hotel.
38:24We'll go to the hotel and get the next day.
38:26We're going to get the stored food, I'm going to get the frozen food.
38:30There are many restaurants like frozen food.
38:33I don't know if you want to eat chicken sauce.
38:35They eat frozen food and fry them and fry them.
38:39So we have a lot of health hazards.
38:41We have this culture.
38:43We have this culture.
38:45We are impressed with that culture.
38:49We are equal to fresh food and stored food.
38:54We are able to stay with the rest of the day of the day.
38:58No, we have to stay with the rest of the day.
39:01We don't need to stay with the rest of the day.
39:04But we are doing everything we need to be doing.
39:06We are doing everything to stay with the rest of the day.
39:10We can go to Snapchat.
39:12We can go to any other place.
39:17Sir, we are going to check the restaurants and street talkers in our district.
39:22There are different platforms.
39:24Blingit, Zepto and all the other.
39:27They are maintained in the dark stores.
39:29They don't know what the dark stores are.
39:32They are going to get into the underground or get into the delivery boys.
39:35If I am faced with this, I am faced with X-Fied items.
39:39If I am faced with X-Fied items, I am faced with rape X-Fied items.
39:41If I am faced with some of the hygiene items, I am used to inspect the dark stores.
39:45If I am faced with the special corporate players, I am not aware of the guidelines.
39:50I am talking about a case in my personal mind.
39:53It is a cloud kitchen.
39:55That is a category.
39:56They didn't happen.
39:58They had a good job.
39:59They had to touch with the doctor on the doctor's phone.
40:03When they were told, they would complain about the doctor's phone.
40:06They would be a good person at the doctor's phone.
40:10Then, they would be an evening and they would be able to see the doctor's phone.
40:15Because they would be able to check the doctor's phone.
40:17They would be able to get a little limited,
40:19a small room in a small room.
40:20They would be a very serious.
40:21It's a very problematic thing.
40:23There are also certain issues.
40:26If you apply the license, you can get the license.
40:29You can get the address.
40:31Yes, you can get the address.
40:34You can get the address and you can get the address.
40:37The address is the same as the interior place.
40:40If you have to take the task force, you can get the address.
40:46So, you can order in a restaurant and you can order in a cloud,
40:50and you can order in a hygiene.
40:52You can kindly consider where you can order in a discount.
40:56Choose and choose.
40:57If you have to, you can choose.
41:00If you have to, you can use the rights to the consumer.
41:02If you have a shop or a hotel,
41:05you have to think about the food and analyze the device.
41:11If you have a sample, you can purchase.
41:13You can use the hotel to use the license,
41:16you can use the receipt of the library and the library will test it.
41:20You're doing a laboratory report and you'll make a complaint with the commissioner.
41:26If you're doing a commissioner, you'll make a complaint with the commissioner.
41:30If you're doing a fresh sampling, you'll make a sample like this.
41:33If you don't know about the samples, you'll see if they've got a council or something.
41:40So, you're making a composite of this thing.
41:43You have to write. You have to analyze the samples from the laboratory,
41:49then you have to close it.
41:50There is a way to write.
41:52We charge the samples in the lab.
41:55Then we charge the samples from the lab.
41:57Then we analyze the reports.
41:59We get the report from the report and return it.
42:03That's why we do the job.
42:06That's a great option.
42:08We have to do the same thing.
42:11That's why we do it.
42:12Sir, we are doing rides, but some departments are involved in it. Some of them are involved in a poultry department, but other departments are involved in it.
42:20If you have an option to order passes in the department, like in poultry, fake eggs, fake milk,
42:26is there an option to order passes?
42:28In the first place, there is no fake eggs, plastic eggs, plastic rice, plastic waste, that is impossible.
42:35It is impossible. It is impossible. But if we are in social media, we can find out there.
42:40We have a lot of gas. Plastic rice, plastic rice.
42:45We want to talk about the plastic, we heat the plastic, and we try to dry the coal.
42:52We don't want plastic to clean it too. We don't need plastic to clean it.
42:57We want to make it simple. We don't think plastic is necessary.
43:02If we want to do some plastic, we want to take a candle to clean it.
43:06It is natural.
43:09If you don't have a stick or stick, it's plastic.
43:13You can do it.
43:15You can try it on Instagram.
43:17Yes, try it.
43:19I have to talk to my friends about the plastic rice.
43:23I have to talk to my friends about the diverse rice.
43:27I have to talk to my friends about the plastic rice.
43:31I have to talk to my friends about the rice cooker.
43:35It's a big rise. It's a big rise.
43:39It's a big rise.
43:40It's a big rise.
43:41It's a big rise.
43:43It's a big rise.
43:45It's a big rise.
43:46It's a big rise.
43:50It's a big issue.
43:53Thank you so much, sir.
43:54What's your message on World Consumer Day?
43:58Consumers have rights.
44:01We put them into the national data.
44:10We need the consumer rights and the consumer rights.
44:14We want to maintain milk packets.
44:18We need to maintain our temperature.
44:20You can try and stand on it.
44:21We want to support the consumer rights.
44:24We want to support the case file.
44:26We want to support the consumer rights.
44:30You have a lot of power and you can use it. But you can use it as well.
44:36I have a lot of people who are using it as well.
44:40I have a lot of people who have written a lot of paper.
44:44You have a lot of power and a lot of medicine.
44:47You can match the slow poison for slow-poison.
44:51You are a medicine. But if we can eat the food, we will eat the food.
44:56What we eat, we will eat the food every day.
45:02We will eat the food and drink the food.
45:05We will eat the food every day.
45:09If we eat the food, we will eat the food as a chemical food.
45:15We will eat the food as a ready-to-eat food.
45:19That is chemical food.
45:20Fresh food is called medicinal foods.
45:23Fresh food is called a medicine for every day and every day we eat a medicine for every day.
45:29If we eat the diet system, health, health, stimulants, etc.
45:36When you eat store foods, ready-to-eat foods, you have to preserve it.
45:41You have to limit it, you have to limit it.
45:43You have to limit the consumption of the product.
45:46If you use the consumption of the product, you can use the intake of the chemical products.
45:50Avoid it then you will need the food.
45:54That's the suggestion.
45:55You can use fresh juice and get the package.
45:59If you need the Tetra Pak, you will need 300 pieces.
46:02You will need 300 pieces for 3 pieces in the cup.
46:05You will need to cut it.
46:06It will be microplastic.
46:09I have to form a fungus layer.
46:12There is also a fungus layer.
46:14If you were to use it, you would have to use it as well.
46:19You would have to use it as well.
46:21It has a tetra pack.
46:23And if you have to use it as well, you would like to put it in a layer form.
46:28After the top, you would have to use a black color layer.
46:33That's true.
46:34Thank you so much, sir.
46:35I've learned how to do health and happiness and my friends are happy.
46:39Thank you so much.
46:40Please do subscribe to our media.
46:43Everyone's going to sit down and they're all going to sit down and they are going to sit down.
46:48I would be safe as I got a mental water in the next month.
46:51If you are Yokotar, you are going to have your mental water.
46:52If you haven't been there, you'll have mental water in the next month.
46:57You have a package drinking water in the next month.
46:59If you are Yokotar, you're going to have your mental water.
47:13You

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