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  • 10 months ago
In this video, the chefs and culinary experts of the Food and Wine Classic in Charleston give their takes on what recipes and dishes are in and out for them going into the chilly winter season.
Transcript
00:00What's in for winter? Crockpots all day, Instapots all day, pressure cookers all
00:05day. It's just like the one pot cozy meals. I've been adding French onion, the
00:09flavor profile, to everything because I'm just obsessed with onions and Gruyere.
00:12What is in for winter is soup. Positive vibes only baby. Embrace the cold and of
00:17course you got to bring in the Montclair's and the beanies are about to
00:20come because the girl be cold in New York. I'm like these New York streets
00:23ain't playing and I got to be ready. Very warm coats I hear are good. Hats, gloves,
00:28heaters staying inside. More bread. Bread is always in for winter. Out for
00:35winter, negative vibes baby. We'll leave the short shorts out, short shorts out for
00:39sure. I mean but if it's a fashionable moment you want to wear some thigh high
00:42boots and a jacket you can do that too though. Do you know what's out for winter?
00:45Nuts and baked goods. I don't want my pecans soggy you know. Being outside with
00:50none of those things. Hat, gloves, warm coat, heater. Chili crisp, done with it. Gonna be
00:56controversial because it's out for me all seasons. Okra. Out. I know. I've hurt a lot of feelings.
01:03All right.
01:09But you so fuckin호, good?
01:11Good for you guys.
01:13Goodbye.
01:14iscover hue on that.
01:15eeh on the cocktail call

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