00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02आज हम बनाएंगे बहुत ज़्यादा मज़ेदार और डिलीशियस सा
00:05बिल्कुल ढाबा स्टाइल भूना चिकन मसाला की रेसिपी
00:08आप इसको बना करके
00:10लच्छा पराटा के साथ तंदूरी रोटी
00:12या फिर चपाती के साथ खा सकते हो
00:14बहुत ज़्यादा मज़े का ये बनकर तयार होता है
00:16बेहद आसान सी रेसिपी है
00:18फिर चलिए बनाते हैं चिकन भूना मसाला की रेसिपी
00:22तो सबसे पहले यहाँ पर मैंने एक कलो ग्राम की जितना चिकन लिया है
00:39तो लेमन जूस डालने से चिकन अंदर तक बहुत ही सॉफ्ट और जूसी बनकर तयार होता है
00:43तो यहाँ पर मैंने एक बड़े नीमबू का रस इसमें एट किया है
00:46अगर आपको खटा इतना जादा पसंद नहीं हो
00:48तो आप सिर्फ आधा नीमबू एट करिएगा
00:51और अच्छी तरह से इन सारे मसालो को हम चिकन के साथ मिक्स करेंगे
00:54तो बस यह थोड़े से मसाली ही डालेंगे
00:56और चिकन को मैरिनेट कर लेंगे आधे से एक घंटे के लिए
01:00और जब तक यहाँ पर चिकन मैरिनेट हो रहा है
01:02So here we Charges for unasas
01:03sıra- 뽑 ourselves
01:04We go natin the inside
01:09then we add some more saba masail ai
01:163 lal Esta瓜 pita
01:211 cup dip
01:211 No.5uggナ bata
01:222p duras
01:26Then add some workers
01:28Sortid low flame
01:30low flame
01:30Then we add 4 medium size pyaas in medium to high flame
01:37So until the pyaas will not be golden brown
01:41So until 5-7 minutes, the pyaas will change the pyaas
01:46Add 2 teaspoons and add the paste
01:49Add 2 teaspoons before the chicken
01:58Add 3 medium size tomatoes and add 2-3 teaspoons
02:03We also add the pyaas in the pan
02:06So until the tomatoes are soft
02:10Add the chicken to marinate the chicken
02:14So when the chicken is marinated, the pyaas will not add
02:18Add the water and mix the chicken in high flame
02:21Then we add the chicken in medium to high flame
02:27Then we add the chicken in medium to high flame
02:29So the chicken will change the color
02:33And the chicken will grow up to 42-50%
02:36And when the chicken will grow up, we add 1 teaspoon of haldi powder
02:42Add 3 teaspoon of sugar
02:44Add the pepper and add the powder
02:45Then the powder will be higher
02:48And 1 teaspoon of ḥ
02:49And then I add 2 teaspoons of fish
02:50If you have a Whew sugar in the middle of the fish
02:54Then you can add regular studies
02:55And 1 teaspoon of fish
02:59So where the chicken will be marinate them
03:01So the chicken will be prepared
03:03So you add them according to taste
03:05Let's add them into low flame
03:07And we put them in 2-3 minutes
03:08They will keep them in the same way
03:11and you will have to stir the heat in three or four high cup
03:13then you will melt the heat done
03:18if you put the heat in high flame
03:19you have to keep the heat from high flame
03:21so the heat will melt in high flame
03:24first, the heat will mix well with chicken and masala
03:26after high flame we will also put the heat with chicken
03:29we will also put it with chicken
03:31which will stop your heat from high flame
03:35and after this, kita put the heat in 1 teaspoon
03:37add 1-2 tsp of masala powder
03:40mix them well for 1-2 minutes
03:44so that the flavor will come in chicken
03:49add a little water
03:51add 2-3 tbsp of water
03:54mix it well
03:59cover it in 12-15 minutes
04:04add 3-4 minutes
04:06add 3-4 minutes
04:06add 3-4 minutes
04:09cover it in low flame
04:11and put it in low flame
04:14I covered it in 15 minutes
04:16and check the chicken
04:19check the oil on the surface
04:22and the chicken is also good
04:23add 1-2 minutes
04:28mix it well
04:30mix it well
04:31and check the chicken
04:33mix it well
04:36and as well
04:37for the chicken
04:37add 2-3 minutes
04:44and then
04:45set 2-3 minutes
04:51and sometimes
04:52add 2-3 minutes
04:55add 1-5th
05:00and add 3-3 minutes
05:00and add 1-9 minutes
05:03need to be ready
05:03Inshallah, we will see you in the next video with a very good recipe.
05:07May Allah bless you.
