00:00In the name of the Lord, the peace and the peace of the Lord
00:02Today we will make a very tasty and tasty recipe for the chicken gravy recipe
00:07which we will prepare at home with a simple sauce with the sauce
00:11It will be very nice to taste
00:13If you can make it with the sauce and the sauce with the sauce and the sauce with the sauce
00:16Then we will start the recipe for the recipe
00:20Here I have 1 kg of chicken
00:22I have to wash the chicken after dry it
00:25Then we will make it with the chicken
00:28add 1 tablespoon of paste
00:31add 1 teaspoon ofстраan味
00:33add 1 teaspoon of powder
00:36add 1 teaspoon of ash
00:36add 1 teaspoon of olive oil
00:40add a 2-3 tablespoon of vinegar
00:42add the fish
00:44add the fish
00:44add the fish
00:45also add the sauce
00:47with chicken
00:49to make the sauce
00:54add the sauce
00:55add the sauce
00:57और चिकन बहुत ही जादा टेस्टी बनकर तयार होता है
01:00तो इसको कवर कर दीजिए और आदे खंटे के लिए रग दीजिए मैरिनेट होने के लिए
01:05और अब यहाँ पर मैंने एक कडाई रखी हुई है गैस पर
01:23दो तुकड़े स्टार फ्लावर के और दो से तीन लॉंग एट कर लिजिए
01:28और डाल करके इन मसालों को लो फ्लेम पर कुछ सेकेंड्स के लिए स्टर कर लिजिए
01:31उसके बाद हम इसमें तीन मीडियम साइस के प्यास एट करेंगे
01:54तो अब हम गैस की फ्लेम को लो कर लेंगे उसके बाद हम इसमें एक टेबल स्पून भर कर डालेंगे
01:59अद्रक और लहसन का पेस्ट इसको भी अच्छी तरह से मिला करके हम प्यास के साथ ही भूनेंगे
02:03दो से तीन मिनिट के लिए लो फ्लेम पर जब तक के इसमें जो कच्छी स्मेल होती है वो खतम
02:08नहीं हो जाती
02:08इसके बाद हम इसमें आधा टीस्पून हल्दी पाउडर एक टीस्पून या फिर टेस्ट के अकॉर्डिंग लाल मिच पाउडर आधा टीस्पून
02:15कश्मीरी में चैट करेंगे
02:16और मिला दीजी अच्छे से तो इन मसालों को हमें बहुत ज़्यदा नहीं पकाना है बस अच्छे से मिक्स करदीजी
02:22उसके पाद हम इसमें तीन मीडियम साइज के टमाटर डालेंगे
02:25so tomatoes we put in blender and blend it
02:28you can add them to them
02:32tomatoes we will also get good
02:33then we will add the rest of the sauce
02:361 teaspoon or taste of the sauce
02:401 teaspoon of the sauce
02:422 teaspoon of the sauce
02:43and then 1 tablespoon of the sauce
02:47crush it
02:50chicken curry
02:54add the flavor of the sauce
02:55and add the sauce
02:56until you get it
02:56until you get it
02:58until you get it
02:59and don't get it
03:02now look, I have a good flavor
03:04for 4-5 minutes
03:06and the oil also separated from it
03:08So now we will add the chicken
03:12and add the chicken
03:14add the flame
03:15and add the flame
03:15before the chicken
03:16mix the chicken well as well as the chicken is warm
03:21then we will pour the chicken for about 5-7 minutes
03:25medium to high flame
03:27and here we will pour the chicken well as well as the color has changed
03:31and the masala has separated the oil
03:34so we will pour the chicken
03:37so we don't need water
03:38we will pour it for low flame for 15-20 minutes
03:46so we will check the chicken well as well
03:49then we will pour the chicken in the bottom
03:52now we will check the chicken for about 19-20 minutes
03:55then we will check the chicken
03:57here we will not add water
04:00but the chicken has got a lot of water
04:01and the chicken is completely burnt
04:041-4 teaspoon of masala powder
04:07and 1 teaspoon of chicken masala powder
04:09and with 2-4 teaspoon of chicken
04:12add the masala powder
04:16then we will pour the chicken well as well
04:17and now we will pour the chicken for 2-3 minutes
04:19then we will cover it in low flame
04:20then we will cover it in 2-3 minutes
04:24and then we will pour it in 2-3 minutes
04:25now we will pour it in total
04:2620-22 minutes
04:30if we want to do it in half
04:31we will chop the chicken for the regional
04:32who are應用
04:58with
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05:02to the next video, with a very good recipe, allah hafiz.
