00:15It's called Tennant's, Tennant's Lager, so there's been a big shortage around the city,
00:20but we got 75 kegs on Saturday, and we still have around 12 left, I believe,
00:27but we have another order coming tomorrow also.
00:29We actually didn't know what to expect.
00:31We thought it would be a little bit busier, but we've had record-breaking days ever since they got here,
00:37which is exciting.
00:38I would say it's like controlled chaos.
00:46We knew what was coming, and we knew that the Scottish were going to hang out here
00:50because of our location for the fan zone, so we were ready, we were stuck.
00:55I think we're still the only bar that has the Scottish beer left in the city right now,
00:59so we were well prepared.
01:07We're just excited to welcome them back, and we're excited that they're choosing us as one of their spots,
01:11so we got the beer, we got the songs, we're ready for you.
01:25We're going to have a beer, we're going to have a beer, we're going to have a beer, we're going
01:26to have a beer, we're going to have a beer, we're going to have a beer, we're going to have
01:26a beer, we're going to have a beer, we're going to have a beer, we're going to have a beer,
01:26we're going to have a beer, we're going to have a beer, we're going to have a beer, we're going
01:27to have a beer, we're going to have a beer, we're going to have a beer, we're going to have
01:27a beer, we're going to have a beer, we're going to have a beer, we're going to have a beer,
01:27we're going to have a beer, we're going to have a beer, we're going to have a beer, we're going
01:27to have a beer, we're going to have a beer, we're going to have a beer, we're going to have
01:28a beer, we're going to have
