00:00Let's have a crack.
00:01Oh, okay.
00:03That doesn't really...
00:04Oh!
00:05What do you get when you take three
00:07of Australia's most respected Italian chefs
00:09and put them under one roof for one night only?
00:11Hi, I'm Rob from Man of Many, and welcome to Monday Munchies.
00:14We're here at Gowing's Bar & Grill,
00:16where we're going to get a sneak peek at Dal Mare a la Citta.
00:19It's a one-night-only event.
00:20It's all about fire and flavour from the city to the sea.
00:24This is the steamed zucchini flour
00:26with lobster mousse and Prosecco sauce.
00:29And it's crisper than I expected.
00:34That's really good.
00:36This looks really nice.
00:38So, this is the squidding tortellini with blue swimmer crab.
00:44There's this, like, lemon caper sauce that, like,
00:46cut through the crab and the squidding.
00:47It's really good.
00:48This is a great spot for, like, great for a date night,
00:51especially if you're going to the theatre next door.
00:53It's good to, like, a business meeting.
00:55It has that kind of, like, high-powered lunch sort of vibe to it.
00:59This is the one-kilo Cape Grimm grass-fed T-bone steak.
01:04It's so soft.
01:07That might be the best piece of steak I've ever put in my mouth.
01:10So, this is the meringue with apple and caramel.
01:14Let's have a crack.
01:15This is really good.
01:17I have to do better than just describing things as really good.
01:21It's really, really good.
01:22So, there you have it.
01:23Four dishes.
01:24Three chefs.
01:24Del Mare Alicita.
01:26June 24.
01:26Gowings Bar and Grilled.
01:27Sydney CBD.
01:28Get a mugshot.
01:29Do it.
01:29So, I'm going to give it a 10 minutes before.
01:29I've got 7.
01:29A I've got a light here.
01:30It's all my life.
01:30It's the biggest thing.
01:30It's the best part.
01:30It's the biggest thing.
01:30It's a big, very little bit better,
01:30It's so good.
