00:00Bundy's has released its fourth instalment of its warming winter series
00:03and it's a roasted peanut butter brittle flavoured rum.
00:06Enjoy it neat or have it in a cocktail. Here's our PB&J inspired whiskey sour recipe.
00:11First up, grab a cocktail shaker with ice and add 30 ml of lemon juice.
00:16Add 45 ml of Bundaberg's roasted peanut butter brittle spirit
00:21and add a tablespoon of raspberry or strawberry jam.
00:24Now give it a shake up. Finally, strain it into a martini glass.
00:30Cheers!
