00:00This could be one of the ultimate mate's dinners.
00:03Friday night, four mates, smash one piece of this each,
00:06court it up, and it's not overeat.
00:08Welcome back to Monday Munchies.
00:09It is St. Paddy's Day today, so we've hit up Paddy Chans.
00:12We're in the Kensington location, but you also find them in Newtown
00:14for some Irish food.
00:16I'm going to dive straight into it, because this thing weighs,
00:18I reckon, four or five kilos.
00:20We've got sauces and your ribs.
00:22That's a massive spring roll.
00:25That is so good. It's so fat. Look inside it. Look inside it.
00:28Chicken spring roll. It is fat and it's so good.
00:31Chicken ball. I'm going to do curry for this one.
00:34This is a big piece of chicken that's been fried.
00:37It's legit really good.
00:38I thought it would be really oily and greasy as well.
00:41Let's get to the main event.
00:43Underneath this chicken, crispy chips, crispy chicken,
00:46chilli flakes, sauce, capsicum, spring onions, rice.
00:50I'm in heaven. Everyone says that curry is the best,
00:51but let's try sautƩ. Look at that.
00:53It's kind of HSP-y to me. Very HSP. Cheers.
00:57You know when you go to a Thai restaurant, Chinese restaurant,
00:59and you get the sautƩ skewers, and there's always four,
01:01maybe five, and you always want more?
01:04And there it is.
01:05I want to get to the curry.
01:06This is the thing that everyone told me that I have to have.
01:10It's so good. It's such a good curry.
01:12It's like the curry from inside a curry pie.
01:14I would totally smash one of these with my mates on a Friday night.
01:17I reckon you could split it amongst four people.
01:19Uber eats it in, quartered up, one piece each,
01:21bit of this, bit of that.
01:22It's delicious. It's like the best comfort food.
01:24This has been another Monday Munchies.
01:26Come back next week to see where we go next.
