00:00Hey guys, it's Lucy Fink and I'm with Natalie's Outlet.
00:03And today we're gonna do the Powdered Donut Challenge.
00:07I'm scared.
00:08So have you ever done the Powdered Donut Challenge before?
00:09I haven't, no. I'm excited.
00:11It sounds like the Cinnamon Challenge, kind of.
00:13Yeah, because it's so powdery and dry.
00:16And torturous.
00:17Torturous.
00:18Well, most people would think that this is kind of a good morning treat.
00:21Yeah.
00:22But it sort of seems daunting because this is supposed to make you cough,
00:26need a ton of water.
00:29The challenge is normally supposed to be eating three ginormous powdered donuts in five minutes.
00:37But I've changed it to challenge us to eat five mini donuts in one and a half minutes.
00:43I'm ready when you're ready.
00:44Oh, I'm ready.
00:45I got you this napkin.
00:47Okay, so we're gonna just be messy. It doesn't matter.
00:49Yeah.
00:49Not ladylike at all.
00:50Not ladylike.
00:51Just go ham.
00:52I think we should tuck these in.
00:53Yes.
00:54Alright.
00:56Are you ready, Natalie?
00:57Ready.
00:58I wish you the best of luck.
00:59You too.
01:00Go.
01:02Oh, that's so fun.
01:04Mmm.
01:06Mmm.
01:07Mmm.
01:07Mmm.
01:07Mmm.
01:07This is so cool already.
01:08It's really dry.
01:11Oh, man.
01:12I'm like a turtle.
01:13I have no saliva.
01:14Me neither.
01:19I want to choke on camera.
01:22Mmm.
01:23My jaw's tired.
01:24I have a technique.
01:33Slow wins the race.
01:35Slow doesn't win.
01:38Mmm.
01:45It's my favorite.
01:58I can't get anywhere.
01:59I have no more.
02:00Oh, my God.
02:08It's falling.
02:10Wow, this is a lot harder than you guys think.
02:12Seriously.
02:13Oh, it's done.
02:14What?
02:15What?
02:16What?
02:16What?
02:16What?
02:17I think I need to finish it.
02:18Do it.
02:21I feel so bad.
02:23Mmm.
02:25Mmm.
02:25Dang.
02:26What was your technique?
02:27I'll tell you my technique for myself.
02:28Okay.
02:29Okay.
02:29I'm interested.
02:31My technique came to me naturally in the middle.
02:33Mmm.
02:36But, basically, if I filled my mouth with as much substance as possible, and I just gave
02:44it time, my salivary glands naturally took over.
02:48Yeah.
02:48And infiltrated the substance.
02:51Right.
02:51And broke it down.
02:53Yeah.
02:53And before I knew it, I was ready to swallow while I had the next donut handy.
02:58So that's how I got through four in one and a half minutes.
03:01What was your technique?
03:03My technique was just, let's go ham.
03:06You know, actually, for a while there, the powdered donut made a nice glitter lipstick
03:10on you.
03:11Mmm.
03:12So maybe that's a future DIY powdered donut lipstick.
03:16I like it.
03:17Do you have anything fun coming up that you want to share with the audience?
03:20I'm currently working on diversifying myself into the Spanish market, so I just launched
03:24my second channel, Natalie's Outlet Dos.
03:26So it's in Spanish.
03:27Dos.
03:28Yeah, so for all my Latin American people or anyone that's interested in just learning
03:31Spanish, check it out.
03:33Hablo un poco espanol.
03:34Muy bien.
03:35Si.
03:35Que bueno.
03:38Estudié en la escuela.
03:40Si.
03:41Para, uh, seis años.
03:44Wow.
03:44Y hablo espanol muy bien.
03:47Si, si lo haces.
03:48Es raro, pero, si.
03:50Que bueno.
03:50Si.
03:51Charity.
03:51Si.
03:52Gracias.
03:52Si.
03:53Maybe we can meet at VidCon later and just, you can teach me some more Spanish.
03:58Why not?
03:58Yeah.
03:59Yeah, let's do it.
03:59Oh.
04:00We're friends already.
04:02Well, thank you for joining us on Refinery's channel.
04:04Thank you so much.
04:05And we'll see you next time.
04:06Bye.
04:08Hey YouTube, thanks for watching.
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04:13Bye.
