00:00Corn season took its sweet time in getting here this year.
00:03Finely ground corn meal, all purpose flour, baking powder,
00:07malden salt, cracked black pepper, silk chili.
00:11Just mix this together.
00:12Couple of eggs, cottage cheese, why not?
00:16Everybody's doing it.
00:17Melted butter.
00:18Mix the wet ingredients with the dry ingredients.
00:22Ooh yeah.
00:24Charred corn off the cob.
00:26And I'm gonna show you a little trick.
00:28You wanna make sure that you scrape
00:30when you get all that corn milk.
00:32Adding the charred corn.
00:33Chopped green onion.
00:35You know how I love cilantro.
00:36A little more of that salt.
00:38Cracked black pepper.
00:40We're gonna look at the consistency.
00:42Add a little bit of cream.
00:46Baked sweet potato.
00:48Let's take it out of the jacket.
00:51Unsalted butter.
00:55Let's add the sweet potatoes.
00:59Into the bowl.
01:01Chopped cilantro.
01:02A nice drizzle of hot honey.
01:05Orange zest.
01:08Maldon salt.
01:10Cracked black pepper.
01:11Mix to combine.
01:15Turn this over.
01:18And now I'm gonna go around and I'm just gonna press them down.
01:22Summer meets fall.
01:24Knee high by the 4th of July.
01:26Not this year.
01:27This year the corn's delayed.
01:29I'm just kind of thinking that we're gonna have a great corn season towards the end of the year.
01:33So we're taking summer and fall and we're bridging the gap.
01:36You don't even need a fork.
01:39So delicious.
01:40Love is the main ingredient.
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