00:01For me? And one for you, Stanley.
00:04Lunchtime.
00:05What do you know? It's my lunchtime too, Stanley.
00:07Tuna melt. All right, in here, I have tuna that's in brine or in water.
00:13Tuna and water.
00:14Red onion.
00:16Onion in.
00:17Celery.
00:18Celery.
00:19Salt.
00:21I'm a generous seasoner.
00:22And mayonnaise.
00:24Go for mayo.
00:25A little bit of pepper.
00:26Here's my little bit of pepper.
00:30This is like an Emmentaler cheese.
00:32Ooh, fancy. Emmentaler.
00:35There, there, that, there.
00:38There, there, that, there.
00:42Butter.
00:43Butter.
00:43New pickles today. We're doing pickles today.
00:46Inside it?
00:47Yes, inside it.
00:50That goes there.
00:52More butter.
00:55More butter?
00:56Mm-hmm.
00:57Stop it.
00:58You stop it.
01:00It's for you.
01:01For me?
01:02And one for you, Stanley.
01:04Bye.
01:07Mm.
01:08Stanley.
01:09My guy.
01:10Okay.
01:10My guy.
01:10I'm a guy.
01:10I'm a guy.
01:10I'm a guy.
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