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  • 6 days ago
Transform an ear of corn into a decadent syrup using only three ingredients! In this video, an Allrecipes Allstar shows you how to make sweet corn syrup using molasses and white sugar. After processing the fresh or canned corn with the other ingredients, strain and reduce the mixture over the stove. This homemade corn syrup works wonderfully with a pan of cornbread, a bowl of ice cream, or even a freshly brewed latte!
Transcript
00:00watch me turn this ear of corn into syrup all you need to do is take one cup of fresh
00:04core canned corn and blend it with half a cup of white sugar and one tablespoon of molasses
00:09then strain it and reduce it over medium-low heat until a syrup-like consistency forms
00:14let it cool slightly then drizzle it into everything from your favorite iced latte
00:19to fresh cornbread to scoops of vanilla ice cream
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