00:14You guys hammer the song, come on.
00:16This is how you do it, this is a new style.
00:18Your style, I've never seen it anywhere.
00:20This is like the new wave, like, I've seen the ones you did before, you know, the other guys.
00:23I've never seen anyone do this except you.
00:25Yeah, no, it's popping up now.
00:27Who else does this besides you?
00:29There's a lot of places.
00:30Like, my father's got a place up the street.
00:32Well, that don't count.
00:34Outside your direct family.
00:35Down the street, Pizza and Woburn, very good.
00:37They're doing it like this?
00:39This is the new wave.
00:41So you got like Pizza and Woburn, Mondays and Peabody.
00:44How do you even eat this?
00:45I'll get you an apron.
00:48Alright, alright, alright.
00:50So we're doing, we do the roast beef sandwich reviews sitting down because they're impossible to eat.
00:58But you see they got the ketchup over there.
01:01Legit.
01:02It has the fries.
01:03Now, I saw this online.
01:07Matt's, I think Gorneli actually did it.
01:08And I always like to mix in a pizza review when I'm in Massachusetts.
01:12Now, this trip is the Massachusetts Massacre because I can't feel a side of my face.
01:19We went to the Big Al's, which is as good.
01:22Probably the best pizza I've had in Massachusetts.
01:24Maybe ever.
01:25Joni's them.
01:26The cheesesteak out of this world.
01:28But I couldn't feel it.
01:29My face is in shambles.
01:30And now this, if you just saw that.
01:33Matt's saying this is the new style of a beef.
01:35I've never seen this anywhere in my life.
01:37And by the way, we're not on the North Shore.
01:40Like, North Shore invented beef.
01:42And I'm a North Shore kid.
01:43I've never seen this.
01:44So, I don't know if this is the new way or not.
01:46But this is a three-way with a hamburger-style thing of meat.
01:51And now I've got to try to get it without burning my face off everything.
01:54All right.
01:54One bite every one of those rules.
01:56Mad Matt's woman.
01:58I'm like, no one else does it.
01:59He goes, yeah, there's a shop down the street that my dad owns.
02:01So, that don't count.
02:10Great.
02:11Also, the last one we did, I'm like, you didn't make it warm.
02:14The beefs aren't warm.
02:15The beefs are always warm, dude.
02:16This is the perfect temperature.
02:25Spectacular.
02:26It's good?
02:26Yeah.
02:27Right?
02:27That's a buffalo chicken pinwheel right there.
02:29Buffalo chicken.
02:35What a beef.
02:40I'm on a home run of food.
02:42Do I have it on me?
02:43No, I was just thinking the idea of a filling cheese take followed by a beef.
02:47Let off by pizza.
02:48Let off by Novocaine where I can't feel my tongue or my mouth.
02:56the beef.
02:599'5 beef.
03:03As good beef as you can have, really.
03:06Mmm.
03:08Oh, good.
03:11Unbelievable.
03:16The one I went to before wasn't warm, and there was debate, I'm like, it's usually warm, right?
03:22It's got to be hot. So like, there's a page, North Shore Pizza.
03:26Yeah, I know the guy, DMs me all the time, I saw the sticker.
03:28So they got like 70,000 followers, right? And they've got a whole criteria.
03:32Yeah.
03:33So they can either kill your business or they can help it.
03:36Yeah.
03:36If you do the right thing in their eyes, you know.
03:41What's the right thing in their eyes? That guy's always up my ass to do like a review.
03:46Yeah, yeah, yeah, he's good people. So they do a review. If you see like, you do the reviews, you
03:51gotta like, you know, it's gotta be grilled, it's gotta be warm, it's gotta be fresh, it's gotta be pink,
03:55like everything's gotta hit the criteria.
03:57So where I grew up, they didn't grill a bun.
03:59No, where would you grow up in?
04:01Swanscott.
04:01Okay.
04:01So North Shore.
04:02Captain Pizza?
04:03Yeah, Captain, yeah.
04:04Yeah, yeah, yeah.
04:05So, like back then.
04:06Captain's, Minos.
04:07When my dad was growing up, like Knicks and Beverly, right?
04:09Yeah, exactly.
04:10That's the old school, you know?
04:12Yeah, hiding the money, hiding the money underneath the, uh...
04:17No, Knicks is great.
04:18No, yeah, yeah.
04:18But it's just, uh, like everything changes. The climate changes, you know? This is a new generation kind of thing.
04:25So...
04:25I mean, I grew up on one a day.
04:27Yeah, yeah, yeah.
04:27At Captain's.
04:28Played wiffle ball, go get Captain's.
04:29I'm just saying, like, I'll be making beefs all day.
04:31Then we go home, two in the morning, fucking Bill and Bob's, you know?
04:34Two in the morning is the best.
04:36That's, like, nostalgic, you know?
04:38That's kind of fun.
04:38How long have you got this place for?
04:40Seven months, we're just open.
04:41Oh, it's brand new.
04:41Yeah.
04:42Just open.
04:43So why does it say Knicks place on?
04:44That's my dad, you know?
04:45He's up the street.
04:46Got it.
04:47He's right up there.
04:48So you guys, how far away?
04:50Six minutes up the road.
04:51So you're running competing beef spots.
04:53No, not really, you know?
04:54They, they, uh, it's both, you know.
04:57This is great.
04:58It's good?
04:59This is as good as I've had.
05:00Yeah?
05:00Yeah.
05:01So good.
05:02You mean today?
05:03Yeah.
05:04I flew in this morning.
05:05You serious?
05:05Yeah.
05:06I see him, I shit my pants, you know?
05:08What the fuck is he coming over here?
05:08Yeah.
05:09I saw your video.
05:10I think one of our guys, Grinelli.
05:12Yeah, yeah, yeah.
05:12He came in, so I saw it.
05:14And I started seeing on him.
05:15So I said to him, next time we're in Massachusetts, put it on the list.
05:18That's awesome.
05:18Yeah.
05:18That's great.
05:19It's different, right?
05:20Love it.
05:21I mean, it tastes the same, it's just huge.
05:22You know what I mean?
05:23It's just like, it's picture worthy.
05:25Yeah.
05:27It's a lot of beef.
05:28Yeah.
05:28So what do you do on the smaller ones?
05:30Same thing?
05:31This is like an eight ounce.
05:32Yeah.
05:32A Juvenu is six, and a Super is like ten.
05:34You get a Super beef, you dump it, dude.
05:36You know?
05:36Yeah, I can't move.
05:36You go home, you want to sleep.
05:38That's it.
05:40See, I never liked the onions.
05:41I always go smaller.
05:42I love the onions.
05:42Yeah, see, I don't.
05:43You know what I do?
05:43I do an onion roll with the onion rings on top.
05:46I love onion rings.
05:47On the beef.
05:47I don't, I mean.
05:48You want some onion rings?
05:49I got homemade.
05:51You want some behind the camera?
05:52You want something?
05:52I do.
05:52I want the onion rings.
05:53You want something?
05:54Yup.
05:54The amount of eating I've done with a half a face is much better.
05:57Come on, Frankie.
05:57Where are you going to take it?
05:58That's awesome.
05:59On the side of the mouth, I just have to crown it.
06:01Because I can't feel the other side of the mouth.
06:03Like, both sides got worked on.
06:07I have nothing going on right now in my mouth.
06:10So, you guys have been in the business forever?
06:12No.
06:12So, you know, I want to open one of these.
06:15Did you rent the student?
06:16Yeah.
06:16I want you to go to Florida.
06:17We do it right now.
06:18I'm, my mother's.
06:19So, I went to the school of Michigan.
06:21The University of Michigan.
06:22No one had ever heard of it.
06:23I just go to Florida.
06:24I want to go to Florida.
06:25I want to go to Florida.
06:25I'll blow it up.
06:26We'll blow it up.
06:26There's one, there's one.
06:28Austin Beach by the Sea.
06:29Yeah.
06:30In Fort Laudale.
06:32I don't know.
06:33I think they closed.
06:33Did they closed?
06:34Closed.
06:35But you know, there's a market.
06:37But it's, if you don't know how to market your business, you don't have anything.
06:40Obviously, you know what I mean?
06:41It's all about, everything's marketed online.
06:44So, if you have good food, you don't have food, you have nothing.
06:47So, it's just, the old school guys, you know, a lot of them don't know how to market their business.
06:52Yeah.
06:52How long?
06:53You said seven months?
06:53Seven months, yeah.
06:54I was with my dad.
06:55I was working with him.
06:56We were working with him.
06:57I'm only 21.
06:57I was over there for eight.
06:59And I was with him for four or five years.
07:02Yeah.
07:02I've been doing this for 10 years.
07:03Yeah, I know.
07:03Listen, I've been in all day.
07:05Yeah, that's not what it is.
07:06How's it going?
07:08My daughter's been busy.
07:09Good.
07:09You know, everything you want to work.
07:10It's a lot of work, but everything is.
07:12Every business you do, yeah.
07:14It's good.
07:14It's good.
07:15Well, hopefully this helps get some business.
07:17I think it definitely will, yeah.
07:18I mean, food was really spectacular.
07:20It's good to be because I had him forever.
07:22Yeah.
07:23That's awesome.
07:24Great job.
07:25Great job.
07:27I'm glad you did.
07:28It was great.
07:28I'm glad you guys came by.
07:29Take it easy.
07:30Take it easy.
07:31Check out what's going on.
07:33Take it easy.
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