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隶属于桑科桑属,是一种在中国栽培历史悠久的落叶乔木或灌木 。其叶片是‌家蚕的主要饲料‌,果实桑葚可食用或酿酒,枝、根、皮等部位亦具备显著的‌药用与工业价值‌,广泛分布于中国南北各省区及世界各地.....

The mulberry tree is native to China; ranging from the Yellow River basin to the Yangtze River basin, this ancient plant—thanks to its remarkable adaptability—has taken deep root across the Chinese landscape, serving as the foundation of the agricultural civilization of China's early ancestors....

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00:28Subtitle volunteer Li Zongsheng
00:58Subtitle volunteer Li Zongsheng
01:28Subtitle volunteer Li Zongsheng
01:58Subtitle volunteer Li Zongsheng
02:00Hundreds of millions of animals and plants
02:03Life thrives on this land
02:12One of the plants is very special.
02:16It is rich in protein
02:18This also determined its fate.
02:21more than 8,000 years ago
02:23It first encountered the ancient Chinese people
02:27It has made the Central Plains a tree
02:29The sight of colorful branches of trees
02:33It originated in the Tang Dynasty
02:35Migrating along this planet
02:38Let plants, animals, and humans
02:41Becoming a community
02:44Although it has a simple appearance
02:46Yet, it can be in the cycle of reincarnation.
02:48Replenishing the earth
03:08It is the ancestor of soybeans
03:12wild soybean
03:17Its essence is tightly intertwined.
03:20Lying on the ground or twining around the golden stems of sturdy plants.
03:30In nature
03:31It is a plant that looks very unassuming.
03:43Its low profile throughout the year was all in preparation for autumn.
03:47This season
03:48Its offspring have already matured within the pods.
03:54It needs to find a way to give the child
03:57It also strives for the best future for the entire family.
04:03If its children
04:04Growing around it
04:06Then they will inevitably interact with their mother and siblings.
04:09Competition for precious light
04:11Nutrients and living space
04:15Internal strife
04:16This is for any family
04:18They are all too cruel
04:21As a mother
04:22It needs to consider the future of the entire family.
04:26How can we get the seeds?
04:27Send to a wider area
04:29Go to a place with less competition?
04:40Wild soybean, an unassuming plant
04:42For reproduction
04:43It unleashed tremendous energy
04:51It can use the bursting of pods
04:54Seed by seed
04:55Launched two to five meters away
04:58Year after year
04:59In a corner of nature
05:01Wild soybeans are quietly bursting forth.
05:06Two meters
05:07Five meters
05:08Taking one step at a time and moving forward
05:11Expanding the family's living space
05:14If the timeline is stretched long enough
05:17Wild soybeans can rely on their own strength
05:19Walking hundreds or thousands of kilometers
05:24but
05:24The continuation of a population is not just
05:26Launching seeds is that simple
05:29The mother used all her strength to hold the children
05:32After being sent to a distant place
05:33Children need to learn to rely on their own strength
05:35Surviving in the harshness of nature
05:41For tender seedlings
05:43A sudden change in the weather in nature
05:46Both could cause fatal damage.
05:49Birds and other animals can also do it easily.
05:52End their lives
05:54The world outside Doujia is not so wonderful.
05:58The seeds of wild soybeans have learned to hibernate.
06:02They are not in a hurry to show off.
06:04Hiding one's light in the soil
06:07Waiting for the best time to sprout
06:11This wait could be a year.
06:13Two years
06:14It could also be decades
06:20If they sprout at the same time
06:22That would be very troublesome.
06:23Encountering floods
06:24Soaking or drying
06:26The seedlings have sprouted.
06:27That destroyed everything.
06:30Some seeds
06:31I sprouted late
06:32So you died in the early stages?
06:33I can still live
06:35Everything for survival
06:40Survival is the most important consideration for wild soybeans during their evolution.
06:44Until it met a person
06:48Humans were able to guide soybeans over mountain obstacles in a short period of time.
06:52Occupy more land
06:54But first, soybeans need to be compromised.
06:58The first step to compromise is to stop ejecting the seeds.
07:02The bean beetle transformed from a seed launch tower into a treasure chest for humanity.
07:09The soybean seeds now rest quietly within the soybean shell.
07:12Waiting to be harvested by humankind
07:16certainly
07:17Humanity wants more
07:32Humans do not want soybeans to continue lying flat on the ground.
07:36Growing in a low-key manner
07:37Humans hope that soybeans can stand up.
07:40Occupies less floor space
07:42And expose the bean-shaped armor high above.
07:45For easy human identification and harvesting
07:50The soybeans stood up like that.
07:55Today's soybean fields resemble a city filled with skyscrapers.
08:01Behind its high profile lies human protection and support.
08:26This is an ordinary Chinese farmer.
08:29He is as simple and honest as a soybean.
08:31Waiting for the soybeans to give him a response
08:35Can cultivation and breeding be successful?
08:37It may take decades or even a lifetime to wait.
08:52Ancient Chinese people
08:54It is through this simple waiting that...
08:56Protect soybeans
08:57Protect soybeans
08:59And we look forward to the return from soybeans.
09:04This wait lasted for thousands of years.
09:11Humanity's thousands of years of effort and waiting
09:14This is how soybeans were transformed from a wild plant into a crop.
09:19Soybeans as a crop
09:21It can be planted and harvested on a large scale.
09:23Humans also learned how to cultivate soybeans.
09:27It's time to bring soybeans from China.
09:31Let's go explore a wider world together.
09:41The first to take soybeans abroad
09:43He was the eminent Tang Dynasty monk Jianzhen.
09:55Regarding Monk Jianzhen
09:57The eleven-year-long voyage to the East
09:59Toshōdai-ji Temple in Japan
10:01Precious records are preserved.
10:03The eminent Tang Dynasty monk, Kenshin, in Japan
10:13Supervise the true monk's great behavior
10:30later generations
10:40Beginning in 742 AD
10:42Monk Jianzhen set off from Yangzhou
10:45Five attempts to cross the sea failed.
10:55It took six attempts to finally succeed in crossing the sea to Japan.
10:58Jianzhen cherishes this opportunity very much.
11:00He not only spread Buddhism
11:02It also brought another kind of gift to Japan.
11:10Tofu
11:11Born around the second century BC
11:15Today, tofu is expressed in various languages ​​around the world.
11:17The word "soybean" is still pronounced using the Chinese Mandarin pronunciation.
11:21This is a gift from China to the world.
11:27まず仏法を伝えてくれた
11:30そしてもう一つはINGREDIENTS ですね
11:33その中の食べ物の中でですね
11:35Soybean cuisine
11:37中には豆奶もあったかもしれない
11:40monk というのは
11:42いわゆる教に行くんですけれども
11:44仏教の教えを伝えるとともに
11:46その人々が
11:48どのようにすれば雪せに木らせるのか
11:50これが大事なpurposeなのね
11:56Jianzhen during his time in Japan
11:57Not only in the temple where he lived
11:59Making tofu
12:00Offering to monks from all directions
12:03It was also spread to the general public through Buddhism.
12:07Therefore, Japan will build a real
12:09Revered as the progenitor of the tofu industry
12:23Because of Jianzhen
12:24Soybeans spread from China to Japan
12:28Japan is surrounded by sea.
12:29Natural resources are scarce
12:31So when soybeans arrived in Japan
12:34It was received by the local people
12:35Value and cherish
12:37tiny seeds
12:39Day after day, year after year
12:42Taking root and sprouting in Japan
12:44Passed down from generation to generation
12:46It has become part of Japanese life
12:48Indispensable food
13:06Jianghu Era
13:07That is, Grandpa Forbes
13:09That era
13:10Fubu Tofu is popular in the local area
13:11The famous temple Nanzen-ji was selected
13:14Up until now
13:15All made by Forbes
13:17Specializing in temples
13:41Fubu Tofu, with a history of over 100 years
13:44I have always been sincerely researching
13:45Research on the production process of tofu
13:47They must strive on this land
13:49Through natural means
13:51Quietly make the tofu
14:09Brine tofu is a product of three generations of Fubu tofu making.
14:13The goal that we have been pursuing relentlessly
14:16Soak soybeans in water and crush them.
14:20Then add water and filter.
14:23The filtered product is soy milk that resembles milk.
14:38Compared to making tofu using modern techniques
14:45Making brine tofu is both time-consuming and laborious.
14:48But Forbes never gave up.
14:51The craft passed down from generation to generation
14:54No matter how time passes
14:56How times change
14:58He always followed the ancestral teachings.
15:00Focus on making good brine tofu
15:05Soybean tofu making focuses on large tofu
15:09Large Tofu Making focuses on large tofu.
15:31Da Tofu focuses on making a variety of home-style dishes.
15:35Tofu, Natto, Soy Sauce
15:39Miso soup
15:41Miso soup with soybeans as the main ingredient
15:43It is a spiritual refuge for the Japanese people.
15:46The taste of mom's homemade miso soup
15:48It's also a flavor that accompanies every Japanese person throughout their life.
15:52ью大豆腐制作聚焦色
16:02Smart tofu production focus
16:20after
16:30For the Forbes family
16:32Tofu has become a spiritual cuisine
16:35They deeply understood that food also possessed a spirit.
16:38It can give people a sense of security
16:40Give happiness
16:41Heal everything
16:44Soybeans are a gift from nature.
16:47Only by treating it well
16:48Only then will they be treated kindly.
16:54With the footsteps of migration
16:55Soybeans traveled from their origin, China, to Japan.
16:58Achieved a different kind of transformation
17:01Japanese meticulousness and persistence
17:03This has shaped soybeans into their current form.
17:06Soybeans are rich in protein.
17:09It has also made itself an important part of Japanese cuisine.
17:13Next
17:14Soybeans embarked on an important migration
17:17Traveling to faraway America
17:26In Tennessee, USA
17:28There is a city called Martin
17:30This place has a population of only 10,000.
17:32There is only one traffic light in the whole city.
17:35However, the first week of September each year
17:38This place will be decorated with lanterns and colorful decorations.
17:40To hold a special celebration for a plant
17:43This plant holds its own special celebration.
18:11If they buy a certain plant to hold
18:15I ate every single piece of candy.
18:18I ate every single piece of candy.
18:18Organized by plants
18:21Therefore, the event was held using this plant.
18:30As the rhythm of our magic tricks
18:34Compared to other states
18:50Tennessee's Soybean Festival is the oldest in the country.
18:5325 years ago
18:55The local people raised funds to create this festival
18:58First time celebrating soybeans
19:02At the Soybean Festival 25 years later
19:04Approximately 30,000 people watched the soybean beauty pageant.
19:07Participating in the soybean march
19:09Sing for Soybeans
19:53In the United States
19:54From largest to smallest
19:55From old to young
19:57They understand soybeans through such festivals.
20:01During people's childhood
20:03The image of the magic bean was planted in my mind.
20:07Soybeans are respected here
20:09Dependence
20:09A sprout that goes unnoticed in a child's heart
20:23This is the most spectacular appearance of soybeans throughout the year.
20:28More than two hundred years ago
20:29When soybeans first arrived in the foreign land of America
20:32Actually, it was subjected to cold shoulders.
21:001765
21:01The 30th year of the Qianlong Emperor's reign in the Qing Dynasty of China
21:04At this time, soybeans were acquired by British colonists.
21:06Introduced to the United States to produce soy sauce
21:09In the United States
21:10Newly arrived soybeans
21:12But I didn't have the same good luck as when I was in Japan.
21:15Because it is neither aesthetically pleasing nor highly productive.
21:1819th-century Americans called it
21:20Chinese wild pea
21:24Chinese wild pea
21:24We've always known each other
21:26Those wild peas came from China
21:28We used to know
21:29those wild peas
21:31Some people are in China
21:33Bring other wild peas
21:42In 1920, soybeans encountered their first opportunity to make a name for themselves in the United States.
21:48Because of the establishment of the American Soybean Association and the protection policies for soybean farmers in the United States.
21:52policy
21:52People gradually developed an interest in growing soybeans.
22:11Farmers' perseverance and labor
22:13This allowed soybeans to gain a place among American crops.
22:18But the challenges continue.
22:22Americans are unwilling to eat soybeans because of their beany smell.
22:26But Americans consume a significant amount of meat every day.
22:30Soybeans are rich in protein
22:32It has become a major source of animal feed.
22:37For a considerable period of time
22:38In the United States, chickens, beef cattle, pork pigs, and turkeys are all fed with soybeans.
22:54Late 19th century
22:55The United States' unique advantages have helped elevate the status of soybeans.
23:01The vast plains provided conditions for large-scale agricultural mechanization.
23:05Item
23:07Biotechnology has also enabled the United States to cultivate new, higher-yielding soybean varieties.
23:11variety
23:14In addition, people also discovered
23:16Soybeans even help them grow other crops.
23:43Cultivation techniques for soybeans, cotton, and corn
23:46It was proposed by a famous American chemist
23:49Cultivation techniques for soybeans, cotton, and corn
23:49Unlike other plants that absorb nutrients from the soil while growing,
23:54Soybeans, however, can make the soil fertile.
23:57Because soybeans can form a symbiotic relationship with sulfur bacteria.
24:00This bacterium can convert nitrogen in the air into nitrogen fertilizer.
24:04Provide for plant growth
24:17After soybean seeds germinate and take root
24:20Rhizobium enters the root system from the root hairs of soybeans.
24:23Soybeans absorb carbohydrates through their roots.
24:26Survival with water and other nutrients
24:28at the same time
24:29Root sulfur with elasticity is formed in the roots of soybeans.
24:38When soybeans are flowering and fruiting
24:40Each root sulfur is like a miniature nitrogen fertilizer plant.
24:43Continuously deliver nitrogen fertilizer to the soybean plants
24:51After soybeans mature
24:53Its roots, leaves, and root sulfur remaining in the soil
24:57It will be returned to the soil.
24:58Avoid environmental pollution caused by the use of chemical fertilizers
25:02It serves to fertilize the fields.
25:06Soybeans are known as a plant with a conscience.
25:09Its symbiotic relationship with sulfur bacteria
25:12It has fulfilled its duty to give back to the earth.
25:18It is said that in 2017, globally
25:21The total soybean planting area reached 124 million hectares.
25:28Living with a plant for a long time
25:31It can travel from the tip of the tongue to the heart.
25:34Soybeans are a miracle of the earth.
25:37It is also the hometown of the soul.
25:40The Origin of Watong
25:43Watong's Hole
25:54You don't want damit
25:56Watong's Hole
26:14Soybeans have a simple and unadorned appearance
26:16But when it spreads from the paintbrush onto the paper...
26:20It became a memory of one's hometown in people's hearts.
26:40The dog's thin red lampshade has a rope segment on it.
26:43Very happy
27:10Soybeans nourish human beings materially
27:13Spiritually enriching humanity
27:16Meanwhile, humans are also trying to help soybeans.
27:20Expanding the boundaries of population reproduction and survival
27:35China is the birthplace of soybeans
27:37The most common soybean varieties
27:39Here, another force is helping soybeans and humanity explore the future.
27:49Soybeans can produce nutritious beans.
27:52It stems from its own desire to reproduce.
27:56Like many plants
27:57Soybeans also need to go through flowering.
28:00Allow the pollen produced by the stamen to come into contact with the pistil
28:03To fertilize and produce offspring
28:08Unlike many plants
28:09Its fertilization process is completed before the flower opens.
28:19This is the effect of soybean flowers magnified ten or twenty times.
28:27Its stamens and pistils are very close together.
28:31The pollen on the stamen is only a short distance from the pistil
28:34One step away
28:36Even a slight vibration can cause pollen to fall onto the pistil.
28:39Complete fertilization
28:44In nature
28:45It does not rely on bees or insects to help with pollination.
28:49Can you fertilize yourself using your own power?
28:53However, they missed the opportunity to combine different plants.
28:56Opportunities of dominant genes
29:05With human help
29:06Soybeans can try new propagation methods.
29:10Try combining them in pairs
29:12Take the best and don't be short.
29:15This idea is easier said than done.
29:29Structure of soybean flowers
29:31This makes it very susceptible to accepting the pollen it produces.
29:35To get it to accept pollen from other plants
29:37There is only one way
29:39It doesn't produce a single grain of pollen.
29:44In nature
29:45There must be soybean plants that are so unique.
29:49But where exactly is it hidden?
29:53I have a fundamental understanding
29:56If the first person in the world can find this
29:58Apart from China
29:59It's very difficult for others to come back.
30:01Generally speaking
30:01Chinese soybean germplasm resources
30:03Whether wild soybeans or cultivated soybeans
30:06As long as this thing is in soybeans
30:08The first people they might find are Chinese.
30:12To ensure that no soybean variety is overlooked
30:14It casts a wide net
30:16South to Jiangsu
30:17North to Jilin
30:18Covering the entire soybean varietal resource area of ​​China
30:23Completely unexpected by Sun Huan
30:25Just two years later
30:27Soybean experimental field in Henan
30:28Signs of males being unavailable have been detected.
30:32Hope seems to have come somewhat suddenly.
30:34Even Sun Huan himself couldn't believe it.
30:38Because this thing is very difficult.
30:40I don't believe the signs I'm showing are due to bad luck.
30:42I'm so lucky
30:43I think you should give it a try.
30:47Behind every stroke of luck lies years of waiting.
30:54He noticed this phenomenon at the time.
30:56He said it could be a case of male misfortune.
30:59So he said, "Little Zhao..."
31:00We suffered for five years
31:02Five years is enough to see this.
31:04Is it because the cells are male-specific?
31:12After repeated trials
31:151993
31:16Sun Huan and his team
31:18They cultivated the world's first soybean seed that did not produce males.
31:21This is the first step in soybean hybridization.
31:25This gave soybeans a chance to be reborn in China.
31:31However, this only prevents the flowers from producing pollen.
31:34That's far from enough.
31:37How can we get pollen from other plants?
31:42This soybean...
31:43This pollen is very rare.
31:44Very strong winds cannot blow it
31:45The flowers are very small.
31:46The heavy wind cannot carry
31:48You can't receive this pollen.
32:01After conducting artificial pollination experiments
32:03Human discovery
32:04I may have overestimated the extent to which it could help soybeans.
32:09One mature word a day
32:11Making 200 flowers is the most I can do.
32:14Moreover, his success rate is only 30% to 40%.
32:38Because when women are doing it
32:41You might accidentally bump into the pillar head.
32:42It died after the pillar head was damaged.
32:46No matter how careful
32:47The survival rate of hybrid soybeans is always so low.
32:53Since artificial pollination is not the most preferred method for soybeans
32:56Humans decided to find a friend to help them.
33:05As early as the Baier period
33:06The ancestors of bees already appeared on Earth.
33:09Living in the same era as dinosaurs
33:13The dinosaurs, who once dominated the world, went extinct.
33:16But his family continued to thrive.
33:18It has been more than 100 million years since then.
33:24They are friends of many flowering plants
33:27In the past, bees and soybeans missed each other.
33:31Can they get help from people today?
33:34Become a new partner?
33:37The intelligence of an individual human being may far surpass that of any single bee.
33:42But being smart isn't enough to be friends with plants.
33:47Bees possess a level of social organization and coordination that humans can only dream of.
34:14This place contains a queen who is about to be born.
34:20The bees surrounded it
34:22We await his arrival.
34:25A few hours later
34:26He will emerge from the cocoon
34:32good
34:33good
34:35good
34:36good
34:39good
34:40good
34:40good
35:00The Queen was born.
35:03She began to survey her territory.
35:06There is a group of people around me
35:07Attentive attendant
35:10A group specifically responsible for the Queen's diet
35:12Feed the queen bee Jiang at any time
35:15Another group was on hand to clean the Queen's body.
35:23In the tiny beehive
35:25There is a managed
35:27An orderly world
35:29Each bee has a very specific task.
35:32Each performs its own duties
35:34All life in this small world
35:37Required energy
35:38They all come from the nectar produced by the flowers.
35:41The nectar these bees depend on for survival
35:44From the daily hard work of worker bees collecting foraging
35:48The worker bees flew out together
35:50Let's collect honey together
35:52Every action of theirs
35:53They all have their own logic
36:03It's hot today.
36:04It's so hot!
36:05Come out quickly!
36:08Come out quickly! Come out quickly!
36:10Come out quickly
36:11come out come out
36:11shy
36:13It's out
36:19It's out
36:21Get familiar with the new environment
36:27It's hot
36:28Shanbangzi
36:29It's ventilation.
36:30air conditioner
36:33It will come out to familiarize itself with the environment.
36:35Do you know how big this space is?
36:37It will no longer hit the net.
36:39These are all young bees.
36:41It came out for a test flight.
36:42We bumped into each other here.
36:44It can't fly anymore
36:44That's how big the environment is.
36:45It will adapt well.
36:46Collecting powder in this small environment
36:56When insects are pollinated
36:57It is raw honey.
36:58Then it will unintentionally
36:59Body
37:00head
37:01Breasts
37:01It will encounter that pollen
37:03Bring it out
37:03It will not cause any damage to soybeans.
37:06Moreover, it is extremely efficient.
37:09It's all thanks to the bees.
37:10This is a hybrid soybean.
37:11The most core breeding platform
37:13If we didn't have these bees
37:15Work for me
37:15I simply can't handle that scale.
37:19This is a soybean
37:21bee
37:21A Dance Between Humanity
37:24It was also a warm experience.
37:25A warm and friendly collaboration
37:28Actions help us work
37:29We also have it
37:30It's better.
37:31Take good care of these little bees
37:33The work they did for us
37:34We are being watched by thousands of people
37:36You can't operate it.
37:38That workload
37:39All the past events
37:40This is human hybridization.
37:41I estimate you have several thousand people.
37:43You can't achieve this effect either.
37:46but
37:46Soybeans cannot live in greenhouses forever.
37:51If soybeans are taken out of the greenhouse
37:52Living in the open fields
37:54The bee family has many other flowers
37:57Can collect nectar
37:58Soybeans and Bees
38:00Can we still work closely together?
38:04In the fields
38:06Soybean flowers seem too understated.
38:09Its flowers have little nectar.
38:11There is also less pollen and floral fragrance.
38:13Not attractive enough to bees
38:17So what method should be used?
38:19How can we attract bees to soybean fields?
38:26Agricultural scientists have assigned this task
38:28It was handed over to experts in insect studies.
38:36Ge Fengchen and his team
39:00We need to cultivate it.
39:03It is indeed possible to have a high yield.
39:05How wonderful that would be!
39:29After many years of hard work
39:31An attractant has been developed.
39:34This little bit of inducement
39:37Soybeans are then constantly accompanied by bees.
39:44We are at seven or eight o'clock every morning.
39:47Put that oily chicken on a plate
39:49Guide it into the soybean field
39:53Fighting it is to get the bees
39:56Leave it in the soybean field
39:58Generally speaking
39:59Bees are acidic.
40:01If soybean flowers can collect nectar...
40:05It won't go to other flowers to pick.
40:09Among animals that produce animal products, only bees have the exclusiveness to collect nectar.
40:13And flowers also need the loyalty of their fans.
40:17An insect and a plant
40:19They established a close relationship with the help of others.
40:23This relationship enabled hybrid soybeans to transition from greenhouse to large-scale production.
40:27Provided a possibility
40:30In fact, China still has a surprise in store for hybrid soybeans.
40:34It was only discovered by humans and soybeans.
40:48Yili, Xinjiang
40:49This area is hot, dry, and receives little rainfall.
40:52It is likely the growing environment that soybeans prefer.
40:56When hybrid soybeans arrived here
40:59The field's welcome of soybeans was beyond human expectations.
41:09Many plants grow here.
41:11They all seemed to have made a pact.
41:13Help soybeans attract the attention of bees.
41:16But it absolutely doesn't steal the spotlight from soybeans.
41:25This is a type of grass that has fallen off its head.
41:27A very good honey plant.
41:29It blooms earlier than soybean flowers.
41:31I like this.
41:32It flowers before the soybean flowers.
41:34Then the insects were cultured first.
41:37Then when my soybeans flowered...
41:38It shouldn't steal my air source too much.
41:41And it's natural.
41:43That means we no longer need to plant them manually.
41:47This is called bitter bean.
41:48When the flowers are almost finished blooming
41:49Bees and various leafcutter bees
41:51Both carpenter bees and drones have them.
41:55This is the largest in area.
41:57Yellow Flower Grass and Trees
41:59They cultivated it all.
42:00Insect colonies
42:01Then you see, the flowering season of the bitter bean has also passed.
42:04This sparse vegetation looks sturdy here.
42:06And now there's this little flower at the top.
42:08It will be gone soon.
42:09The remaining insects all ran into my soybean field.
42:10Go do my work
42:15Besides these plants that flower earlier than soybeans
42:18The sunflowers seemed to have made a pact with them.
42:21It only flowers after the soybean flowering period.
42:24We will never compete with soybeans for wind resources.
42:29Here, soybeans no longer even need to rely on...
42:32Attractants help keep bees
42:36These local plants, together with soybeans
42:38They established a harmonious world with the bee family.
42:45I think it might be true.
42:46Our soybeans have reached the stage of industrialization.
42:48God has blessed our thirty years of hard work.
42:50This place has been given to us
42:52And then I saw this result in my first year.
42:57Because of bees
42:58Human-Soybean Collaboration
43:012018
43:02Xinjiang Yili soybeans
43:04This base yielded a bumper harvest.
43:07The Northeast Thousand-Acre Shiiichi Field, which has been promoted since 2013
43:11It also began to bring considerable economic benefits to farmers.
43:17Soybeans have been used in China for thousands of years
43:21It entered human life
43:24It took decades in the United States
43:27It has entered every aspect of human life
43:32Soybeans are now returning to China
43:35Begin exploring new ways of cooperation with humans
43:43at present
43:43The National Seed Resource Bank stores
43:46Artificially cultivated soybeans
43:4731,039 kinds
43:50wild soybeans
43:519,685 kinds
43:56China is the birthplace of soybeans.
43:58It is also when they step into the future
44:01A new beginning
44:15If humanity were to elect heroes from the earth...
44:18Soybeans should be among the nominees
44:23The reason for his selection is
44:25They came from a corner of nature.
44:27For humanity
44:29They spent thousands of years learning to stand tall.
44:35They have flowers in many colors, including red, white, and blue.
44:42Their roots have a strong stabilizing effect.
44:45Provided nutrients to the soil
44:50Their fruit is the seed.
44:52Rich in protein
44:55Animals such as cattle and sheep are nourished by it
44:59People can't live without it.
45:02These seeds change into various forms.
45:05Replenishing human civilization
45:10They became golden beans in people's hearts in the West.
45:16over time
45:18They have become the spiritual essence of a nation.
45:24Returning to my homeland, China
45:25They made new friends.
45:27Dancing with humans and bees
45:32It has a simple appearance
45:34But it is a precious gift from nature to humankind.
45:39In Linnaeus's plant taxonomy
45:42It is soybean, belonging to the Fabaceae family, Papilionoideae subfamily, and soybean mouse species.
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