Skip to playerSkip to main content
  • 1 week ago
Two minutes to elevate just about any dish? So worth it. In this video, Chef Roscoe shows you how to toast peppercorns, a simple trick that helps bring out the flavor in any spice. Toast your peppercorns before grinding in a dry skillet on medium-low heat, helping add an extra kick of citrus and floral notes into your next dish.
Transcript
00:00This two minute trick will genuinely change the way your food tastes. Toast
00:04your peppercorns before you grind them. That's the secret, that's it. Dry skillet,
00:08medium-low heat, no oil. Two to three minutes until fragrant and they start to
00:12smoke. Toasting them wakes them up. It's adding all that citrus, all those
00:17florin nuts to whatever you put it on. Same peppercorn, just toasted, whole new game.
Comments
1
ScHaLiMaR_68Great advice..thank you
6 days ago

Recommended