00:06well hello there folks and a very warm welcome back to what's for tea and it's lovely to see
00:12you all again and i hope you've had a good week and that i find you very well indeed and
00:17thanks
00:17for coming over just to see what i've made again this week it's my favorite time of the week on
00:22the channel and i know it's a big favorite with a lot of you as well so as usual starting
00:27from
00:28monday through till today which is sunday and if you do like these kinds of videos please consider
00:33subscribing just before you go so as you can see on monday we had tuna pasta bake so this was
00:40using
00:40the tuna pasta bake seasoning but i didn't actually put it into the oven we just had this straight from
00:46the pan so you're meant to put it in the oven with some cheese on the top and let it
00:50go nice and
00:50crispy but i didn't bother this time we like it either way so i've got some garlic bread sticks
00:56on the side and that's the tuna pasta so it's penny pasta the seasoning blend the tuna obviously
01:02and some sweet corn and the flavor profile of this is a sort of creamy tomatoey cheesy flavor which goes
01:10really nice with the tuna and the sweet corn and i know a lot of folk don't like the idea
01:15of this but
01:15it is really tasty and then moving on to tuesday i made a curry now i usually make some kind
01:22of curry
01:22whether it's you know an indian style takeaway curry or a chinese style takeaway curry my favorite
01:29is the chinese takeaway style curry which this was and we would usually have rice and chips you know
01:35something like that but i did have egg noodles in the freezer that i needed to use up so i
01:41just used
01:41the egg noodles and just kept them plain sometimes i add soy sauce and onion and sort of pan fry
01:48them but
01:48i just kept them plain and this is my usual sort of takeaway style chinese chicken curry on the top
01:55which was lovely one of my favorites and then moving on to wednesday i'm going to call this one
02:01a picky plate i would usually call this a sort of salad but lots of you have said you know
02:07it's a picky
02:07plate so i am going to go with picky plate and as you can see there's a lot going on
02:12here this was
02:13mr what's for tea's plate i didn't have quite as much as this but yeah just a nice easy combo
02:19so
02:19we've got some ham some lettuce tomato and there's cucumber dressing there's spring onion on there as
02:27well some mozzarella pearls with pesto jacket potato coleslaw some pesto pasta and then some tuna sweet
02:35corn and mayo in the corner and like i said a lot going on here but this was his plate
02:40and he's a greedy
02:41person so i had the same just not quite as much then moving on to thursday we had pasta again
02:48but this time it was a lovely alfredo sauce that i made so it's very creamy garlicky cheesy there's
02:55parmesan cream garlic in here and also the pasta shells as well just for a wee change with a tomato
03:02on the side for a wee bit of health with salt and pepper on the top and that's the pasta
03:07shells with
03:08the alfredo sauce and i also added some sweet corn in there as well just for a nice texture change
03:14just
03:14to stop it you know from being completely smooth and it adds a nice bit of crunch and it also
03:20added
03:20some extra parmesan and black pepper to the top i haven't had alfredo sauce for ages and it's one of
03:27my
03:27favorites i prefer this over cheese sauce just because of the garlic and then moving on to friday we had
03:34these wee fish cakes i actually had a jacket potato so mr what's for tea had the fish cakes and
03:40you will
03:40have seen these if you watched my wee shopping and bagging the other day so these were the tuna lime
03:46and coriander fish cakes and these were lovely for a change from our usual haddock or cod fish cakes
03:53we've got some new potatoes on the side with some garlic butter and then some garden peas and then just
04:00some parsley on the top ever so easy to put together and takes no time at all then moving on
04:07to yesterday i made spanish chicken i was going to do another indian style curry but decided just to
04:13have the spanish chicken instead just because i had everything in to make it so this is a tomato
04:18based sauce and there's smoked paprika in here there's peppers onions garlic as well and we had some
04:25basmati rice just on the bottom and that's that lovely spanish chicken there you are meant to add
04:31chorizo to this but i didn't have any so this is spanish chicken without the chorizo sausage so yeah
04:37it was absolutely delicious with the lovely smoky paprika flavor thoroughly enjoyed this one and also added
04:45some parsley to the top just for a pop of color and it just brings everything to life so yeah
04:51thoroughly
04:52enjoyed that one and then moving on to today we had steak we don't have steak very often but i
04:59picked
04:59up a couple of steaks from the local butcher these are sirloin steaks and they're quite thin i was going
05:05to pound them down just to tenderize them a wee bit but as it turns out these were actually very
05:11tender so
05:12again just nice for a wee change and very easy and quick to make so i've got some sauteed mushrooms
05:18which
05:18have been sauteed in garlic and butter that's that steak there which has been very well done we do
05:24like well done steak i don't mind medium mr what's for tea likes a well done steak we've got some
05:31tomato
05:31on the side some potato croquettes just for a change from our usual chips and then some beer battered
05:38onion rings as well so yeah thoroughly enjoyed this one again but like i said not one we have
05:44very often but yeah it is nice just for a change so that was everything that we had this week
05:51so
05:51thank you so much for watching if you're still here and a huge thank you as usual to the supporters
05:58of
05:58the channel over my patreon page and to the channel members here on youtube to anyone who's left me a
06:05lovely comment thumbs up the video shared the video or even hyped the video or done everything
06:11some of you do all and it's just amazing to anyone who has bought me a coffee using the buy
06:17me a coffee
06:17link or left me a super thanks donation everything that you do like i said is very much appreciated
06:24and i will catch up with you during the week back here on what's for tea so until i see
06:29you again
06:29take care and bye for now bye now
