Skip to playerSkip to main content
Craving something sweet and easy? Watch Viti from La Cocina de la Abuela whip up the fluffiest sponge cake ever! With simple ingredients and foolproof steps, you’ll want to bake along. Don’t miss the buttery secrets and quick tips! Subscribe for more tasty treats and comment below your favorite part of the recipe! #baking #cake #recipe #homemade #easycooking

👉 This channel was created in collaboration with https://www.youtube.com/@lacocinadelaabuela

0:00 - Introduction and Overview
0:09 - Ingredients Breakdown
0:34 - Starting the Batter
1:04 - Mixing the Ingredients
1:27 - Adding and Mixing the Butter
1:58 - Preparing and Filling the Cake Pan
2:14 - Baking Instructions
2:22 - Cooling and Final Result

We're now available on Spotify! Listen now https://open.spotify.com/show/58XnsaQBkgin9QfKXkMWBB

Transcript
00:00Good morning, I'm Viti, and this is La Cocina de la Abuela, and today we're making a fluffy sponge cake
00:06that's super easy to prepare.
00:08Really easy! Let's get started.
00:11We're going to need 4 large eggs, about 400 grams of flour, which is roughly 3 cups of all-purpose
00:17flour, and 100 grams of sugar.
00:20You can also use panela.
00:2316 grams of baking powder, that's one packet, a teaspoon of vanilla extract for flavor,
00:28and finally 200 grams of butter.
00:32There you go.
00:35Let's get started.
00:37We pour the eggs into a bowl.
00:38Here, we're going to add the sugar to make it super sweet.
00:44We'll also add a generous tablespoon of vanilla extract, which will give it a really delicious flavor.
00:50Mix it a little.
00:53Next, we add the flour and also the baking powder.
00:57Let's sprinkle it in.
00:59And to make the cake super fluffy, we sift it.
01:03This will take you about 20 seconds, and the result is guaranteed.
01:08When you have all these ingredients, just mix them together with gentle folding movements,
01:13using a kitchen spatula or a wooden spoon.
01:16This step takes less than 25 seconds.
01:20It will be ready, and you'll have a spectacular butter like this.
01:25Does it look wonderful to you?
01:27Well, wait until you add the last ingredient butter.
01:30We've cut it into cubes, and we're going to melt it in the microwave in 10-second bursts.
01:36Be careful, otherwise it might explode.
01:38Once you have it melted, it'll look like this, and you add it to the mixture.
01:43There it is, all at once.
01:46We add the butter with the same spatula or with a kitchen ladle.
01:50Stir until the melted butter is fully incorporated, and you have a creamy mixture like the one you see here.
01:57Line a cake pan with parchment paper.
02:00One sheet from side to side, and grease the rest with butter.
02:05Pour the mixture inside.
02:06This one is about 25 centimeters by 18.
02:10Come on!
02:11There it all goes!
02:12You got it!
02:14Bake for 40 minutes at 180 degrees Celsius in a preheated oven with top and bottom heat.
02:21And it's ready!
02:22You take it out, let it cool, and look how easily it comes out.
02:26There you go!
02:27Fluffy sponge cake made with no trouble at all!
02:32Fluffy sponge cake made with no trouble.
02:46Fluffy sponge cake made with no trouble.

Recommended