Real beef biryani cooked on a gaon ka chulha — beef bhunoed and dum-cooked for 45 minutes, then layered with 70%-boiled rice, birista, saffron milk, mint and dhania, sealed with atta and steamed 20 more minutes. Serves 6-8. Full recipe at thecookbook.pk.
#BeefBiryani #PakistaniFood #BiryaniRecipe
