00:00Umibudo, literally "sea grape," is a typical food in Okinawan cuisine and is not found
00:05not anywhere else in Japan.
00:06A food imported from the Philippines where it is consumed under the name tô, shaped like a bunch of grapes
00:10miniature,
00:11these are various algae, colerpa lentiifera or colerpa serraioidea,
00:15with a taste highly appreciated by some, which can be found in a separate dish.
00:19or accompanying the condiments usually served during a Japanese meal.
00:23Umibudo can also refer to coastal plants of the species Coccoloba uvifera,
00:27called in French "resigned seaside".
00:29Thank you for watching this video!
