00:00we're here at the paper bridge and we're making rice noodles today so this is our fun noodle
00:03machine makes the flat noodles as opposed to our boon noodles which are round this noodle is steamed
00:08whereas the other one is extruded and oiled it requires a very long machine because it requires
00:12time the first steam and then cool down it has to be this long or it's just not gonna work
00:18it
00:18takes around about two hours to finish all the food noodle for a day so we have to make it
00:24daily
00:24and sometimes it depends on the weather sometimes you have to like mix the batter with a cold water
00:30or hot water it's tricky because like until the next day we figure out oh it doesn't work with
00:36this well so we have to like adjust it for the next day
