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  • 9 minutes ago
This decadent dinner appetizer recipe comes from one of Roscoe’s favorite chefs, Daniel Boulud. In this video, he shows you how to make Warm Camembert with Wild Mushroom Fricassee in four easy steps! Though Chef Boulud uses Vacherin Mont-d’Or cheese in his original recipe, Camembert is as rich and flavorful while being easier to find at grocery stores.
Transcript
00:00This is how Chef Ballou does appetizers.
00:02Warm camembert with wild mushroom fricassee.
00:05Daniel Ballou is one of my favorite chefs.
00:08He should be everyone.
00:09Top five.
00:10Super important.
00:11A man with a plan changed the entire game
00:13when he showed up in America.
00:14This dish deserves edible flowers.
00:16It's gorgeous, man.
00:17Cheers, Chef.
00:22Well done, Chef Ballou.

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