00:00Take me out for some hot dogs.
00:04Alright, you know, when it comes to football,
00:09there's no other place that's like Green Bay.
00:13I mean, you've got a small town that's a home of an NFL legendary franchise.
00:19You know, legendary stadium.
00:22Well, where can I get a hot dog in Green Bay?
00:28Alright, well, people tell me this place,
00:32Al's Hamburger, has the best hot dog.
00:36And they've been around since 1934, the early days of the NFL.
00:41Back when the NFL, when they were playing at Sydney Stadium,
00:44years before Lambo even, years before the Legacy,
00:48when it was still, when the Packers were basically
00:52a meatpacking company's football team.
00:56Well, let's see if this hamburger is worthy of a tank
00:59because I go raw dog in Green Bay.
01:02Let's go.
01:27Alright, we're here at the
01:30deck here at Al's Hamburger.
01:34And the hot dog is,
01:36Bunded Dog Ratio is good.
01:37It's a Jumbo Dog.
01:39They call this a Salmon's Jumbo Dog.
01:42I noticed it's got the tags,
01:44so these are like natural links.
01:46Let's just say.
01:48Coloring is good.
01:49Bunded Dog Ratio is good.
01:51I like that they toast the bun,
01:53but again, they split the dog,
01:56which really takes away the flavor of the hot dog
02:01when you do that.
02:02Well, let's see how this hot dog actually tastes
02:04because that's the only way to actually judge it.
02:06All right.
02:26Glenn.
02:36It's actually a shame they split this dog.
02:39Very good hot dog.
02:45I'm going to give it a double.
02:46This hot dog could have been a triple or maybe even a home run if it wasn't split.
02:51It's actually that good.
02:54Also, prepare the wait time here is kind of a little outrageous.
03:01Well, let's look at the chili cheese, they use nacho cheese on this and it's loaded with
03:07chili.
03:08It really is.
03:19All right, it's supposed to go all over the place.
03:32It's too sloppy to chili.
03:36I mean, this tastes like canned chili.
03:46All right, let's see the fries.
03:47The fries look terrific.
03:48This is what I call a french fry.
03:51All right, let's see.
04:00That is a solid french fry.
04:06Perfect coloring.
04:15I'm going to give the fry an 8.1 and they also have tater tots which also looks pretty
04:34good.
04:40Now, tater tots are tricky when you fry the deep fry them.
04:43Sometimes they become a little too greasy and these are kind of a little greasy.
04:46I'm going to give the tater tots a 6.6.
04:56Bees!
04:56Bees!
04:57Bees!
04:58Not the bees!
04:59Well, I like this place except I wish they hired more people.
05:05The service here seems to be a little on the slow side.
05:10The poor waitress looked like she was overwhelmed.
05:13But the hot dog was solid and so if you know any other place I should go, let me know.
05:22And what a town this Green Bay is.
05:25So they've been in business for over 90 years so if you know any other place, email me njtank99gmail.com
05:31And you never know what I'm going to show.
05:33Keep raw doggy.
05:37Take me out for some hot dogs.
05:41Get me one that's only plain.
05:45No mustard or ketchup.
05:48I'll know what the dog is really about.
05:51And it's hope that this is a good one.
05:55Maybe a home run or a double.
05:58But if it sucks it will be a strike on it.
06:01Not worthy of my taste buds.
06:17The good one.
06:18You're right.
06:27I really'm a happy.
