00:00Easy 30-minute teriyaki chicken, crispy chicken that's juicy with a sweet sticky glaze. It's so
00:05good and I love that it's made with simple ingredients, great for meal prep too. First
00:09combine sake, mirin, regular soy sauce, sugar, garlic, and ginger. Carefully debone skin on
00:17bone-in chicken thighs by making small slits around the bone until you can remove it. Pat
00:22them dry and evenly coat both sides with cornstarch shaking off excess. In a large pan on medium heat,
00:27heat neutral oil. Sear chicken on both sides until cooked, crispy, and golden brown. Remove and set
00:33aside. Add sauce, scrape up the brown bits in the pan, bubble for two minutes until slightly reduced.
00:39Cross the chicken in the sauce. Garnish with green onions and sesame seeds, serve as whole pieces,
00:44or slice and enjoy.
