00:00Here are three food hacks I learned
00:01on the internet this week.
00:02Number one, did you know you can fry on the stove
00:05with parchment?
00:06Me either.
00:07Parchment down, then add your oil.
00:08It's supposed to keep it mess-free.
00:10I'm trying it.
00:12As long as you're careful, this one works.
00:14All the crusty bits stay in there
00:16so it makes cleanup easier and the oil stays inside.
00:19This is a hack I'll use again.
00:20Next, the jar hack.
00:21I don't think I'm strong enough for this one.
00:27It doesn't pop, but it does make it easier to open.
00:29Maybe that was too easy, I'm not convinced.
00:31This sucker is on.
00:34I don't think I'm doing anything.
00:37I don't get it, but I guess it works.
00:39And a dessert hack.
00:40Gotta try it.
00:41This one seems ridiculous.
00:44Take the croissant, take the top off, create a well.
00:48Ice cream bar.
00:54That's stupid and ridiculous, but it is quite delicious.
00:56The soft butter with the crunchy, sweet, cold, and chocolate.
01:00The internet, full of surprises.
