00:01what if fester you were a restaurant owner or manager what would be the appropriate response
00:08in your book if uh you're in a restaurant and suddenly mouse all right first question yeah
00:18what kind of restaurant you know that's a very good question because if it was a french restaurant
00:24i would try to pull off some ratatouille he's one of our assistant cooks yeah he leads our kitchen
00:33uh very good question it was a brazilian steakhouse oh you know i tell you when i when i saw
00:40the story
00:40i saw a rat or a mouse in a brazilian steakhouse man you catch that and you put it on
00:45the skewer
00:46and then they walk around with the meat the meat and then the the little knife and they're they're
00:51cutting you and slicing little pieces off of the the the meat skewer and then you have that little
00:57disc on your table with a green and a red oh yeah you want more meat or or you're done
01:02no no green
01:03is more mouse right then the red side is no more mouse no no i've had i've had enough mouse
01:10i'm full
