00:00Did you know your Blackstone can do a whole lot more
00:01than smash burgers and stir fry?
00:04This is an A++.
00:06Let's start over here and brown my sausage
00:08and just kind of render that fat.
00:10Just like in all my one-pan meals,
00:11you're creating those layers of flavor.
00:14To that, I'm going to add in celery, onion, and peppers.
00:17And I'm going down with the pasta.
00:18So we're not boiling this pasta,
00:20but we do need to steam it.
00:21If you've got something like an old-fashioned cake plate
00:23or the lid to a roasting pan, you can use that.
00:27You just want something with a handle
00:28to trap the steam and moisture.
00:30Shrimp obviously takes seconds to cook.
00:32I'm just going to bring those together
00:33and create our cream sauce.
00:35Ooh, that's looking good.
00:36See, it's already thickening and coating
00:38all of those tortellinis.
00:40A little fresh touch at the end and dig in.
00:44This is an A++.
00:46This is what you're going to make instead of the fried rice.
