Diet Studio Hosts “Slice & Sizzle by Flavours” Pizza Workshop at COTHM Garden Town!

Diet Studio hosted an exciting culinary experience titled “Slice & Sizzle by Flavours” at COTHM Garden Town, bringing creativity, culinary skills, and delicious flavours together. The workshop was led by Chef Ameer Hamza from Baking & Patisserie, who introduced participants to a variety of delicious pizza creations, including Tarte Flambée, Ranch, Ortolana, and Protein Powerhouse.

The workshop provided an engaging opportunity to explore innovative recipes, practical culinary techniques, and creative food preparation. The initiative also aligned with Sustainable Development Goal 4 (Quality Education) and SDG 8 (Decent Work and Economic Growth) by promoting practical learning and professional skill development in the culinary and hospitality sectors.