This High Protein Flourless Bake is made with red lentils, quinoa, and firm tofu, it’s packed with over 30g of whole food protein per serving, completely eggless and gluten-free. This recipe is designed to be bloat-free, as soaking removes anti-nutrients before baking, making it gut-friendly. It’s also meal prep and freezer friendly, allowing you to slice and freeze for convenient, high-protein meals anytime. Your gut will thank you!
