00:00In the middle of Mindanao,
00:03we will find the most famous
00:04in the Philippines.
00:07And because it is so good,
00:09you can ride in the island
00:11with the motor.
00:13Welcome to Camigin!
00:15Don't worry,
00:16we will be able to rent it here.
00:18Welcome to Camigin, man!
00:20So, first order of business,
00:23mode of transportation,
00:24we are going to go to the airport.
00:25And normally,
00:27the tourists here,
00:28their primary mode of transportation
00:31is the scooter!
00:34Scooter!
00:35When you go to Chicago,
00:38you can go to Chicago.
00:38You can go to Chicago.
00:40You know,
00:40the scooter is so cheap.
00:46Well, it's P500 for 24 hours.
00:49And it's just really efficient.
00:52It's cost-efficient.
00:53It's time-efficient.
00:53Basta't yung importante,
00:56marano kayang mag-motor.
00:57Sa alagang P400 to P600,
00:59makakapag-ikot ka na sa isla
01:01ng full tank.
01:02Basta't full tank din ito
01:03ibabalik dejeros.
01:04Just keep on riding.
01:06Unless,
01:07may keeping!
01:09Morning!
01:10Keeping!
01:11Ay, naku,
01:11na-miss ko na yung keeping.
01:12Bagong luto ko ba yan?
01:13O yun, yung sauce.
01:14Na-amiss ko yung sauce.
01:15Magkano po isa?
01:16Twelve.
01:17Twelve?
01:17Sige.
01:18Kuha po ako ng lima.
01:20Na-miss ko ito ah.
01:24Yon!
01:25Ano nga pala po yung ingredients ng sauce?
01:28Bawa sana sir,
01:29ni yogurt at saka asukal.
01:31So yung asukal,
01:32medyo ano ito?
01:32Brown sugar po ba?
01:33Brown sugar.
01:33Brown sugar.
01:35Kala nyo sa akin yung lahat naman.
01:37Hindi naman.
01:37Sunscrew na yan.
01:45Hindi ko makain yung lente.
01:49Gawa ang keeping sa kamote.
01:51Nasa gana sa isla ng Kamigin.
01:52Para mas ma-level up,
01:54nilalagyan ito ng mala-arnibal na sirup.
01:56Keeping touch ah.
01:57Sarap na sarap yung arm.
01:58Yeah, let's take advantage of the location already.
02:01Of course, kapag pupunta tayo sa isang lugar,
02:05bilang Pilipino talagang very thoughtful tayo
02:08at mag-uungi tayo ng pasalubong.
02:11Dahil nandito na tayo sa
02:13binansagang Lanzones,
02:14capital of the Philippines,
02:16what do you expect?
02:17Siyempre,
02:18lahat ng pagkain may Lanzones flavor.
02:20Gaya na lang nitong Lanzones tart.
02:22I love it.
02:24Ooh.
02:25Okay.
02:27Ah.
02:28So meron din silang parang ano,
02:29parang siopaw.
02:30Kapag may marka,
02:32baka yun yung malalaman mo kung ano klaseng flavor.
02:34So I'm guessing kapag may red mark,
02:35it's Lanzones flavor.
02:38Nice.
02:38Nice good-looking tart.
02:40Parang sombrero.
02:42Tinay natin kung crunchy siya
02:44o anong texture.
02:48Sa totoo lang, mahirap gawing flavor ang Lanzones.
02:52Hindi lumalabas yung totoong flavor ng Lanzones.
02:54And I'm just being honest,
02:55I'm not saying it's bad.
02:57It's actually pretty good.
02:58But,
03:00kasi naman yung Lanzones flavor,
03:02hindi sobrang overpowering,
03:06hindi masyadong distinct,
03:07katulad ng orange.
03:09Sipin yun na lang tart siya,
03:11at sa loob,
03:12may jam.
03:16I'm just being real.
03:19Hindi umumusbo ang iyong Lanzones,
03:21but it's still pretty good.
03:22Although, kapag gusto nyo talaga mag-uwi ng Lanzones,
03:25mag-uwi na lang kayo ng prutas ng Lanzones.
03:27Kung gusto nyo talaga ng Lanzones.
03:29Ito raw ang home of the sweetest Lanzones
03:32sa buong Pilipinas.
03:33Aba,
03:33dapat lang masubukan natin
03:35kung gaano katamis nga yan.
03:36Pero samahan natin ang challenge.
03:38Paramihan ang makakain ng Lanzones
03:40with my cameraman, Ray.
03:43Lagay ko dyan!
03:44Saklit lang!
03:45Ha?
03:45Oo, saklit, saklit.
03:47Ito?
03:48Kaka-feature ko lang Lanzones eh!
03:50Oo!
03:52Lagi tayong ganito eh.
03:54So, paramihan lang tayo?
03:55Oo, yan.
03:56Yung buto ba kakainin din natin?
03:58Iskarti mo?
03:59Bapait yung buto eh.
04:00Teka lang, sir.
04:01Teka lang, sir.
04:01Ayun, sir!
04:04Saan dyan?
04:04Dyan, dyan, dyan!
04:05Okay naman!
04:06Okay naman!
04:06Okay!
04:08Okay!
04:09Game, sir!
04:10Game!
04:12Hindi ko alam ko paano magbilangan dito eh.
04:14Sige!
04:14Ano?
04:15Five, four, three, two, one!
04:18Lanta ka na!
04:20Gano'n siya pa rin ang sunos dito?
04:21Ang taes!
04:22Ang taes!
04:23Ang taes!
04:23Ang taes!
04:24Sir, hindi po kinakain yung balat at pag pumakain ka pala ito, yung maliliit.
04:28Ah, parang kung minsan yung pinakmalaking tilapia, walang lasa, mas mas okay yung mga maliliit na tilapia, parang gano'n.
04:52Hay!
05:03Oka?
05:06angry!
05:22Uh!
05:22Hahahaha!
05:22I guess, hopefully, I am credible enough to know the different flavors.
05:31I will have to use my logic na kapag walang dot, ito iyong original.
05:42Charap na ito?
05:46Tama?
05:49Ito nga yung original.
05:51May yema.
05:52Ito, itim.
05:54Ah, pusit.
05:59Uy, uy, uy, aha!
06:02Alata naman to.
06:05Siyempre, avocado.
06:09Alata, alata.
06:13Everything's good.
06:14Because the base, your bread is good.
06:18Whatever you put inside, it's gonna be good.
06:21It's gonna be good.
06:23Ah, it's ube.
06:25Hindi na ito dot.
06:27Para itong ano, dugo.
06:34Feeling ko, dumugo yung ilong nang nagbibake nyo ito.
06:41No way, it can't be cheese.
06:46Tapos ang laban.
06:48Drop the mic.
06:50Drop the pastel.
06:52Don't play with your food, Andrew.
07:04No way, it's gonna be good.
07:07It's gonna be good.
07:08You're gonna eat the chicken.
07:10It's gonna be good.
07:13You're gonna eat the chicken.
07:13Mmm.
07:15Mmm.
07:17Mmm.
07:18Mmm.
07:18Mmm.
07:20I think many of you know what ito?
07:22Oh my God, it's time to see my son at home.
07:25I'm going to eat chocolate.
07:29It's a good taste.
07:35It's a good taste.
07:37I'm looking at my complete and I'm going to taste different varieties of pastela.
07:44Do you have so many options for Pasolubo?
07:47I'm going to have a friend.
07:52May isang putahe rin daw sa Kamigin na kahit ano pang panahon,
07:55nananatiling number one sa mga puso ng mga lokal.
07:58Ang authentic na ginataang manok ng Kamigin.
08:01May kakaiba raw na sipa.
08:05Patapos na ang pag-ikot natin
08:06kaya hindi pwedeng palampasin ang version nila
08:08ng ginataang manok o surol.
08:11Chef, tirayan na natin ang surol na ito.
08:13Babalit ako, ito is mga pinagmamalaking soupy dishes dito sa Kamigin.
08:18Sige Chef, game.
08:20Iigisa na ang bawang, sibuyas at tuya.
08:22Saka isunod ang native na manok.
08:25Lagyan ang gata, tanglad at oregano.
08:30Ilagay na rin ang iba pang pampalasa.
08:35Pa, nagluluto ng surol dito.
08:37Minsan, ilalagyan nila ng papaya.
08:40Ah, parang ilalagyan ng sitaw.
08:42Parang gano'n.
08:43Okay.
08:43Hindi dipindi sa gusto mo.
08:44So parang ano nga, tinola.
08:46Pilansones.
08:46Nilalagyan mo ba ng lansones?
08:48Hindi na siguro, no?
08:49Hindi ko.
08:51Tikma na yan!
08:52Pero unahin ko munang iba pang best seller sa kainang ito.
08:55Sizzling Sinigang.
08:57Iyih.
08:58Yon po lahat yan.
09:00Sizzling Sinigang.
09:01Salamat po.
09:03Thank you kuya.
09:04Sabi ni Kuya,
09:06Sizzling Sinigang,
09:07ay ditirayan naman natin itong Sizzling Sinigang.
09:10Baka may tumihin na pa ng Sizzling Sinigang nato.
09:13Sizzling Sinigang.
09:19Naasim!
09:20Ang sarap!
09:21Grabe.
09:22Actually, na-miss ko ko.
09:23Na-miss ko yung totoong asim ng sinigang.
09:27Ito yung ah,
09:31magyan pa natin ng sos.
09:33Maasim na maasim yun talagang,
09:36alam yun yung dating mga commercials ng mga sukahin,
09:39talagang ganung kaasim.
09:46It's like that.
09:50It's a lot of good food.
09:52Beef afritada, usually chicken afritada.
09:54But when people are eating,
09:57it's equal to MC squared.
09:59Is it a lot of meat?
10:01Is it a lot of meat?
10:02Is it a lot of afritada?
10:02Is it a lot of meat?
10:04It's a lot of meat.
10:06It's a lot of meat.
10:09It's a lot of meat.
10:13It's a lot of meat.
10:15Malambot.
10:17Mmm.
10:18Alam mo, pinakulaan na matagal.
10:22Plastas yun.
10:23So on the sweeter side siya,
10:25so alam mo talagang,
10:26Filipinized.
10:28Now,
10:30dito ako excited.
10:33Ito yung tinatawag nilang surol.
10:35Alam mo naman kasi kapag native chicken yung ginagamit,
10:38mas malinam ng,
10:40kahit na wala siya masyadong meat,
10:42I don't know,
10:43it's,
10:44there's something about native chicken.
10:46Okay,
10:47this is it.
10:50Huwag niya natin gamitin yung spoon.
10:53Ganda naman yung kanilang tasay.
11:06Yung lasa niya,
11:07parang ba ito?
11:08Kasi malalasahan mo yung tanglad.
11:11Pero malalasahan mo rin yung gata.
11:12So yung, sabi na,
11:15hindi naman siya sobrang gingery na parang magiging tinola siya.
11:18Hindi naman.
11:19Pero parang gano'n nga dahil tanglad
11:21with gata.
11:23Ito!
11:24Oregano!
11:28Yung paling nalalasahan ko iba din.
11:30So apparently, they use oregano.
11:33But local term nila ay?
11:35Kalabo.
11:36Kalabo.
11:37Galing.
11:38Galing.
11:38Ang galing.
11:39Ang galing ng composition ng soup, I have to say.
11:42So I think,
11:43kailangan niyang ma-include yung surol
11:44sa list ng kailangan niyong tikman
11:48kapag dadaan kayo dito sa kami.
11:52Wow.
11:53It's pretty good.
11:54It's so good.
11:56It's so good.
11:57Grabe.
11:58Sarap nagluto namin.
12:00Hindi ko akalaya na gito kasarap yung luto namin.
12:03Buti nilang ako nagluto nito.
12:05Ano?
12:05Ano?
12:06Ang katulong.
12:07Ako lang yung nagluto nito.
12:09Pumunta lang ako sa restaurant
12:10sabi ko,
12:10pahihinga nang...
12:12Lutoan,
12:13tanglad,
12:13oregano,
12:14native chicken,
12:15gata.
12:24Ano nang meeting tayo sa biya eh?
12:26Ako!
12:27All you gotta do
12:28is just subscribe
12:29to the YouTube channel
12:30of JMA Public Affairs
12:31and you can just watch
12:32all the biya ni Drew episodes
12:34all day
12:35forever in your life.
12:36Let's go!
12:37Yee-haw!
