00:00Tartar sauce, oh, one of my favorite sauces, is a classic accompaniment to fried fish.
00:05So let's get started.
00:06And now to one-third cup of mayonnaise, homemade, all the better.
00:10Add one shallot that's been very finely chopped.
00:14Three tablespoons of cornichons.
00:16These are the little French pickles.
00:18Two tablespoons of capers, and I'm using the small capers.
00:22Some salt and some pepper, freshly ground black pepper.
00:26And the juice of half a small lemon.
00:30And this tartar sauce will greatly enhance fish and chips, fried clams, fried oysters, or a delicious crab cake.
00:40Now you see there's lots of good stuff in the tartar sauce.
00:45I'm going to put a little bit right here on the plate next to my crab cake.
00:50What a fantastic thing.
