00:00Our team then had the next stop. It was a very popular Shri Radhe Krishna food
00:05joint in Delhi's Kadhkaduma. Our team found debris on the walls, food
00:09preparation being carried out by people sitting on the floor and serious
00:13questions about hygiene. And when asked about inspections by authorities, this
00:17response suggested that money could take care of just about anything. What
00:24exactly did our team uncover here at this spot? Take a look.
00:43Piping hot chole with fluffy bhatude. Swarms of customers waiting to get their
00:48hands on their order. This is the very popular Shri Radhe Krishna food joint in
00:55Delhi's Kadhkaduma. Known for its chole bhatude but now also known for its poor
01:01hygiene standards.
01:05Damp, moisture ridden walls.
01:16Debris falling from the ceiling and staff preparing food on the floor. This is the
01:30disturbing reality inside. Is there any accountability? Not really. As the owner of
01:37this food joint tells us all it takes is a few bucks.
02:08What about the
02:11inspections and meeting food safety guidelines? Not something that any of these eateries
02:17have to worry about, it seems.
02:41It's just a few things.
02:43And the people who say that you can wear a cap, a pen and all that you can do, how
02:50do you do it?
02:51How do you do it?
02:53Money.
02:54Okay, you wonder how is that?
02:55.
02:56.
02:56.
02:56.
02:56This is the Pen Loin Shop.
02:58Okay.
02:59This is the Pen Loin Shop.
03:02One item is just a phone page.
03:04But it is online.
03:06But, some people can see it.
03:082-3, then you don't come in.
03:13They'll come in.
03:14They'll come in.
03:17And then they're not wearing the cap?
03:19It's a real deal.
03:26In the same neighborhood, we then visit another eatery, Radhe-Sham-Chole-Bhatore.
03:34And unsurprisingly, we find no head covers, no pest control.
03:42The eatery confesses, nothing can be done to stop rats from entering the kitchen.
03:57So, in the starting point, we need to go to the house.
04:01We need to make sure that someone is going to make the main care.
04:05And they're taking medical tests.
04:11I was in the position of hygiene management, so I am going to make sure that they are being clean.
04:17Pass control is a good for you.
04:18Pass control is a good for you.
04:20But a person called a speech.
04:47Two eateries serving hundreds of customers
04:51unhygiene food and yet there is zero fear of action of consequences for the
04:57state of the kitchen a report by special investigative teams Nitin Jain for
05:02India today
