00:00mmm
00:02Monja, monja, bon appetit, let's eat, it's time for Tanks Cooks
00:10Bonja, monja, bon appetit, let's eat, it's time for Tanks Cooks
00:15It's time, it's time, it's time once again for Tanks Cooks
00:20It's night before! Yes, that's right.
00:22As you know, I'm making a prime rib and it said I have to do something crazy.
00:28I had to make the spice blend, rub it on, and then put the prime rib in the fridge
00:38Uncovered, this will help it get a nice dry crust when I roast it
00:43So let's make that dry the seasoning and it says we have to put in some
00:50I'm gonna do a little sea salt
01:00For a little ground pepper in there
01:15Fresh ground pepper that is
01:23Probably put a little more sea salt in there too, we'll grind it this time
01:31A little more pepper
01:38That's right, you can see us making this little grinder in here
01:46Gonna put a little thyme in there
01:56Of course we'll put in our accent
02:02A little bit of rosemary
02:20Lemon pepper
02:23Lemon pepper
02:24Yep, there's lemon pepper
02:26Do a little bit of the garlic powder
02:36As well
02:38Yep
02:39And we'll throw in the steak rub at the end
02:43So what we'll do is we're gonna take our nice little prime rib
02:50And we're gonna put it all over this spice seasoning that we've made
02:57Da da da dee
02:59And we're gonna get this rub
03:02Rub-a-dub rub-a-dub
03:05Rub it in
03:10Rub it in this side
03:13Okay
03:13Continue to just like
03:15Put it through all the spices that we've put here
03:20Spice it all around
03:23And then we're gonna put it into the fridge on cover
03:32Yep, there it is
03:33Rub the spices in all around
03:38Yep, yep, yep
03:41Rub it
03:41Rub it through it and through
03:43And we're gonna stick this in the fridge uncovered
03:46I'm gonna leave this overnight
03:48And then when we cook it tomorrow
03:51It's gonna be a sheared light
03:52It's gonna help dry this prime rib
03:56And create a little crust
03:59So let's put this in the fridge uncovered
04:01And that's the key
04:03All right
04:04As we get ready to cook our prime rib
04:06We have to take it out of the fridge and let it sit
04:10And get to room temperature for three hours
04:12So let's take a look at how we're looking
04:15Notice it's a little grimy
04:17This is gonna be the dry crust that we're making
04:20And this is how we make a prime rib
04:23All right, well, we've had the prime rib getting into room temperature for 30 minutes
04:28Now we're gonna put it into the oven
04:32All right, now we're gonna start it at 425
04:34And then we're gonna lower the temperature
04:36After it reaches a certain degree
04:38And we got our temperature probe to tell us when to do that
04:42So let's stick this into the oven
04:45And we're also gonna be making an au jus
04:48So let's stick this in the oven
04:51And then we'll be told when to lower the temperature
04:55Of course, you do want to take a note of
05:00What the effect of the dry rub did last night
05:04To create a little bit of a dryness
05:06When we actually cook this thing
05:10All right, once the temperature reaches like 70 degrees
05:13Internally on the roast
05:14We have to lower the temperature
05:21To 300
05:25Now we can't turn on the light
05:27We have to keep it with the previous heat
05:29And just cook at a slower rate
05:32So let's get the oven light on and take a look
05:35Here's our little prime rib
05:38Hi prime rib
05:39How are you doing in there?
05:44All right, once we make our desired temperature
05:48Which in this case is 120 degrees
05:51We're gonna take it out and we'll let it rest
05:53For about 20 minutes, maybe even more
05:57As we make our au jus
05:59So let's see how this prime rib looks
06:02There it is
06:07Okay, first things first
06:10We gotta take our prime rib off the heat
06:14And we're gonna put this to the side
06:16And we're gonna let this cool at room temperature
06:19For 20 minutes uncovered
06:22And then we're gonna make our au jus
06:24With some pan drippings
06:25But it doesn't look like there's many pan drippings here
06:28Huh
06:29To start the au jus
06:30We're gonna get the
06:31Some beef broth
06:39About a cup of beef broth is all we'll need
06:44For our au jus
06:46Au jus, you know, au you
06:50So we'll pour it into our pan here
06:52Try to get some of those drippings off
06:56There wasn't much fat on this thing
06:59This is what happens when you shop at Stu Leonard's
07:03You don't get a lot of fat
07:08And then you take the pan drippings as best
07:11Many of the pan drippings as you can
07:12You swish it around
07:14Slosh it around
07:16And you pour it into a saucepan
07:23There we go
07:29And scrape as many of this
07:34Drippings off the meat as we can
07:36Although there's not much here
07:37In terms of dripping
07:39Not much to scrape off
07:41Not much to scrape off
07:42Not much to scrape off
07:51Not a lot of fat on this prime rib
07:55It's a good thing
07:56Okay
07:57To the beef broth and pan drippings
08:01We'll add in
08:02About a tablespoon of
08:06Worcestershire sauce
08:08There we go
08:09A tablespoon of Worcestershire sauce
08:15There we go
08:19And then we're gonna add a little bit of wine
08:21A little bit of dry red wine
08:33All right
08:34And we need about one to two tablespoons
08:37Of dry red wine
08:40So there we go
08:43And there it is
08:45That should be enough
08:47All right
08:52And we'll put in a little bit of
08:57Kosher saw and black pepper
09:00Grind that in
09:03And let this heat to a boil
09:08As we whisk it up a little bit
09:11There it is
09:12Just get a little whisk
09:13As we make our au jus
09:17All right
09:18Now we gotta let this boil
09:20And then
09:21We'll be making it with some
09:24Steak fries, onion rings
09:25And serving up our prime rib
09:29All right
09:29We got our au jus
09:30It's boiling
09:31So we need to reduce this to a simmer
09:35And just let it simmer for about 10 to 15 minutes
09:38Until it starts to reduce
09:42And then we'll be ready
09:44To serve up our meal
09:47Our prime rib
09:49All right
09:50Let's get our cooking probe out
09:51And let's see if we can cut this in half
09:54Da da de de de
09:57Let's see
10:00Got a lot of bone here
10:03Here
10:04Maybe I'll flip it over
10:05Around
10:09There it is
10:11Prime rib
10:12Prime rib
10:14Let's see how it came out
10:18Prime rib
10:20Prime rib
10:22Ooh, it looks pretty good
10:25Doesn't it?
10:26Ooh, look at that
10:26Coloring
10:27Ooh, ooh, ooh, ooh
10:29Mm-hmm
10:32There we go
10:33Cut that nice little slab off
10:36And get ready
10:37To plate the meal
10:40All right
10:41It's time to plate the meal
10:43Time to plate
10:44The meal
10:46And look at that
10:47Look at that
10:47Look at that prime rib came out
10:49Ooh-wee
10:51There it is
10:51Look at the coloring
10:52That's got some good coloring
10:53Time to plate the meal
10:58Time to plate the meal
11:02We got some steak fries on the side
11:03With onion rings
11:05Time to plate the meal
11:10Time to plate the meal
11:14Time to plate the meal
11:14All right
11:15Let's see how this prime rib came out
11:18Looks pretty good
11:23I would say
11:26Let's get our au jus
11:28Pour some au jus
11:29All over it
11:31Da da dee
11:33Just a little au jus
11:35Don't you do
11:36How do you do with the au jus?
11:41All right
11:42Let's see this prime rib
11:48looks really good perfect coloring
11:57terrific of course our steak fries we got the frozen kind here we got it
12:07so if you know what i should make next let me know send me recipes email me
12:12nj tank 99 gmail.com i put them in a folder and one day i might be in the mood
12:18say hey that looks like a good thing to make so email me and until next time
12:23manja manja bon appetit let's eat
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