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00:00Also your recommendation, Maksasai Park.
00:02Did you know that Dapao also has Chinatown?
00:06Here.
00:07Oh, this is the Kawa-ya-wan.
00:09Is that the park?
00:10Koya Maksasai Park.
00:12Yeah, yeah.
00:13Meron entrance fee.
00:14Oh.
00:14Thank you for it.
00:15It's free.
00:15Free?
00:16Yeah.
00:16Thank you for it.
00:17Thank you for it.
00:18Maraming signage Takao train?
00:22What's up? How are you?
00:23Hello.
00:25Hello.
00:26Is it Jagger?
00:26Yes, please.
00:28You want it here?
00:29Yes, guys.
00:30No, Visaya.
00:31Visaya is the most famous girl.
00:34Oh.
00:35Hey.
00:36Thank you for it, guys.
00:39Thank you for it.
00:41Do you know Chao Noo?
00:43Chao Noo?
00:43Yeah.
00:45But I don't know.
00:46I only see him.
00:47I didn't see him in person.
00:49Bye.
00:49Bye.
00:50Have a good day.
00:51Thank you for it.
00:53So cute.
00:53Wow.
00:54What's that?
00:56Dalluskano.
00:57Traditional village?
01:00Magindanaon are one of the first major Muslim people in Mindanao.
01:05Yeah, it's beautiful.
01:06They decorated the house with a lot of colorful clothes.
01:09Look at this.
01:11Look at this.
01:21My little house like this.
01:24What the hell?
01:25Hello.
01:26Oh, sorry.
01:28There's no one to take a picture of me.
01:30I can do it by myself.
01:33Hello.
01:35Native coffee.
01:36100.
01:37SRP?
01:38I don't SRP.
01:39Oh, rent.
01:39This food is called!
01:40We will get the forest.
01:42This is too expensive too.
01:49And can we get it?
01:50Oh! I love this!
01:52You can choose 100 pesos.
01:55Can you buy this as horses?
01:56No!
01:57Yes.
02:00It's a long time!
02:04Ah, a little food or no food...
02:06And a little food.
02:07Parasscene.
02:08Ah, like up.
02:09Up.
02:10Or like this.
02:12Okay, hot walk.
02:12Hot walk.
02:13Wow, thank you.
02:14How are you?
02:21Oh, it's in?
02:22Yes.
02:23Look at it.
02:26Wow.
02:30It's so touching.
02:32There's more.
02:33I think I have a big head for this.
02:36Oh, it doesn't fit.
02:38Ah, it's a head.
02:40So kind.
02:42Oh, wow.
02:43Picture.
02:43Useful.
02:44What do you think?
02:45Guapa or no?
02:46Guapa.
02:47Guapa.
02:48Picture here.
02:52Hello.
03:00Sorry.
03:01I forgot about this.
03:02I left this, sorry.
03:03Hello.
03:03I'm going to go.
03:05I'm going to go.
03:05Okay, I'm going to go.
03:06Okay, now.
03:08It's a big thing.
03:09It's a big thing.
03:12I want to surprise people.
03:22I ate it.
03:24Bye bye.
03:25I'm going to go.
03:27I'm going to go.
03:30Watch the next.
03:32Oh, what I did yesterday.
03:34I added every recommendation on Google map.
03:36Now I see that there is also famous fruit dust spot nearby.
03:40Maxasai fruit stand.
03:42Here.
03:43I want to try durian.
03:44I hope they have like small servings.
03:46The whole street fruit and patalubong.
03:50I want the peeled one.
03:52Wow, a lot of durian
03:54Can you picture it?
03:55No, really
03:57Beautiful
04:01Ah, durian
04:02Can you picture durian?
04:05Can you picture durian?
04:06Can you picture durian?
04:07Can you picture durian?
04:08Can you picture durian?
04:09Oh, okay
04:10What are you doing?
04:15Ah, it's a durian
04:19Can you picture durian?
04:20Ah, it's a real mango
04:22Can I YouTube?
04:24Ah, they really like this
04:27Ah, the jam
04:29I wanted to
04:29Ah, so many things
04:30Anak durian
04:32How cute
04:32I eat
04:38Lamisa
04:38Ah
04:42My drinks
04:43Ah
04:44There's a Coke
04:44Ah, it's just too big
04:46Ah, it's the mango steam
04:48No
04:48We don't have anything
04:49We don't have anything
04:50And then, going to?
04:52Going to the bottle
04:53In the factory?
04:55Yes, in the factory
04:56Ah, okay
04:57That's right
04:58Oh, okay
04:59Okay, sir
05:00Thank you
05:00Oh, there are gloves
05:02Ah, it's sharp
05:04Ah, okay
05:05So
05:05This bowl thing
05:0780 pesos
05:10I'm gonna take a picture
05:11I dropped one
05:12It's heat up to eat
05:13Okay
05:18Is it, you know, jeans or something?
05:20Cause some people told me that it's super, I don't know, stinky and not good
05:23But I cannot really smell like
05:27It doesn't smell bad for me
05:29Is it?
05:32Ah, super creamy
05:34Mmm
05:35It's different
05:36I only tried dalawang thai
05:38What I tried before
05:39It's just creamy
05:40And sweet
05:41But this one
05:42A little sour also
05:43Oh, by the way
05:44This one
05:45I dropped it
05:46That's really sharp
05:47And it's beyond 3 seconds
05:49So I'm just gonna eat the upper part
05:52This part must mess that up
05:53This one
05:54Okay, it goes
05:58This part a little bitter
06:00But the problem is
06:02How do I open?
06:05I don't know
06:06Sapa
06:11This one has a thin skin
06:13The part that I love
06:15Inside the skin
06:16Look
06:16The skin
06:17There's a really, really creamy part
06:22Bees
06:29Last piece, I guess
06:31I need to eat the one
06:33Here
06:39I got everything
06:41Super creamy
06:44I know now
06:45It's bitter near the seed
06:48Something you need to know
06:49Before you buy durian
06:51I don't know
06:55I don't know
06:57I don't know
06:57I don't know
06:57Every accommodation
06:58You cannot bring this
07:00But where I stay
07:01I don't know
07:20Why am I hungry again
07:22Why am I hungry again?
07:28Wow, they are having party
07:33Unlimited
07:33Unlimited
07:34Thank you for
07:34Who are?
07:35Jack's rich?
07:36Jack's rich
07:37What are you paying?
07:38Meronjip?
07:39No, just taxi
07:40Thank you for
07:42Thank you for
07:43Thank you for
07:45I'll let you know something
07:46Very important
07:47Earlier
07:47I saw
07:48Bata
07:49He wants money
07:50Usually I don't really
07:52Give them money
07:52Because I feel like
07:53It's gonna make them
07:54Do the things
07:55Again and again
07:56But there's no
07:57Calenderia or food
07:58Places here
07:59So what can we do?
08:01The kid said
08:02She's hungry
08:03So I was just gonna
08:04Give her
08:04Money
08:05But
08:06The kid on the street
08:07Told me that
08:08It's not
08:09This kid
08:10It's not
08:13It's not
08:13It's not
08:14It's not
08:14It's not
08:15It's not
08:16It's not
08:16It's not
08:17It's not
08:17It's not
08:18It's not
08:20It's not
08:21Thank you
08:23My kid
08:24If you give them money
08:25They will not have
08:26Job
08:27I don't know if I understood
08:28Correctly
08:29He said like
08:29Something like that
08:31So
08:32Rowena
08:33Yes
08:33Oh
08:34Okay
08:34Okay
08:35Sorry
08:37Oh
08:37Jack Ritz
08:38I want to see
08:41What is
08:42Jack Ritz
08:44Jack Ritz
08:45No
08:46I don't know
08:47Ah
08:47There's another Jack Ritz
08:49Ah
08:51There's another Jack Ritz
08:52There's another Jack Ritz
08:53Jack Ritz
08:53Matina
08:54Shrine
08:55Don't waste
08:55Yes
08:57Sorry
08:58Okay
09:00Okay
09:00There's a Jipney
09:01There's a Jipney
09:03Thank you
09:05Thank you
09:05Thank you
09:06Thank you
09:08I went to the opposite side
09:11For 20 minutes
09:12I need to go back
09:13Don't make the same mistakes
09:15There are so many Jack's Ritz
09:16I think it's better to pin somewhere near
09:19I did
09:19That global restaurant
09:21Which is just next to Jack's Ritz
09:23Is it?
09:24I don't care anymore
09:25I'll just go there
09:26As soon as I can see
09:27Akalako Jack's Ritz
09:28Is the name of the touristy place
09:31But this one actually
09:32It's just a restaurant name
09:34Like
09:35Manam
09:35Kuya J Ganon
09:37Five minutes
09:37With another grab
09:39It's 200 something pesos
09:40This is the
09:41Tak Krobo
09:42Jack's Ritz
09:43It's just right across the
09:44Tak Krobo
09:45Should be around here
09:46Kuya
09:47Asa Ang
09:48Jack's Ritz
09:49Inside
09:50Thank you for
09:53There's menu
09:55Huh
09:55Not that
09:56This is what I wanna eat
09:58Paipakwa
10:02I don't think so
10:03I don't think so
10:04The morning
10:04Kuya recommended
10:06Paipakwa
10:07Paipakwa
10:07I don't think they have
10:08I don't know any of those
10:09So many things I don't know
10:11What?
10:11Bagay bite
10:12It's milk tuna egg
10:13More or less 500 grams
10:15Milk tuna egg
10:16That minimum is 500
10:18How about
10:19Banga ng barilis
10:20600 to 800 grams
10:22So for me
10:23Small serving
10:24Small serving
10:27Oh
10:28It's not for one person
10:29It's not for one person
10:30It's not for one person
10:30It's not for one person
10:31Thank you for
10:32If I'm in Manila
10:33I can just order a lot
10:35And you know
10:35Take out
10:36But here
10:37This is the view
10:39It's really familiar
10:40No?
10:45It's a really good place to come
10:47Whether you're family
10:48I like
10:48Or if you eat a lot
10:50Or you just wanna drink beer
10:53Wow
10:54This is the first beer
10:55It's a Dabao
10:57It's a Dabao
10:57I ordered something like
10:58Dabao chorizo
10:59I think this is the only small serving
11:02200 pesos
11:03Ah, it's not for me
11:04Sorry guys
11:05There's gambas
11:06And tenderloin
11:07That's one to two servings
11:09Also
11:10Also
11:10Kinyalau
11:10Gambing
11:11What?
11:13Kilaoing
11:14What is Kilaoing
11:15Gambing
11:16Sisig na manga
11:17How do they
11:18I think they put mangos
11:19A sisig
11:20Even sisig
11:21They're brutas
11:23Riders dito
11:2395 pesos
11:24Leche flan
11:25Durian
11:2685 pesos
11:27Thank you
11:28Durian flan
11:31Half rice
11:31Chorizo Dabao
11:33It's only from Dabao
11:35I thought they just gave me like small longganisa looking chorizo
11:38But this is like patty
11:40Big
11:41Two pieces
11:45Good
11:49Tamis tam tamis
11:51Love it
11:52Ah, melon achara
11:54Amazing
11:56Super smoky
11:57And you need rice
11:58Lasagna
11:58Not really different from other chorizo
12:01But more smoky and masmalaki
12:03Hmm
12:03Sili
12:04Nice
12:05I don't know
12:07I'm just trying
12:08Look at this
12:09Really good
12:10Small sili
12:13Masmalaki
12:14Karazaki
12:15Just manila lawu is okay for me
12:17This is too spicy
12:19Parang steak
12:22They have pretty nice one
12:25Ah man
12:31Pinakamang chili in the Philippines
12:32Even this here tastes like ginger
12:35Parang ginger sili
12:37It's lasting
12:38They made the leche flan out of durian
12:43It's the same smell
12:45Conting durian
12:48Is it the sauce?
12:50I know now
12:51When you put it in your mouth
12:52First flavor that you taste is durian
12:55But aftertaste
12:56Leche flan
12:57But honestly I don't like the texture
13:00It's too mushy
13:01Maybe it's because they had to put durian
13:03The real durian
13:04So they cannot maintain the same texture
13:07But tastes okay long
13:08Like that
13:09It's not so dense
13:13Oh, it's good
13:14What this?
13:18435
13:19Altogether
13:20Most beautiful CR
13:22In the world
13:23This is CR
13:24Oh, by the way there's no one
13:26This is just a view
13:27What's the CR?
13:29What the hell?
13:31Interesting
13:32Look at that
13:34I can't even have lunch here
13:35Amazing
13:36I just wanted to say
13:37Thank you both
13:38Thankfully
13:38Met on Maxim
13:40Going there
13:4080 pesos
13:41Just going back to my accommodation
13:43Because I have something to do
13:44See you
13:45Mama
13:45And there's a Jeep
13:49JH Garden Coffee
13:51I think Dabao is famous for seafood
13:54Especially tuna
13:55I ordered
13:57Pan-sealed tuna
13:58Belly
13:59Chimichurri
14:00350
14:01Also got
14:02Quesadilla
14:03Cheesy beef
14:04This
14:05Oh rice
14:05Not that big
14:06And 3 baby tuna
14:08Set menu
14:09Reefs
14:10Mmm
14:12Super soft
14:13It's sealed tuna
14:16It's good
14:16It's not fishy
14:17Walang bones
14:18I love the sauce here
14:21I think the sauce is amazing
14:23Honey mustard
14:24Tinga cake
14:27I think it's the best here
14:292.75
14:30I love the sauce
14:31Can I dip?
14:34Mmm
14:35I think it's gonna be awful good
14:36If they put the same sauce here
14:38Saatuna
14:39Man, tuna stick
14:40I love this sauce more than its own sauce
14:42A little carrot
14:47I'll try it with the sauce
14:52I'll try it with the sauce
14:53Interesting
14:55There's not a lot of things but it tastes really good
14:57It's just the simple meat cheese
14:59That's it
15:01Okay, and I'm going to Rojas market
15:04I love there
15:05It's new today
15:05It's different
15:06They're on this side, Ganon
15:08There's other market
15:09It says POP EAT
15:11Bazaar
15:12Ah, there are more food like that
15:13Look at this
15:14Look at this
15:18Steak
15:19That looks decent
15:21249
15:21Like that
15:23Oh, Meron sushi
15:25My panel
15:26So many things
15:26Meron clothes
15:27I wanna eat some stuff
15:29But
15:30Walang table
15:30I only got this
15:32It's cute
15:34It's easy
15:35I'm gonna eat some stuff
15:36What?
15:36Let's go
15:37Let's go
15:37Let's go
15:37Let's go
15:37My entrance fee
15:395 pesos per person
15:40Docking area
15:41This is the pickup point
15:42I paid like
15:44980 pesos per person
15:46Samal island store
15:47When I traveled to El Nido
15:49Someone told me that I need to go to Samal island
15:52Wow, this is our thing
15:53Breakfast
15:55Adobo panzi
15:56Egg
15:56Rice
15:57Dingishit island now
15:59Wow
15:59Earlier I was kinda worried
16:01Because there were a lot of basura
16:02Saatuna
16:03But when you get here
16:04Voila
16:05Very clean
16:05Meron slides
16:06I'm not sure if you can actually do that
16:08A lot of sea urchin
16:11So scary
16:12Is it okay?
16:13Step on it with the shoes
16:14Or you can, you know
16:15Go through
16:16Reach your feet
16:17That's what I'm not sure about
16:19And there are really a lot
16:20Like every step
16:21There are like 5
16:23You can go up also
16:25Meron Haktan
16:30Oh beautiful
16:31Ah, wishing island
16:32I'm not sure if
16:33We can use that
16:35This is way going down
16:36It's kinda steep
16:38My ing
16:38Ah
16:39Kuiyama Dilimdoon
16:42Oh
16:43Oh
16:43Hi thank you po
16:45Pearl Farms down
16:46They make farm
16:47I didn't know that there's such thing
16:49The accommodation I guess
16:51Crazy
16:51That one
16:54That's what I wanna watch
16:56They're working
16:57Pearls
16:58Oh my god
16:59No
17:00Vanishing island
17:01Wow
17:02It's so cold
17:04Wow
17:05There is shikunya
17:06And like ice cream
17:08Banka bar
17:09Crazy
17:10Look
17:14That's the bar
17:15Matcha
17:16Ice cream
17:17My club
17:20I met on lunch
17:21I met on lunch
17:24Oh tuna
17:25Hi
17:26Hi
17:27Chicken
17:30So good
17:31So close to that
17:33I can't
17:37So good everything
17:39Especially this
17:41I'm still hungry
17:42Because usually
17:43Island hopping
17:44They don't have enough food
17:45So snacks
17:48You can swim
17:50Sweet
17:51So you can
17:52Swim here
17:53And you can
17:54Jump there
17:55Pero super high
17:56You gotta go there
17:57And
17:58Up
17:59All the way there
18:01And you jump
18:03I'm not gonna try
18:04For sure
18:05I'm not gonna try
18:06Oh
18:07He's gonna do it
18:11Yeah I can't do that
18:13Also
18:13When you do that
18:15You're not allowed to wear
18:16A leg vest
18:17So high
18:19Swim
18:19Just
18:19I'll check if there's
18:21Ista
18:22So cool
18:23There
18:24And it's so deep
18:26Really content
18:27Ista
18:28I think this tour is more about
18:29Activities
18:30Atta
18:31And there's sea lice
18:32It
18:33And there's a dog
18:34How did he get here?
18:36What the hell?
18:37Somebody left it?
18:38Or
18:39It's like
18:39Middle of nowhere
18:40Oh
18:43What's the name?
18:45Angel scope
18:46Angel scope
18:47Thank you
18:47Thank you
18:48The most beautiful
18:48Snoopling spot
18:50Here
18:58Oh
19:02Oh
19:03I think they're fishing too here
19:05Oh they did
19:06Oh metal fish
19:07They caught it
19:08I think it's so weird
19:11Last one
19:12Kadayang beach
19:13I love this
19:14What's the title?
19:15What's the title?
19:20They have better
19:26Oh
19:27Oh
19:27Oh
19:27Oh
19:27Oh
19:27Oh
19:28Oh
19:28Oh
19:30Oh
19:30This is the iron
19:33Meron
19:34I'm hungry
19:36Ah
19:36Cheese stick
19:37Oh
19:37Potato corner
19:39I ate
19:41I ate
19:41I ate
19:41I ate
19:41Oh
19:41These
19:44These
19:45Oh, this is very beautiful.
19:48Fish powder.
19:5140 pesos, 35 pesos.
19:54Good man.
19:58My name is coconut.
19:59Beautiful.
20:00You have one hour and a half in this island.
20:03Last stop down.
20:04Ah, so going back, one and a half hour.
20:07Here, we're going east.
20:08But still, we're going.
20:14Tastes like sour potatoes.
20:17Even the texture.
20:19So, another recommendation.
20:23It's everywhere.
20:25Ahnongmasar up here.
20:27I thought it's a different version of Maginassar,
20:30but they have other stuff too.
20:31It's funny here, if you need anything,
20:34you clap your hands twice.
20:36It's really good down here.
20:37It's soup.
20:38I don't think it's sweet.
20:40Is there a Maginassar?
20:43But I think this one more famous here.
20:46I don't know.
20:47How many people?
20:48Eight people recommended this place.
20:51Only rice dough.
20:52When two people order one,
20:53can we get only rice?
20:55They have some kind of soup as well.
21:02It's pretty big.
21:04This is half.
21:05Oh, super soft.
21:09Mmm.
21:10Sweet.
21:11Love it.
21:14Wow, I love it.
21:16Okay.
21:18It's soft.
21:19Kinilao looks like this.
21:21Is it tuna?
21:24I think it's tuna.
21:25And it's not fishy.
21:26I tried some Kinilao other slices,
21:29and it was kind of fishy.
21:30Chili together.
21:33It's good.
21:34It's so healthy.
21:35It's so healthy.
21:36They have cucumber, onions, chili, ginger, and this fish.
21:40Kipo.
21:42Oni Saba.
21:43Oh, good onting soy sauce.
21:45Masaka.
21:46Chicken.
21:47Everything.
21:48Together.
21:49I'm not sure if we can do one bite.
21:51Skutao together.
21:55Mmm.
21:56Mmm.
21:56This is a little sweet.
21:58So, good combination.
21:59And I noticed that Namao loves gingers.
22:02Everywhere there are extra gingers.
22:03The flavor is almost the same like Nangasai, but it has softer chicken.
22:08Nice it up.
22:10This veggie is really good.
22:11The onion is not bitter.
22:14Kinilao is pretty big.
22:16So, one set meal.
22:18Chaka.
22:18Kinilao.
22:19626.
22:20Kinilao.
22:22343.
22:22Inasar rice.
22:24And then one barbecue.
22:25250.
22:26Only rice.
22:26Very very good.
22:28So good.
22:29I want to try the crocodile lechon.
22:31So this is the restaurant.
22:32So this is the restaurant.
22:33Chaka.
22:34Crocodile lechon.
22:35Usually on the weekend now.
22:37It opens the meal.
22:39I'm not really a fan of the zoo, but we're just here.
22:42Nothing to do around here.
22:43So, Walang option.
22:45This is the place where they sell.
22:47How is it croco-choco?
22:49Is it, they put crocodile?
22:50It's an ice cream?
22:51No.
22:52Is it?
22:52We have 40 minutes before the restaurant opens.
22:57They also have other stuff.
22:59Like, keep your dog or a crocodile dancing.
23:02Is that real?
23:03Even these bones?
23:05Pretty big.
23:06Wow, this is what?
23:09It's like, you can take a picture with a very big snake.
23:13Yellow snake.
23:13I've never seen capybara in my life.
23:16This is maybe capybara.
23:18Oh, there is!
23:19Safe?
23:20They cannot...
23:22It's gonna be so sucky if they bite you.
23:24What?
23:25It's so green.
23:26What's that?
23:27Well, nothing's moving here.
23:29It's so small.
23:31Yeah, it's moving.
23:32It looks like it's like a toy.
23:34Oh!
23:35Oh, shit.
23:37Are you kidding me?
23:38They've been moved so quickly.
23:41It's their joy.
23:42Surprised people around.
23:43Because they have nothing to do.
23:45Oh, look at that!
23:47Can they jump or something?
23:48They'll be safe.
23:50Oh, shit.
23:51It's crazy.
23:52What is that for?
23:53Oh, it's like really like...
23:55I don't know.
23:55Triceratops.
23:56Last time I saw a crocodile was 20 years old or something.
24:0020 plus years actually.
24:02Kindergarten field trip.
24:07You want?
24:08So scary.
24:09Why do they have clinic?
24:10I think she got them.
24:12Really?
24:13Whoa!
24:13Dinosaur is so...
24:15What is it?
24:17What's in there?
24:17Does it talk?
24:19Where's Kakatu?
24:20What's you gonna talk?
24:22Music.
24:23Okay, let's go.
24:24Hi!
24:25Hi!
24:25Maybe they want to sing.
24:27What do you want to sing?
24:28What do you want to sing?
24:28Raining in Manila.
24:30Zebra.
24:31I think they can just come.
24:33Otric.
24:34Is it Otric?
24:35What do you call that?
24:36Gongjak.
24:36Piccourt?
24:37Piccourt.
24:38Can you open?
24:39It won't open it.
24:41Because it only opens to attract women.
24:44Can you attract?
24:45I'm women.
24:46This one is also.
24:47Mini Crocodile.
24:49Look!
24:51There's something.
24:53There's a tiger!
24:54Are you kidding?
24:55How is it possible?
24:57It's a baby.
24:59Okay.
24:59Where did they get it?
25:0015 years in the wild.
25:0225 years in the wild.
25:05I thought there would be just some crocodiles.
25:07But they have a lot of animals.
25:09What is this?
25:10Coconut?
25:10Big Apple.
25:11Edible?
25:12Can you eat that?
25:13They have shows.
25:15They have shows.
25:15Ah.
25:17Purple.
25:18Purple.
25:18Dubai 2.
25:20It's good.
25:21It's good.
25:21Look at you.
25:22Good job, buddy.
25:25Do you want to give them a chance to escape?
25:28No.
25:29Ah, feeding.
25:31You are feeding what?
25:32The fish?
25:33The fish and the ostrich.
25:35The fish.
25:36It's really a lot.
25:37What?
25:38Oh, this nose.
25:39You are going to have...
25:40Oh my gosh.
25:42They are smart.
25:44I don't even have a nose of food.
25:47When we come here, they all came here.
25:49What the hell?
25:51They are so proud of you.
25:52Literally.
25:53I thought fish is not so smart, but it turns out they really can think.
25:57Oh my gosh.
25:58Growing up, like, people say that, oh, fish can remember things only for three seconds.
26:04But this one...
26:05Here, you feed.
26:06Oh my gosh.
26:09Right here?
26:11Hmm.
26:13Oh my gosh.
26:13They are going to go out.
26:14Don't eat it here.
26:16Give it five.
26:17Why they are not here, everyone?
26:19There are some fish decided not to follow.
26:23They don't eat.
26:24There.
26:26It's on the ground.
26:28It's really overpopulated.
26:30Maniela.
26:31Then, Seoul.
26:31Maybe they made babies.
26:33A lot of babies there.
26:34Then, aside from that, our capybaras are also...
26:37They are like dogs.
26:39People work here.
26:40They take care of them.
26:42Like...
26:42Spinner shop.
26:43I think they have crocodile chicham.
26:45Durian yema.
26:47I want to check this.
26:49Where is it from?
26:51Ah, Sebum.
26:52Oh!
26:54Ah, I know now.
26:55Even if you don't go to the zoo, you can just go to the restaurant.
26:58Oh, they sell this.
26:59Empty eggshell.
27:00What's this for?
27:02500 pesos.
27:03Here's the restaurant.
27:05Free root book.
27:06Hello, Bo.
27:07It's expensive.
27:09875.
27:11Oh, yeah.
27:11Crocodile coffee.
27:12Yeah, it's a mango shake.
27:14Like...
27:14Sisig crocodile.
27:16Thank you, Bo.
27:17875 sizzling crocodiles.
27:19Sisig.
27:19Oh, thank you, Bo.
27:20No.
27:23No egg.
27:24No mayo.
27:28Super sizzling.
27:30Very small sizzling.
27:31So, you don't know what this is.
27:34Honestly, it feels a little weird.
27:36You know, I just saw a lot of crocodiles there.
27:39And they sell it here.
27:41Is it from there?
27:42I don't know.
27:43So, in my head, maybe they just live there and then when they die, they come here.
27:47What?
27:47It's not like that.
27:48No, it's...
27:49Double bowl.
27:49Cute.
27:51Why are you not eating?
27:53Let me first.
27:54First, I'm eating crocodiles.
27:56I feel cute, you know.
27:57I mean, like, I eat...
27:58I'm not vegetarian, but I don't watch pig or cow before I eat their thing.
28:03Okay.
28:04Just one piece.
28:06It's very small.
28:11Mmm.
28:14It's like chicken, but more chewy.
28:17It doesn't smell.
28:19If you don't know this is crocodile, you wouldn't know.
28:23Mmm, good.
28:25Very good.
28:27Mango sheep.
28:28120 mango sheep.
28:32Just like C6, same mango.
28:34It makes me more hungry.
28:35That's like...
28:38I don't know why.
28:40I'm so hungry.
28:41I'm so hungry.
28:42I'm so hungry.
28:42Thank you for the meal.
28:43How can they make ice cream out of croco-daily?
28:45Because of the chicken?
28:47Croc-pandans?
28:48Why do they have the croc-pandans?
28:50Do you have the croc-pandans?
28:50Yes, I have a meat.
28:52Really?
28:52No, I have a meat.
28:53I have a meat.
28:53Do they take a video?
28:55I can see.
28:57Do they have the croc-pandans?
28:58Then...
28:58Croc-pandans?
28:59Yes.
29:00I'm so hungry.
29:05So I'm hungry.
29:06I'm hungry.
29:07They also have Ostrich Vanilla
29:10Thank you!
29:11Kokopana flavor.
29:13Meron meat inside the meal.
29:17Good, because I didn't eat meat yet.
29:19Where?
29:22Yes, they also crocodile meat.
29:24Crocodile one?
29:25Very good.
29:26Just ice cream with something.
29:28But I feel like even if it's just pork, that's kind of exotic.
29:32You put meat in the ice cream.
29:37Ah, interesting.
29:38It's like you eating ice cream with jerky.
29:41Honestly, I only like ice cream part.
29:43So I'm just swallowing all the bits without chewing.
29:48Oh, super chewy.
29:49Tough. It's fun, but not my favorite.
29:53And we are going to another restaurant.
29:56I said we didn't eat a lot.
29:57I just wanted to take one.
29:59Now we are going to...
29:59I don't have time.
30:01I don't have time.
30:02The last restaurant, Takao, was famous here.
30:05It's a Dabao.
30:06They have very good reviews on Google Mail.
30:09I got Sinuklao.
30:10Takao.
30:11Angus Hinalang.
30:13328.
30:15338.
30:16338.
30:16Rice, 88 pesos.
30:17Takao.
30:18And there are a lot of steps in the interior.
30:24I just ordered a Dabao dish.
30:27Is that?
30:27Let's see.
30:27No, no, no, no.
30:28I'm so excited.
30:30It doesn't look nice.
30:32It's a Dabao dish.
30:33It's a Dabao dish.
30:34It smells good.
30:37Wow, big.
30:38I think it's for cherry.
30:40That's why it's 88 pesos.
30:43It's big because they don't have options.
30:46It's for Emily.
30:47Anyway, I'll just try this.
30:51The meat.
30:55Spicy gulalu.
30:57Wow, this is so good.
30:58Rice.
31:01It smells good.
31:02It smells good.
31:03It smells good.
31:03It smells good.
31:05It smells good.
31:06It smells good.
31:07It smells good.
31:08For some reason, they have chicken oil.
31:09They have in the side?
31:12The restaurant is good or this dish is good.
31:15Thank you, Paul.
31:16I heard that we need to order Tinuklao Dabao.
31:19What's the Tinuklao dish?
31:21Oh, nice.
31:22538.
31:23I'll taste the tuna part first.
31:25Is it tuna?
31:28It's super ginger.
31:30The meat.
31:33It's delicious.
31:34It's an innocent flavor.
31:36This tuna part and this one is completely different dish.
31:40But they just put it together.
31:42Not the ginger.
31:44It's too much ginger.
31:49Maybe it's Dabao version of Manang?
31:51I don't know.
31:52Wow, it's really delicious.
31:55It's delicious.
31:56It's delicious.
31:56I like this better.
31:58This is like how we ate there.
32:00Inasa and the tuna and together.
32:02Steak.
32:04It doesn't look bagai, but it's super bagai.
32:09It's really delicious.
32:11It's really delicious.
32:12I think it's my favorite soup.
32:14Maybe Cinegan or this?
32:17I'm really sad.
32:18I can't take it home.
32:20I wanna try other soup too.
32:22It's my favorite soup so far.
32:24Sadabao.
32:24What are those?
32:25It's like topping.
32:27They have rules.
32:28At first I thought anchovy thing.
32:32Coconut.
32:33It's so delicious.
32:33Yeah, this is really art.
32:36Art.
32:39I wanna bring my parents.
32:41But my favorite thing here is meat.
32:45Sea flavor.
32:47It's melting your mouth.
32:48I think if you are two, you can just order one.
32:50Pretty big.
32:51It's a service.
32:51Or if you live in Dabao, maybe you can get two.
32:54But we take out the leftover.
32:58Buntis, Buntis.
32:59I'm jealous.
33:00Too young.
33:01So good.
33:02Thank you for.
33:02I really wanna eat but I cannot eat anymore.
33:05So good.
33:06So marami.
33:07Last time.
33:08Wow, rice.
33:11Manila.
33:12Second branch.
33:13Let's do.
33:13100% recommend.
33:14Please come here.
33:15Please, please, please.
33:16Sana or Dabao people.
33:18I'll just go back to accommodation and pack it.
33:20And go to airport.
33:21See ya.
33:21I have a few minutes.
33:23So I'm going to bank everyone to buy fruit.
33:25And Kuya is...
33:26Fruit master.
33:27Fruit master Kuya.
33:28Kuya is...
33:29Let me know.
33:30What's your favorite name?
33:31Pumelo?
33:32They're both the same.
33:33Ignore the brand.
33:34Just...
33:35So Mechi and the golden fruit?
33:37No.
33:37They're both the same.
33:38They're both the same.
33:39I didn't know.
33:40What is the secret?
33:42Hold the pomelo.
33:43Weight it in your hand.
33:45If you feel it, it's severe.
33:47That is juicy.
33:48Ah, heavier, more juicy.
33:50How about mangosteen?
33:53How about mangosteen?
33:54How about mangosteen?
33:55Mangosteen, the one that very shiny.
33:57Yeah, okay.
33:58How about...
33:59Lan...
34:00Lan...
34:00Yes, boy.
34:01Ask the vendor, Longcong.
34:04Longcong?
34:05Longcong...
34:06Brighty.
34:06Longcong Brighty.
34:07Longcong Brighty.
34:09Longcong Brighty.
34:09Longcong Brighty.
34:10Or came from Camigin.
34:12Camigin.
34:13Camigin.
34:13Camigin.
34:14Oh, Camigin Island.
34:15That is very good.
34:16That is very sweet.
34:17Ah, thank you, po.
34:17Thank you, po.
34:18How long have you stayed here in Dabao?
34:20Tato'ng Arao po.
34:21Tato'ng Arao po.
34:22Tato'ng Arao.
34:22Bitin!
34:23Bitin, ah.
34:24Sobrang bitin.
34:25Did that go to Hagimit po?
34:26Yes, ayaw, kasi walang time.
34:29I should've met you the first day.
34:31Guya know everything.
34:32Ah, ano pong pinaka masarap restaurant dito?
34:35What?
34:36You tried to eat Balbakwa?
34:39Balbakwa?
34:39Balbakwa?
34:40I tried...
34:41Chapo chong?
34:42What's chong?
34:43Chong...
34:43Chong chupa?
34:44Ah, something chong...
34:47Chong...
34:47Chong...
34:48Bulgachong?
34:48Yes, boy!
34:50Bulgachong, bulgachong, bulgachong.
34:50Yeah, bulgachong, bulgachong, bulgachong.
34:53The penong very masarap.
34:55Penongs?
34:55No, penongs.
34:56No, penongs.
34:57If you want to eat filipino po, you go to Mangkirohan.
35:01Also, halaan?
35:03Halayan?
35:03Halayan?
35:04Very good.
35:05Halayan?
35:05What is halayan?
35:07Halayan, no?
35:08It looks like bulalo, pero...
35:11Meron silly spicy bulalo.
35:13Spicy bulalo, yes.
35:14Very cheap here.
35:15If you see you a foreigner, oh my god.
35:17Paano po ganun?
35:19Pumilo ganun?
35:1970?
35:20Box, box.
35:21Isang box.
35:22Don't buy per box.
35:24You have to choose.
35:25Ah, okay.
35:25Then you put it in the box.
35:26Box pangit?
35:28Yep.
35:28Just listen to me.
35:29Yes, po.
35:30You choose the pomelo.
35:32Yes, po.
35:32If it is heavy, that meaning, that's juicy.
35:35Huh?
35:35Then Mangkustin choose the...
35:37Shiny.
35:38Ah, yes, po.
35:39Korea, thank you, po.
35:40Then hangyo.
35:40Hangyo, kaso tindiro hangyo.
35:42You have to make a big, cheaper...
35:44Ah, cheaper price.
35:45Hangyo, hangyo.
35:47Salamat, po.
35:48Amping, Amping, Amping.
35:49You know Amping?
35:50Thank you, po.
35:51Take care.
35:53Amping, po.
35:54Likewise.
35:54Thank you, po.
35:55I see, the box doesn't matter.
35:57I know now.
35:57I was like, having a hard time choosing this.
36:00Okay.
36:00I don't really have time.
36:01I just need to buy everything in 10 minutes.
36:04Longcombe.
36:05Baranqui.
36:05My pasalo bon.
36:06Ah, Burkini is 25.
36:09Ah.
36:09Premium, no.
36:10This.
36:12Ah, Tikpan po.
36:13Oh, pretty.
36:14Oh, shiny.
36:15Shiny.
36:16Shiny?
36:16Magano po.
36:1845.
36:1845.
36:1945?
36:22Ah, I'm sorry.
36:24Ah, I'm sorry.
36:26The box, what are you doing?
36:27One box.
36:29How many kilo it is?
36:30Seven kilo?
36:32Where are the airport?
36:34Manila?
36:34Yes, really.
36:35Yes, really.
36:35Ah, I'm sorry.
36:37Wow, I'm sorry.
36:38What are you doing?
36:39What are you doing?
36:40Longcombe?
36:41Longcombe.
36:42Longcombe variety.
36:45Mulasa kamingaming.
36:46Kamingin?
36:47Kamingin.
36:47Mula sa kamingin?
36:49Mistik man poede po?
36:50Kamingin, it's my first time.
36:51What is this?
36:51My first time.
36:55Kamingin.
36:55Oh, walaamsib.
36:56It's my longgahan.
36:57Hmm.
37:00Ah, already...
37:04Ah, bitter.
37:06I like Mangosteen better.
37:08Mangosteen nalang po kuya.
37:10It's bitter.
37:11It's bitter.
37:12Yes, yes.
37:12Longcombe no longkong.
37:13Very sweet.
37:14K Syks kilo po.
37:16It's very shiny.
37:16Shiny.
37:17Ah, shiny?
37:18Yes.
37:19Shiny.
37:20Thank you po.
37:22Wow, amazing.
37:24Ah, 5kg.
37:26Madam!
37:265.
37:27Ah, yes po.
37:28What's that?
37:30Langgam.
37:30Langgam.
37:31Lamigas.
37:33Lamigas.
37:33Wow, very good.
37:35What's your name?
37:37This one?
37:37Bobong Maroi.
37:38Thank you po.
37:40Pinaka Lamy Mangosteen.
37:42No, Pinaka Lamy.
37:44Lamy, Lamy.
37:45Lamy, Lamy.
37:46Salama po.
37:47Lurian, Mika?
37:49Lungkong.
37:50Lungkong.
37:50Lungkong is bitter.
37:51Lungkong.
37:52How do you open?
37:55Ah, sorry, sorry, sorry.
37:591kg makano po.
38:00100.
38:01100?
38:02Half a kilo po.
38:04Thank you po.
38:05Kuya!
38:061kg nalang?
38:07Yes po.
38:07It's good, I want more.
38:091kg nalang?
38:10This is more delicious.
38:10No, it's good.
38:13Thank you po.
38:14Thank you po.
38:14Okay.
38:15Wow, this one.
38:17Huh?
38:18Pumilo.
38:19Pumilo?
38:20Yes!
38:21Kuya, but it's heavy.
38:23Heavy.
38:24Oh, it's not heavy.
38:26Oh yes, juicy.
38:28Juicy.
38:28Makan o po.
38:2930.
38:30Ah, it's 69.
38:32Thank you po.
38:33Oh, this Lanzones.
38:36I thought it's Lungkong, but it's different now.
38:38And my friend, she already went back to Manila.
38:42But she said this Lanzones is good.
38:45Gua lang si dao.
38:46That's why I bought some.
38:47By the way, the Samer Island.
38:49There are two Samer Islands now.
38:51So I'm not sure if I went to the place that Adel recommended.
38:54Overall experience, so probably you at least need like 4 days.
38:57I love this place a lot.
39:00Hey yo.
39:02Time to update this.
39:04The map.
39:04Mapa.
39:05Remember this?
39:07But I realized that Dawao is so big.
39:10Look at this.
39:11All the places I wanted to go.
39:14I only went like very small.
39:17Pink.
39:18Konting Dawao.
39:20Complete.
39:21Chaka.
39:22Is there anything I did?
39:23Tamil look.
39:24Not yet.
39:25Pina Paitan.
39:26What's that?
39:27I only tried Papa Itan.
39:29Durya!
39:31Bagyu Benguet?
39:32Yeah!
39:33Ah, festival.
39:34No, not yet.
39:35Baler!
39:38So, so, so many places to go.
39:40Each only for 3 days straight.
39:42Not yet.
39:43I'll do this next time.
39:44Yunnan.
39:45This is my map so far.
39:47I wish I had more time.
39:49But I'm kinda like satisfied just doing this.
39:52I feel like if you finish everything.
39:54I don't know.
39:55I think I sometimes I need to have goal to make my life more fun.
40:00Yeah.
40:00There's another thing I wanna show you.
40:02Pomelo.
40:03Crazy.
40:03This is the best Pomelo I've ever tried.
40:06Oh, only 3 left.
40:08Look.
40:12Speechless.
40:15It's like playing instruments in my mouth.
40:18So good.
40:20You know why I'm not finishing it?
40:22I'm saving it.
40:23I'm gonna feel so sad if it's ubus.
40:26I've spent my whole life thinking pomelo is my bite.
40:30But this one is actually not so bitter.
40:32Isn't it like grapefruit?
40:35It's English?
40:36Like Filipino pomelo is just like this.
40:38Or Dabao has really good pomelo.
40:41So good.
40:43Very juicy.
40:44Damis.
40:45Sour?
40:46No.
40:46You don't call it sour.
40:47Like fruity.
40:49No.
40:50There's no term for this.
40:51Sweet and tangy.
40:53It says.
40:54I think it's like one of my favorite fruit now.
40:57I wanna go back now.
40:58I should've bought more.
40:59And you know Lexa airport?
41:01The conveyor belt?
41:04You call it that way?
41:05Anyway.
41:05That one was full of frutas boxes.
41:08I think this place is really famous for frutas.
41:13You wanna see my baby?
41:16This is the best frutas period.
41:21Wow.
41:21So good.
41:22Like in the future when I'm old.
41:24I wanna live near the banquet one.
41:26I'm gonna start my day with one box of mangosteen.
41:30Oh Jesus.
41:31So good.
41:32So good.
41:32And the...
41:34The tuna with beef.
41:36That restaurant was the best.
41:38I think that's one of my favorite restaurants so far.
41:41Maybe Manila has that.
41:43Have anybody seen those kind of restaurants at Manila?
41:45I need to find that dish right now.
41:50Like...
41:50985,321% recommend.
41:55Please go there.
41:56And please open that restaurant in Manila.
42:00If you have a lot of money.
42:02Okay.
42:03Thank you so much.
42:04And bloggy.
42:05See you next time.
42:06Bye.