00:00Let me introduce crispy smashed shallots with goat cheese and fig jam.
00:03We start by seasoning and then roasting our shallots until they are soft and mellow.
00:07And then the fun part...
00:08SMASH THOSE SHALLOTS!
00:10Okay, not too hard because then they might break.
00:12Then dollop on some of that incredible fig jam on top and grate your goat cheese.
00:16And it's one of the best fall appetizers you could possibly make.
