- 23 hours ago
- #biyahenidrew
- #bndhongkong
Aired (October 25, 2026): Join Biyahero Drew as he takes a closer look at how Hong Kong’s rich history blends with the excitement of modern life.
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BNDHongKong
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BNDHongKong
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FunTranscript
00:00Past is past?
00:03Oy, luma na yan!
00:06Ang uso na ngayon, move on na be!
00:13Hmm, pero what if ayoko?
00:20Madam Natusod
00:22Sabihan natin ngayon, walang mag-move on
00:27Proof lang na nandito tayo sa taas
00:29Yan yung tram, hindi ito AI
00:32Ito kasi natin ang lugar kung saan
00:35Magkayakap ang nakaraan
00:38At ang kasalukuyan
00:41So lahat na binibigay ko is not enough to make you stay
00:47Ang mga dating nakasanayan
00:48Buhay na buhay at kasama ng mga bagong ibinibida
00:55So you pinch, you pinch
00:57Slowly
00:58Slowly
00:59You pinch
01:00You pinch
01:05Di ba tayo biheros
01:07Para masubukan ang mga klasik
01:10Kasabay ng mga bagong paandal ng Hong Kong
01:28Sa dinami-dami ng mga biyahe natin dito sa Hong Kong
01:31Parang ngayon ko lang naisip na
01:33From where we stand
01:35Ang view na to
01:36Or ang perspective natin
01:38Ay past and present of Hong Kong
01:42Past, bakit ka mo?
01:43Dahil dumadaan pa rin yung mga fishing vessels
01:46Sa harapan natin
01:47Present, dahil nakikita natin
01:50Yung Central Business District
01:52As represented by the skyscrapers
01:55O biheros
01:57Huwag kayong
01:58Pipikit
01:59Dahil sasakit tayo sa trend na higit isang daang taon na ang tanda
02:06Ang tram na bibila ngayon
02:09Going up, up, up ang ruta
02:12This reminds me of
02:15The tram that we took
02:16Nung pumunta tayo sa Penang
02:18Tingnan natin yung
02:20Kung gano'ng ka-steep
02:22Alalo ko kasing
02:23Yung tram na
02:25Sinaki natin sa Penang
02:26Papuntang Penang Hill
02:28Medyo nakakalulay
02:37Habang pataas na pataas
02:38Parang nagiging patayo ang takbo ng tren
02:43Kaya
02:45See?
02:46Yan ang optical illusion
02:47na patok dito sa peak tram
02:49Parang roller coaster ang atake
02:58Mapapagrabe rin kayo sa malawak na view
03:00ng modern Hong Kong skyline
03:08Okay, so kakalabas lang namin na mula sa tram
03:12At it was probably like a 5-8 minute tram ride
03:16Nagyo wild yung ano ah
03:18Yung pagka-steep niya, papakit dito
03:20To the point na the last couple of seconds
03:23Before we actually went out of the tram
03:26Nararamdam ko yung pressure
03:28Same na pressure kapag dinilipit tayo ng aeroplano
03:31Ang peak tram sa Hong Kong
03:33ang kaunaunahang funicular railway sa buong Asia
03:36na binuksan noong pang 1888
03:39Kung noon, parahan ito ng mga lokal paakyat ng Victoria Peak
03:45Ngayon, kasama na ang mga biyahero sa pag-experience ng panalong view dito
03:51Oh ha? Perfect view with a perfect bite?
03:55Next naman
03:56Pag akyat sa tuktok sa kayo ng tram
03:59May experience naman ang mga classic chibog na may bagong atake sa Hong Kong
04:04First time ko narinig to was a year ago, two years ago
04:08Some of the tropa ko dito sa Hong Kong
04:10Tapos kaya sila pinipilahan
04:11Ang ba ng pila sa'yo?
04:13Ang ba ng pila?
04:14Sabi na, sarap daw kasi ng egg tart
04:15How many pieces do you want?
04:17Three pieces too
04:19Okay, four, please, thank you
04:20Thank you so much
04:22Classic sa Hong Kong ang pastry na egg tart
04:25Pero ang bakery cafe na ito may sariling pakulo
04:28Ang gamit nila, kakaibang klase ng masa
04:31Ah, ang sourdough
04:32This is their egg tart
04:34Nanatikman ko na ito
04:35Kasi mahaba yung pinila ko dito a year ago
04:39Para lang matikman ang asawa ko
04:44Pero sobrang sarap, pala lang siyang natira
04:47I'm fucking
04:48Banger
04:49Ito yung kapag dadaan ka sa isang lugar
04:51Hindi ka pwedeng hindi mo matikman kahit isa lang
04:55Dejero Hack
04:56Kapag pupunta kayo dito sa taas, wala masyadong pila
04:59Hindi nga lang
05:01Babayad kayo ng tram
05:03Dito papuntang peak
05:05But, might be worth it for you
05:09Proof lang na nandito tayo sa taas
05:11Yan yung tram, hindi to AI
05:13Dito sa Hong Kong, kaliwat kanan ng mga sasakyan
05:17Mapa-private o public transport man
05:19Pero may isang isla rito na no entry daw sa mga kotse
05:24Ito ang Mawan Island
05:27Sa islang ito, kahit nabawal ang mga kotse
05:31Meron namang sasakyang binabalikan
05:33Alam niyo, bukod sa Titanic
05:36Meron isa pang iconic na barko dito sa Hong Kong
05:40Dito sa Mawan Island
05:43Going back to biblical times
05:45Ang atake sa full-sized replica ng Noah's Ark
05:49Sinasabing pinakamalapit sa kwento sa Biblia
05:51Ang sukat nito
05:52Na may habang 450 feet
05:55At taas na 45 feet
05:57Hong laki!
06:00Sa laki ng ark ko
06:02Este, building na ito
06:03Ano bang nakatago dyan, Noah?
06:05We can get closer with this
06:07Exalted little animals
06:09Such as the birds, the reptiles
06:11And some mammals inside
06:19May futuristic Noah's Ark din
06:21Na pang outer space ang atake
06:23Pair for lunch
06:27Dinner
06:28Lunch? Dinner? Breakfast?
06:30Oh, okay
06:38Astronaut na? Singer pa?
06:42Sigurado rin enjoy ang mga chikiting
06:44Pati mga wala na sa kalendaryo
06:47Sa dami na pakulo ng theme park na ito
06:51Mugugustuhan to ng aking 8-year-old pati 6-year-old
06:54Anong masasabi niyo sa obra ko, Biajeros?
06:57It's coming up anytime
06:59Yeah
06:59It will come out
07:01It's coming out
07:02See?
07:03There you go
07:03It's just in front of you
07:05It's my bus
07:06Ah, there you go
07:11Walang kang ulo
07:13I okay, okay
07:19Sa noob din ang ark
07:21Hindi lang mga hayop ang kasha
07:22Dahil may hotel din dito
07:24Para sa buong family
07:26Konting hakbang lang mula sa Noah's Ark
07:29Pausbog naman ang bagong itinayong trendy spot dito
07:32Noong 1868
07:33Dito rin itinayo ang dating custom inspection stations
07:37ng mga barkong paalis ng Hong Kong
07:38Diyan din nakuha ang pangalan ng parking ito ngayon
07:41ang Mawan 1868
07:43Mala art gallery ang pader ng mga gusala dito
07:46At trendy spot na rin ito
07:48para makapamili
07:49makakain
07:50o kaya'y makapagmuni-muni
08:01Pinupuntahan ang parting ito ng isla
08:02dahil sa best view ng sunset
08:09Mula sa gayang-gaya na arko ni Noah
08:13Gaya-gaya rin ang next natin makikita
08:15So lahat na binibigay ko is not enough to make you stay?
08:20Kung mahal mo ako, bakit hindi mo ako yung piliin ni Joy?
08:24Ang number one
08:26Joy
08:30Napalamad pa nga sa aktingan
08:31O, nakilala niyo ba ang ka-eksena ko?
08:35Siya lang naman ang latest addition ng Pilipinong wax figure
08:38na makikita sa museum na ito
08:41Nakakalain niyo bang 26 years na mula noong nagbukas?
08:45Mabubuhay ang fantasy na makameet and greet ang mga global icon
08:49sa isang lugar lang
08:51Tanong muna tayo
08:53Ah, Pards, Brad
08:55Brad, alam mo kung saan yung statue ng Pilipina?
08:59Higit 100 wax figures ang pwedeng makita
09:01at makapicturan sa loob ito
09:05Anong weird na tinitingnan natin sila ng up-close, di ba?
09:08Okay, kamukha naman ni Anne
09:10in fairness
09:11Pero syempre mas maganda pa rin si Anne in person
09:13Nandito rin ang wax figures ng Pinay Beauty Queens
09:16na sina Pia Wurtzbach at Catriona Gray
09:21Pati si Pacman
09:22Aba, nakiposing din
09:23Mo, from this angle to this angle to this angle
09:27Puhang kuha eh
09:29Yan o, pati yung buha ko ng kilig
09:31Buha ko sa kilikili
09:34Madam Natusod
09:37May ilang mini activities din dito
09:39na may kanya-kanyang tema
09:41Nasawa na ako
09:42Gamit ang malilaking screens at motion detection cameras
09:46pwede kang maging martial artist
09:49Pati na rin k-pop artist
09:52Curious ba kayo kung paano nabubuo ang mga wax figure na ito?
09:57Makikita rin dito
09:58ang five major steps sa pagawa ng mga wax figure
10:01Pinakadulo ay may part sila kung saan i-explain nila kung ano yung proseso
10:07Sa pagawa ng wax figure
10:09First, face is sitting
10:12which takes three to four hours
10:15kasama yung celebrity na buhay
10:18and then comes in the sculpting
10:22molding
10:24hair insertion
10:25lalagay na sila ng buhok
10:27lalagay na nila ng kulay yung katawan
10:30maglalagay na sila ng ngipin, mata
10:33tapos lang finishing
10:35So, partly, many of the celebrities donate their own clothes
10:41Galing!
10:42Isa lang ang pinuntahan dito sa Hong Kong
10:44Pero maraming nakapiktura, no?
10:47Amazing, right?
10:50Traveling to Hong Kong, Biyeros?
10:52Pwedeng-pwede yan kahit kailan
10:56Dahil maraming available flights kada araw
10:59Parang BND team lang, oh
11:00Early flight para mas maraming mapuntahan sa Hong Kong
11:05Para fully refreshed bago lumapag sa Hong Kong
11:10May mga bagong in-flight drinks na masusubukan
11:13Maraming pagpipilian
11:15Swak para sa lahat ng biyeros
11:21Kung nangangapapa sa mga gustong bisitain sa Hong Kong
11:25To the rescue ang tourism board nila rito
11:28para sa mga recommendations na swak sa travel goals mo
11:31And take some good picture in there
11:33Oh wow, nice
11:34It's kind of representing the old style and living in Hong Kong
11:38Right
11:41Travel goals? Check!
11:43E ang fitness goals kaya
11:44Kailangan kahit nagtitravel
11:46Consistent pa rin
11:50Sino ba namang hindi gaganahang magpapawis at magbanat ng buto
11:54Lalo pat ganito kaganda ang ikutan mo
11:56Hindi lang pang running ang lugar nito
11:58Pang sport payment din
12:00Puntahan rin kasi ito kapag may concerts at iba pang mega-event sa Hong Kong
12:09Pervieros, maniniwala ba kayo na hindi mga tao ang tumatakbo rito noon?
12:13Kundi mga aeroplano
12:15Ito ang Kai Tak Sports Park
12:17Ang pinakmalaking integrated sports park dito sa Hong Kong
12:20Sa 28 hectare land na ito
12:22Nakatayo noon ang dating Hong Kong International Airport
12:25na isinara noong 1998
12:33Madaling makapagpapatuloy ng fitness era dito dahil accessible ang parke
12:38Nakadigit lang ng railway station
12:40At syempre, libre!
12:47Kung sa dating Hong Kong International Airport, marami nang nagbago
12:51Sa isang komunidad naman na ito, nananatiling payak ang pamumuhay
12:57Parang huminto ang oras sa komunidad na ito sa Hong Kong
12:59Pero ang katahimikan niyan, nababasag
13:02Dahil may tigre raw na nagtatago
13:10Ay, hindi ba na pala ang tunog ng tigre?
13:18Simple lang ang trail paakyat sa Burol
13:20Konkreto rin ang daan
13:22Kaya hindi dapat mag-alala sa putik
13:29Konting hakbang at hingal pa
13:32Feel the breeze sa tuktok ng Fushan Hill Bieros
13:38222,321 steps
13:40Joke only
13:41So after mga around 30 minutes from the parking area
13:44Natuntunan natin
13:46Ang sasabi nilang Tiger Hill
13:49Bakit nga ba relevant ang Tiger Hill?
13:52At bakit nga ba a few steps before we reach this point
13:56Meron tayo nakita ang mga statue ng White Dolphins
14:00Well, apparently
14:01Back in the day
14:02Hindi ko alam kung sumusulpot pa rin sila
14:05From this view
14:06Tanaw daw ang mga White Chinese Dolphins
14:10Tapos nakikita rin natin
14:12Yung bridge na relatively new
14:14Going underground papuntang Macau
14:17Which is very interesting
14:20Dahil back in the day
14:21When we'd fly to Hong Kong
14:23We'd still take the ferry to Macau
14:26Past, present, future
14:28Hong Kong
14:41Kung no sweat ang pag-akyat sa Tiger Hill
14:45Mukhang pagpapawisan naman ang palad at paako
14:47Sa sunod na ganap ko dito
14:49A very, very big difference for you and this one
14:53You pinch, am I doing...
14:56Slowly
14:56Slowly
14:58You pinch
15:00You pinch
15:03You pinch
15:04You pinch
15:07Fluffy and very sticky
15:09Ang kakanina yan na may siksik na palaman
15:11Dahil kasi dito sa Tai O Village
15:14Bukod sa patok na lantakan
15:15Pwede rin matutuhan dito kung paano lutuin
15:18Pinupuntahan din ang Tai O
15:20Dahil sa kanilang workshop
15:22Workshop ng alin?
15:23Well, actually, ito
15:25Workshop ng paggawa ng tea cakes
15:29Kasama natin sa paggawa ng Chagwo
15:31Ang ating local guide na si Ivy
15:33At ang Chagwo Master na si Duan Xiangying
15:36First one, I would like to introduce first
15:39Because this is very, very important one
15:43You can see we bring a lot of this leaf
15:46This leaf is belong to this
15:49This one, okay
15:50We call it fever vine
15:53Fever vine
15:54Fever vine is a kind of Chinese leaf
15:58Okay
15:58Which can release our heart, our fever
16:03So when we're sick
16:04So that's why fever vine
16:04Yeah
16:05Ah, okay
16:06So with the fever vine, we mix it with the dough
16:10Yeah
16:10Right? So this is like the dough
16:12Yeah, yeah, yeah, yeah
16:12We mix it with...
16:13Okay, alright
16:14So she is my teacher
16:16Okay
16:16So I learned from her
16:18And today, we start the first one first
16:20Okay, alright
16:21Una-muna binilog ang masa
16:24O dough na may halong fever vine
16:25It's still warm
16:27It's still warm
16:27It's freshly cooked
16:28This morning, we steamed it
16:29Just this morning
16:30I steamed it, oh wow
16:32Yeah
16:33We use the thumb
16:34Thumb
16:35Thumb
16:36Put it in the middle
16:37In the middle?
16:38Yeah
16:38Like this?
16:39But don't broken it at the thumb, eh
16:41Alright
16:42Like that
16:42And now it looks like a mushroom
16:44Yeah
16:45Yeah, you still put your thumb
16:48Thumb?
16:49There?
16:49And the other fingers, turn it
16:51Oh, turn it
16:52Okay
16:53Like a bowl
16:54Like a bowl
16:55Yeah
16:56Okay
16:57See?
16:58Alright
16:58And now we have ashtray
17:28Yeah
17:30Put this
17:32Stable
17:32And
17:34Use this
17:34Yeah
17:35Oh, you pinch
17:36Pinch
17:37Oh, good luck to me
17:38Here we go
17:39This is it
17:40This is the downfall
17:41Okay, hold on
17:42So you pinch
17:43So
17:44I close
17:45Oh, that's how you make like a dumpling
17:48Yeah
17:49My dad
17:50You pinch
17:50Am I doing
17:52Slowly
17:53Oh, slowly
17:54You pinch
17:55Yeah
17:56Yeah, I love that
17:57You pinch
18:00You pinch
18:03You pinch
18:04You pinch
18:04You pinch
18:05You pinch
18:06Shamay
18:06Shamay
18:08Shamay
18:08Shamay
18:10Shamay
18:10Shamay
18:11Pork Shamay
18:12Shamay
18:12Yeah, yeah, yeah
18:16Shamay
18:16Saka ulit bibilugin ang pinalaman ng fevervine dough para ready ng steam
18:21Bukod sa chaguo na gamit ang fevervine dough, tinuruan din nila akong gumawa ng chaguo na gawa naman sa mugwort
18:28o damong maria dito sa atin
18:30This is red bean
18:32Red bean
18:33So this is the red bean
18:35So it's sweet
18:35It's sweet, okay
18:36This is salted
18:37So this is savory
18:39This is sweet
18:40Okay
18:46Pwede na ang classic chaguo na sari-sari gulay naman ng palaman
19:05Oh, wow
19:06This one
19:08This one first
19:08Okay
19:08Try it
19:10Oh, wow, okay
19:15Good taste
19:18Well
19:19Sticky
19:20It's very sticky
19:21Yeah
19:24It does taste the same as the dish that I was comparing it to back home
19:30Because of the texture of the shredded vegetables
19:33It's very good
19:35Home taste
19:36Very sticky
19:36Ooh
19:38I will try the red bean with the mudwort
19:40Yeah, yeah, yeah
19:44It's different from
19:45Mmm
19:48Well chewy
19:49There's a different taste
19:50And like what you said, it's a combination with the red bean and the dough
19:57So
19:58Yung serving size nila
20:00At
20:01Dahil nga glutinous rice
20:03Yung talagang madikit
20:04Parang
20:05Pwedeng
20:06Madaling baunin
20:07Yun yung yung feeling ko
20:09It's easy to
20:10Pack
20:11Oh, yes
20:12And like when you go to travel
20:13It's just easy to eat
20:15Yeah, yeah
20:15You like this most
20:16I
20:17I like
20:18This one also
20:20Yeah
20:20And the sesame
20:21And peanut
20:22I love it
20:23Different
20:23Yeah, it's different
20:24Feelings
20:25Yeah, yeah, different feeling
20:26And different feeling
20:27Ha-ha-ha-ha
20:35Sa labas na mga
20:36Kainahan at tindahan
20:38Nakahilera sa gilid ng katubigan dito
20:40Ang mga bahay na
20:41Standing still pa rin
20:42Kahit
20:42Babad na sa tubig
20:44Eh
20:45Paano ba naman kasi?
20:46Ang kanilang sinusuportahan sa ibabaw
20:48Tirahan ng mga lokal
20:49Sa likod ng progresibo at
20:51Modernong buhay sa Hong Kong
20:52Pinanatili ng mga residente dito sa Tai O village
20:55Ang kanilang stilt houses
20:56Yeah, it's really neat
21:01We are now in the I.V. to the community of this community.
21:05At the bank, see how simple the life of the resident is.
21:10You can see all these new houses.
21:13The fishing village was in Tai O.
21:15And at the Pangingisda, a lot of residents were surprised.
21:19But because of the last day, the life of the people were dying.
21:26This is the new houses area.
21:29So you can find every living people is belonging to the fishermen.
21:36So you can find a lot of these new houses together, one by one.
21:43Dahil sa makaluma nitong ganda,
21:45tila naging museo na nga ang buong lugar na binibisita ng mga bihero at lokal.
21:52Dito sa Sham Shui Po Street, tabi-tabi ang lafangan.
22:03Pagka-order mo, pagka-serve sa'yo, upo ka lang or you'll find a spot dito sa alleyway.
22:09And titirahin mo ito eh.
22:14Target lock na rin tayo sa sunod dating kakainan.
22:17Halos pitong dekada na silang kilala dahil sa kanilang soy products.
22:20This is the fresh soy bean juice.
22:22Oh, okay.
22:24Yeah.
22:24You see all this fiber?
22:26Yeah.
22:26Yeah, so my chef will filter the fiber.
22:28It's like strain, right?
22:30Yeah, yeah.
22:30Strain the fiber.
22:31Yeah, so it will become the silky smooth soy bean juice later.
22:36Oh, okay.
22:37Sa likod lang ng kanilang shop, pinoproseso ang tofu.
22:41Kaya sure na fresh ang makakain at mabibili dito.
22:44So, with the process, how long does it take to actually make the edible tofu already?
22:5012 hours.
22:5112 hours!
22:52Wow!
22:52Yung amoy ng fresh taho, yun yung naamoy na.
22:57Sarap!
22:58Sarap!
22:59Gusto kong lagyan ng arnibol.
23:10I think now in Hong Kong, less than five shops producing tofu in this way.
23:18Wow!
23:18Because running a restaurant like this is lots of hard work.
23:23And also because this is a family business, so it really depends if the next generation
23:29want to continue.
23:30Want to continue.
23:31You are the third generation?
23:33I'm the fourth.
23:34Fourth!
23:34I just do it from my heart.
23:36Right.
23:36Okay, that's a good thing.
23:37Yeah, I want to continue the business.
23:40That's a good thing.
23:40Because I think Hong Kong is a very fast city, but it's also good to keep the tradition.
23:49Let's start with that.
23:52Maybe have a drink first?
23:53Have a drink?
23:54Yeah, fresh soya bean juice.
23:56Yeah.
23:59How do you feel?
24:00Very refreshing.
24:01Very familiar as well.
24:02Yeah.
24:02Sweet, but not too sweet.
24:04This is our famous deep-fried humble mix.
24:08Okay.
24:09$18, but you can enjoy three different types of tofu.
24:12Of tofu.
24:15Mmm.
24:17Yeah.
24:19Crunchy.
24:20Yeah.
24:22It's very crispy.
24:24Very, very crispy.
24:25Yeah.
24:25So you can see there is tofu and fish and egg.
24:30We mix all this inside.
24:32Yeah.
24:35And the last one.
24:37Yeah.
24:37This is called tofu in Cantonese.
24:40It's warm.
24:40In the Philippines, we call it tahok.
24:42Tahok.
24:43Tahok.
24:44Tahok.
24:44Tahok.
24:44Yeah, very good.
24:45Very good.
24:46Okay.
24:46Let's put some sugar on your tahok.
24:48Why is the sugar orange?
24:49It's a king sugar.
24:56Yeah.
24:57Okay.
24:58This is my jam.
24:59This is...
25:01Yeah.
25:02Oh.
25:04Very good.
25:05Very hearty.
25:07Yeah.
25:08I love it.
25:09Anak ng tokwa.
25:10Ang sarap!
25:17Noodle galore naman.
25:18Ang magpapabusog sa atin sa restaurant na ito.
25:21Apparently, since 1946, yung unang nag-set up ng shop ng noodle na to ay mula pa sa Guangzhou, China.
25:29Okay?
25:30Using a bamboo stick.
25:32Fast forward to the present time.
25:33Meron na silang stalls dito sa Hong Kong, which started 1976.
25:41Oh, wow.
25:43Oh, good.
25:46Ang dinitikman natin ay tradition.
25:52Decades of culture.
25:56Wow!
25:57Medyo heavy gato ah.
26:02Yung yung nagpapa.
26:03Nagpapaalat.
26:04Yung siyempro.
26:08Oh!
26:10So yummy.
26:14Fried fish black.
26:16Hindi siya fish ball dahil hindi siya bilog.
26:19Black siya.
26:20Pero feeling ko yung texture niya parang fish ball.
26:25Feeling ko lang.
26:27Confirmed.
26:34Ang biyahing walang hassle, sulit na sulit hanggang pagbalik.
26:40Tunay nga namang may espasyo ang mga nakagawian.
26:45At kaya nitong sumabay sa mga bagong nakahihiligan.
26:48Bumiyahin man tayo sa past, present at future.
26:51Iisa ang mahiiwan sa atin for sure.
26:53Na ang pinagsama mga aral at kultura ng nakaraan,
26:57ang naging daan sa magandang turismo ng siyudad na ito sa kasalukuyan.
27:01Kaya tiyak, marami pang aabangan sa mga susunod na biyahe natin sa siyudad ng Hong Kong.
27:08Vice-Norn rainbow company.
27:08Easy Yunza.
27:08Almeida you.тiyak,
27:12Tiums 0 tiyak.