1. Layer chips on a baking sheet. 2. Combine 1 1/2 cup of beans with 2-3 tablespoons of salsa and add to the baking sheet. 3. Layer 5 sliced mini peppers, 1 cup of corn, 4-5 ounces of shredded cheese, and more chips. 4. Layer more peppers, cheese, and corn. 5. Bake at 375 degrees for 8 minutes. 6. Garnish with Jalapenos, sour cream, and guacamole.
