1. Combine 1/4 cup of chopped red bell pepper, 1/2 cup of chopped Persian cucumber, 1/4 cup of chopped carrots, and 1/2 cup of cooked edamame with 2 cups of cooked quinoa. 2. In a separate bowl, combine 1/4 cup of peanut butter, 1/4 teaspoon of sesame oil, 1/2 tablespoon of soy sauce, 1/2 a teaspoon of lime, sriracha to taste, a teaspoon of light brown sugar, 1/2 clove of minced garlic, 1/4 inch of minced ginger, and 3 tablespoons of hot water. Blend with a fork. 3. Add peanut dressing to quinoa bowl. 4. Garnish with chopped green onions and peanuts.
