00:00We are in the machine that is not a full surface.
00:06We could make a good shape.
00:09It is a beautiful shape.
00:21We are doing a little by using the machine.
00:23We are using the machine that is not an easy way.
00:51To have a way for things to see the
00:54menu item day.
00:59Queso has been performing so well that we've felt comfortable enough to roll it out to
01:03about 350 restaurants right now throughout Southern California, including San Diego and
01:07Los Angeles, as well as Denver.
01:09So we're testing that farther and wider, but those other menu items are only available
01:14here in New York City at our next station.
01:31We'll see you next time.