00:00This holiday season, question your allegiance to dessert with this quick and amazing brussel
00:04sprout recipe.
00:05First, cut and trim your brussels, then toss them in olive oil and spread them out on a
00:10baking sheet.
00:11Don't crowd the pan!
00:12Roast at 375 for 25 to 30 minutes, or until they are a pleasant brown.
00:18While the brussel sprouts are cooking, combine balsamic vinegar and sugar in a small saucepan,
00:22cook until it reduces into a heavy syrup, and boom, balsamic glaze.
00:27Once your brussels are done, add some dried cranberries and then the balsamic glaze, topped
00:33with finely chopped pistachios, then serve.
00:36Eat up and let it snow!
