00:00To make your cream cheese dough, combine the flour, cream cheese, butter, and salt in a food processor.
00:06Once the dough has been refrigerated, cut it into four even pieces and set three aside.
00:10Flour your surface and roll out the dough into a rectangle.
00:13Brush it with melted butter, cinnamon sugar, and bittersweet chocolate.
00:17Working from the long end, roll the dough into a strip and then cut it into one-inch pieces.
00:22Refrigerate for 30 minutes, then lay them on a baking sheet.
00:25Brush with more melted butter and sprinkle some more cinnamon sugar on the top.
00:29Bake for 20 minutes at 350 degrees.
00:32Repeat with the rest of your dough and enjoy this classic Hanukkah dessert.
