00:00In a six quart saucepan, combine apples, lemon juice, a cinnamon stick, vanilla bean, nutmeg,
00:06ground cinnamon, cloves, allspice, salt, sugar, brown sugar, vanilla and apple cider.
00:12Bring the mixture to a boil over high heat.
00:14Reduce heat to low, cover and simmer for 10 to 15 minutes.
00:18The apples should begin to break down.
00:20Uncover the mixture and cook for a further one to one and a half hours until the sauce
00:24becomes thick and amber colored.
00:26Stir in the vanilla extract and serve warm or cool.
