00:07Watermelon, here we go.
00:08First remove the top and bottom of the watermelon with a large chef's knife or serrated knife.
00:12Have the watermelon down the middle crosswise.
00:14Following the curve of the fruit, cut the skin off in vertical slices and remove any remaining skin.
00:19Cut the watermelon crosswise into slabs.
00:21Turn the slabs there laying flat on the cutting board.
00:24Working with one or two slabs at a time, cut into long pieces then into slices or cubes.
00:28You've been slicing Watermelon.
